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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Thursday | 10 AM–8 PM |
| Friday | 10 AM–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | 10 AM–8 PM |
| Monday | 10 AM–8 PM |
| Tuesday | 10 AM–8 PM |
| Wednesday | 10 AM–8 PM |
Address and Contact Information
Address: 8469 Elk Grove Blvd, Elk Grove, CA 95758
Phone: (916) 683-9621
Website: http://www.quannemninhhoaca.com/
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Reviews
Michael W.
My favorite dishes here at Quan Nem Ninh Hoa are the spring rolls. I enjoyed it in the restaurant many times. But I also like to order it to go. The spring rolls here are one of the best in the Sacramento area. The service at Quan Nem Ninh Hoa is quick and friendly. The parking lot is safe, and I usually can get a parking space near the front door.
… moreKai Ng
It’s just a standard low key dining place
Their house special number 1 specialty is the nem which is a special bbq grilled coarse ground pork dish. You can have it pre wrapped but some of us opted to self wrap with rice paper and vegetables fixings. While done had the already wrapped nem. One of the special part of this dish is the shrimp sauce. I had this a few years ago ago their other location and was highly impressed. Today I give it 3stars/5. I have had this specialty much much better shipped from LA. This was highly disappointing bc it is supposed to be the best–people drive up from SJ to eat this. Not that spectacular. The meat was ok and special shrimp sauce only ok
The pork chop rice plate was sooo very disappointing also 1.5/5. When you’ve eaten from great rice place in SJ. This is bad. The meat was dry and not flavorful. Rather bland. The egg roll was 0/5 stars and the fried egg was 2/5.
The banh beo steamed shrimp “cakes” was excellent in the other hand. One of my favorite dishes and done excellently here 4.5/5 stars
The green leafed wrapped banh loc is banana leaf steamed pocket. It’s only ok 2/5 stars
My friend had a vegetarian bun dish inedible. We were all starving and the food was horrible. She couldn’t eat even half of her bowl
Very disappointing
… moreTheir house special number 1 specialty is the nem which is a special bbq grilled coarse ground pork dish. You can have it pre wrapped but some of us opted to self wrap with rice paper and vegetables fixings. While done had the already wrapped nem. One of the special part of this dish is the shrimp sauce. I had this a few years ago ago their other location and was highly impressed. Today I give it 3stars/5. I have had this specialty much much better shipped from LA. This was highly disappointing bc it is supposed to be the best–people drive up from SJ to eat this. Not that spectacular. The meat was ok and special shrimp sauce only ok
The pork chop rice plate was sooo very disappointing also 1.5/5. When you’ve eaten from great rice place in SJ. This is bad. The meat was dry and not flavorful. Rather bland. The egg roll was 0/5 stars and the fried egg was 2/5.
The banh beo steamed shrimp “cakes” was excellent in the other hand. One of my favorite dishes and done excellently here 4.5/5 stars
The green leafed wrapped banh loc is banana leaf steamed pocket. It’s only ok 2/5 stars
My friend had a vegetarian bun dish inedible. We were all starving and the food was horrible. She couldn’t eat even half of her bowl
Very disappointing
W P
I regret coming here. The servers were nice but the place is dirty and the food is below mid.
It’s really unappetizing to eat while you can see dirt on the ground and corners, as if they never clean.
The salad was 3x as large as the picture (stuffed with unseasoned lettuce) and the cracker was completely tasteless. The prawn on it seemed sad and stale and there was only a small amount of pork which was processed meat and also tasteless.
The noodle soup could just be described as a bowl of chopped up hotdogs. The other one was so fishy smelling. I was shocked it was one of the first listed items because it is worse than a regular fish all noodle soup. It had fish sticks and balls with weird texture.
The fried spring rolls are NOT the regular imperial rolls at nicer Vietnamese restaurants they are just regular smooth Chinese style ones which is not what I came for.
Almost $80 for 3 bad dishes. This experience further discourages us from eating out.
… moreIt’s really unappetizing to eat while you can see dirt on the ground and corners, as if they never clean.
The salad was 3x as large as the picture (stuffed with unseasoned lettuce) and the cracker was completely tasteless. The prawn on it seemed sad and stale and there was only a small amount of pork which was processed meat and also tasteless.
The noodle soup could just be described as a bowl of chopped up hotdogs. The other one was so fishy smelling. I was shocked it was one of the first listed items because it is worse than a regular fish all noodle soup. It had fish sticks and balls with weird texture.
The fried spring rolls are NOT the regular imperial rolls at nicer Vietnamese restaurants they are just regular smooth Chinese style ones which is not what I came for.
Almost $80 for 3 bad dishes. This experience further discourages us from eating out.
Joy Yip -REALTOR
Whenever we are craving refreshing spring rolls, fried egg rolls, and delicious rice plates, this is our go-to spot! The food is always amazing, and we have enjoyed dining in or ordering takeout every single time. We love the variety of options they have and the dishes that many other surrounding Vietnamese restaurants might not have. You definitely will want to check this place out, as your taste buds will thank you! Always friendly service whenever we come as well.
… morebella nguyen
The food tastes good, but it doesn’t have a lot of flavor. Service is good too, the staff are friendly, but the wait time for the food is pretty long.
… moreJoseph Tan
Drove 2 hrs from San Ramon to try this restaurant recommended by a friend.
The food was worth the drive time. The House Special is the best way to enjoy the food. They provide all the various veg, meat and other fillings and sauces and you make your own Vietnamese spring rolls out of them.
It was also quite reasonable. We also tried other dishes and they were all very good.
… moreThe food was worth the drive time. The House Special is the best way to enjoy the food. They provide all the various veg, meat and other fillings and sauces and you make your own Vietnamese spring rolls out of them.
It was also quite reasonable. We also tried other dishes and they were all very good.
J M.
I really wanted to like this place but was disappointed. Nobody greeted us upon entering the restaurant. The waiter took very long to come take our order-around 10 minutes, we almost got up to leave. When the food arrived, it was good. However, no one checked in on us for refills. We were not given any napkins, straws or eating utensils. The servers were not friendly and ignored us even when we were polite and thanked them for our food, we still got no response back. Not sure if this is a family establishment or what but they need major customer service skills. Will not be returning.
… moreJune B.
my first time having vietnamese food: it was so good! the servers were very kind and gave good recommendations. our food came out quickly but it definitely wasn’t rushed. everything was super tasty and satisfying. honestly one of the best meals i’ve had in the past few weeks. this place is getting a top spot in my weekly dine-out rotation!!
… moreBilly “McQueen”
My favorite spot. Thought I already did a review? Get the spring rolls or get them deconstructed in a vermicelli bowl. The pho is good too. I tend to stick to those, but the rice plates are good and they have other options, like an egg dish that I see often from other patrons.
… moreLaura Ha
Nastiness Viet dishes I have ever eaten. The meat were not grilled, it was stirred fry. The marinate was sub par, the meat were mostly fatty and over cooked. Pho is another let down. Soup was not hot, tasted like water with msg infused and no hint of flavor not spices…. The list go on and on. It worst then home cook food, not restaurant quality.
… more