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Find your nearby Taco Bell at 25 S Waverly Rd in Holland. We’re serving all your favorite menu items, from classic tacos and burritos, to new favorites like the Crunchwrap Supreme and Cheesy Gordita Crunch. Order ahead online or on the mobile app for pick up at the restaurant or get it delivered.
Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.
Hours
| Tuesday | 7 AM–3 AM |
| Wednesday | 7 AM–3 AM |
| Thursday | 7 AM–3 AM |
| Friday | 7 AM–3 AM |
| Saturday | 7 AM–3 AM |
| Sunday | 7 AM–3 AM |
| Monday | 7 AM–3 AM |
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Lyra Childress
I’ve never had food poisoning from a Taco Bell in my life but I guess there was a first time for everything. Went there two nights ago. Both my significant other and I got food poisoning from the food and have been recovering since. Would not recommend going to this Taco Bell anymore.
… moreAiyanna Gonzalez
I always have a terrible experience here. I rarely stop by this location simply because two things portion size and cleanliness. The one time I went inside the kitchen there was a terrible mess. food all over the floor and counters I’m surprised no body slipped or was hurt from running around in there. some staff and gloves others did not. while I still ordered a few times from this location, the drive through experience was no better. Staff are nice, but I find it so aggravating to order my food and spend so much money after a long existing day at work and get only rice and sour cream on my steak burrito and just sour cream and very very very little meat on my hard shell tacos. Tonight will be the last time for a very long time I stop at the Zeeland, Chicago drive location.
… moreBrian Wodetzki
Unwelcoming Experience at Taco Bell
Upon my recent visit to Taco Bell, I encountered a rather unwelcoming situation. The staff did not attend to us upon entry, and there was a noticeable absence of the traditional menu display on the wall. Instead, we were directed to use a computerized ordering system, which felt impersonal and somewhat forceful. The lack of human interaction and assistance left much to be desired.
The convenience of technology should not replace the warmth of customer service, especially for those who prefer or require personal assistance. This shift to a fully automated service model without consideration for customer preference has led me to decide not to return. A balance between technology and human touch is essential, and unfortunately, it was missing in my experience at Taco Bell.
… moreUpon my recent visit to Taco Bell, I encountered a rather unwelcoming situation. The staff did not attend to us upon entry, and there was a noticeable absence of the traditional menu display on the wall. Instead, we were directed to use a computerized ordering system, which felt impersonal and somewhat forceful. The lack of human interaction and assistance left much to be desired.
The convenience of technology should not replace the warmth of customer service, especially for those who prefer or require personal assistance. This shift to a fully automated service model without consideration for customer preference has led me to decide not to return. A balance between technology and human touch is essential, and unfortunately, it was missing in my experience at Taco Bell.
Andrew DeRade
The store is clean. Your food comes out fresh and good tasting! Just to receive your food is a little slow. For me I dont mind wait an extra 5 mins if my food comes out hot and fresh. But if your in a hurry they are not super quick.
… moreLuke Alan
After repeating my order three times to the girl taking it, I drove up to the window. She didn’t greet me—just gave me the total and took my card. She returned it with the receipt and said, “Your food will be out soon.” I checked the receipt because I had trouble placing the order and wanted to confirm it was entered correctly. I had specifically asked for my items without tomato, but the receipt didn’t reflect that.
When she handed me the food, I asked if it had been made as requested. She snapped, “You didn’t say no tomato.” I told her I had—three times. She took the food back, spoke to someone, then returned and said, “Well, the cooks heard that and they made it correctly.” No apology. Just attitude.
While waiting for my food, I saw her hold her pinky under the freeze machine, waiting for it to drip. When it finally did, she put her finger in her mouth and sucked the liquid off. Absolutely disgusting.
This heavy-set young girl with braces clearly doesn’t care about food safety or customer service. She should be fired. I will never return to this location.
… moreWhen she handed me the food, I asked if it had been made as requested. She snapped, “You didn’t say no tomato.” I told her I had—three times. She took the food back, spoke to someone, then returned and said, “Well, the cooks heard that and they made it correctly.” No apology. Just attitude.
While waiting for my food, I saw her hold her pinky under the freeze machine, waiting for it to drip. When it finally did, she put her finger in her mouth and sucked the liquid off. Absolutely disgusting.
This heavy-set young girl with braces clearly doesn’t care about food safety or customer service. She should be fired. I will never return to this location.
Zach Baker
Was having a terrible night so I decided to go to taco bell before they closed at 3 to grab something to fill my very empty stomach, but the things in my salad had clearly been sitting out for a while and had this massive black thing that I can only assume is burned beans or something.
I knew the food half an hour before close might be a bit subpar, but I didn’t expect it to be completely inedible. I’ve given this place a great few chances, and they disappoint everytime. No more chances, won’t be coming back ever and I suggest to go anywhere else. Even if it’s just a different taco bell.
… moreI knew the food half an hour before close might be a bit subpar, but I didn’t expect it to be completely inedible. I’ve given this place a great few chances, and they disappoint everytime. No more chances, won’t be coming back ever and I suggest to go anywhere else. Even if it’s just a different taco bell.
Christopher Prentice
Ordered 2 double beef and cheese burritos after work. They must have been out of beef because all I received was two tortilla shells filled with chips and a wee bit of cheese. Didn’t even get the fire sauce that I requested. I dont understand how they can possibly serve such an imperfect product. To the staff, please do better. To the people reading this, please go elsewhere
… moreBrent Mayes
Yeah, this takes the cake for the worst Taco Bell I have ever been to. And as a poor college student, I have been to my fair share of Taco Bells. The only thing they did right was the napkins. I ordered the following three items: Classic Stacker + Potatoes (so Beef and Potatoes), Cheesy Double Beef Burrito + “Get it Grilled”, Double Stacked Taco.
Let’s start with the Stacker. Not just did it have approximately one-third the amount of Beef these puppies usually come with, there were no potatoes. The thing was a quarter the weight it should have been. I mean there was more tortilla than beef and cheese combined. It was limp. Never have I seen a limp Stacker… Low amount of beef, whatever, but you forgot the potatoes? That I paid extra for? Hm.
Next, the Cheesy Double Beef Burrito. See the attached image of what was given to me as a “burrito.” I know the bar is low, but I feel like to get hired at Taco Bell, you should at least know what a burrito looks like. I grabbed and unwrapped this first, thinking it was the Stacker. I know I said to “Get it Grilled,” but that doesn’t mean to press it flat like a panini. I always order TBell burritos with the “Get it Grilled” option, and never have I seen it this poorly executed. And in my utter distress of the poor form of this burrito, I almost forgot to mention that this burrito, too, had about half the meat of regular.
Lastly, we have the Double Stacked Taco. A taco. At Taco Bell. I took for granted that this would be done right. Well, after the first two disappointments of traditional TB delicacies, I don’t know why I still had hope. First off, there was more lettuce than beef, but since there seems to be a trend of sparse beef usage, let’s continue. There was no cheese between the soft flour tortilla and the hard corn tortilla. Keep in mind a regular taco costs $1.69 (which is already ridiculous, but you can’t blame this place for that… that’s corporate). The only reason I am paying the extra $0.30 for the $1.99 Double Stacked Taco is for two things: the extra flour tortilla, and the liquid gold TBell ooey-gooey cheese sauce. You forgot one of those two things… (and with how the rest of this pitiful trip to Taco Bell went, I am surprised they even remembered the extra tortilla)
Listen, I get it, the workers here are paid minimum wage, and likely high from the start of their shift. I get it. But when you don’t even know how to make a taco at TACO BELL, there are some issues. This has obviously been going on for several months to years based on the other reviews sharing similar sentiments.
No, I didn’t ask for my order to be remade, I am not some heathen who eats Taco Bell in my car. I have at least 20 more years before I am in my mid-life crisis doing that. I didn’t open the bag till I got home. After I already built up my expectations of watching some hockey draft highlights with some of my favorite comfort food. After I was salivating over the thought of enjoying an order so familiar to me. This restaurant trampled all over that idea. It folded it up, and flattened it in a grill press till it was more deflated than my Stacker. This Taco Bell location disgraced me… It left my tummy still hungry. Traditionally, the feeling of hunger feels all but a foreign concept upon finishing a Taco Bell meal; alas not this time. This location bears the unacceptable burden of leaving its customer hungry (and ripping him off). For shame, for shame, Taco Bell on 25 S Waverly Rd. For shame.
… moreLet’s start with the Stacker. Not just did it have approximately one-third the amount of Beef these puppies usually come with, there were no potatoes. The thing was a quarter the weight it should have been. I mean there was more tortilla than beef and cheese combined. It was limp. Never have I seen a limp Stacker… Low amount of beef, whatever, but you forgot the potatoes? That I paid extra for? Hm.
Next, the Cheesy Double Beef Burrito. See the attached image of what was given to me as a “burrito.” I know the bar is low, but I feel like to get hired at Taco Bell, you should at least know what a burrito looks like. I grabbed and unwrapped this first, thinking it was the Stacker. I know I said to “Get it Grilled,” but that doesn’t mean to press it flat like a panini. I always order TBell burritos with the “Get it Grilled” option, and never have I seen it this poorly executed. And in my utter distress of the poor form of this burrito, I almost forgot to mention that this burrito, too, had about half the meat of regular.
Lastly, we have the Double Stacked Taco. A taco. At Taco Bell. I took for granted that this would be done right. Well, after the first two disappointments of traditional TB delicacies, I don’t know why I still had hope. First off, there was more lettuce than beef, but since there seems to be a trend of sparse beef usage, let’s continue. There was no cheese between the soft flour tortilla and the hard corn tortilla. Keep in mind a regular taco costs $1.69 (which is already ridiculous, but you can’t blame this place for that… that’s corporate). The only reason I am paying the extra $0.30 for the $1.99 Double Stacked Taco is for two things: the extra flour tortilla, and the liquid gold TBell ooey-gooey cheese sauce. You forgot one of those two things… (and with how the rest of this pitiful trip to Taco Bell went, I am surprised they even remembered the extra tortilla)
Listen, I get it, the workers here are paid minimum wage, and likely high from the start of their shift. I get it. But when you don’t even know how to make a taco at TACO BELL, there are some issues. This has obviously been going on for several months to years based on the other reviews sharing similar sentiments.
No, I didn’t ask for my order to be remade, I am not some heathen who eats Taco Bell in my car. I have at least 20 more years before I am in my mid-life crisis doing that. I didn’t open the bag till I got home. After I already built up my expectations of watching some hockey draft highlights with some of my favorite comfort food. After I was salivating over the thought of enjoying an order so familiar to me. This restaurant trampled all over that idea. It folded it up, and flattened it in a grill press till it was more deflated than my Stacker. This Taco Bell location disgraced me… It left my tummy still hungry. Traditionally, the feeling of hunger feels all but a foreign concept upon finishing a Taco Bell meal; alas not this time. This location bears the unacceptable burden of leaving its customer hungry (and ripping him off). For shame, for shame, Taco Bell on 25 S Waverly Rd. For shame.
Rusty sinkler
This is the third time that I have barely got any meat on my tacos
… moreSusan Richardson
I came in to pick up an order that was supposed to be ready, yet after 10 minutes of waiting I was told it still wasn’t done. Another 10 minutes passed with no communication. Only when I asked for a manager did my food suddenly “appear”—clearly it had been sitting on the counter the entire time. The lack of attention and customer service was extremely disappointing and completely unacceptable. I should have looked at the reviews before going to this lack of a place.
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