Katie Taco
We arrived just before 9pm. The hours state 10:30pm closing. We were extremely rushed by staff..granted it wasn’t very busy but you shouldn’t be closing down, taking the soy pour from the table while we’re still eating…. Just poor service all around. Salad was water, I appreciate clean lettuce but at least shake it off a bit. Sweet heart roll was very good. King Pao Chicken needed more peanuts, decent flavor..
… moreAlbin Mulero
Found myself in a sudden craving for a seafood boil. Had my daughter look for a place in Palm Coast via door dash. Whoa! 10/10!!!!!!!!! The low country boil is AMAZING! The Cajun spiced boil is off the charts. Never had crab legs that picked so easily, to boot. Everything was perfect. Shrimp, sausage, corn on the cob…omgoodness. The medium is about as spicy as you’ll want it. But although a bit pricey, it is well worth it. I will order again, no doubt. 100% home run. And this coming from a New Englander, the seafood was perfect. Perfect seafood boil. Frankly, I was shocked.
… moreJuan Schembri
We came here for Father’s Day. What a treat! We had shrimp tempura and a holiday roll for appetizers. They were great.
Then we had steak and shrimp hibachi and steak hibachi. The portion was great. We could have ordered one and shared.
… moremarcia hardewig
First time here. We had ordered the octopus salad, nope, itsy bitsy pieces with a lot of veggies $10…. Really??? I ordered seafood ramen, the broth tasted odd. Two mussels, 3 shrimp, no octopus( as advertised) no crab, no green onion, a glob of ramen, $18. Way overpriced for what you get. Go to Green papaya in St Augustine or Trams in European Village, both are so much better!!
… moreJohn K
Walked in and seated right away on a Friday night. Stuck to specialty sushi rolls. Ordered 4 different rolls and Thai ice tea. Drink arrived quickly and food shortly thereafter on a wooden “boat” — presentation was superb. All rolls tasted fabulous! Server attentive. Used a coupon but business did not honor full coupon amount.
… moregia w
Had sushi only for the 2nd time in my life. It was good. The seaweed wasn’t too strong in the one I had. I enjoyed it. The restaurant was not very busy. The waiter was attentive and was able to answer all my newbie sushi questions.
… moreOmayra Starace
I have been here a couple of times, service is always been on point dinner as fast and tasty
… moreKatrina Moon
The service was very friendly and attentive. The atmosphere was clean and inviting. The food was very odd. Sweet and sour sauce tasted like it was made from ketchup. Crab rangoons were filled with a yellow custard like substance. Lo mein and fried rice had a bitter chemical flavor (we could not eat this). The hibachi vegetables and tender chicken were yummy. Kimchi steak ramen was good with tender delicious steak but the boiled eggs seemed extremely old. We ordered three cooked sushi rolls. All 3 were edible but the worst sushi we’ve had. Clear soup was yummy and the ginger salad tasted more like vinegar than anything else. We ate what we could, the bill wasn’t horrible but we’re left with serious fear of food poisoning. Our waiter was a wonderful young man with a beautiful smile.
… moreDebbie Nurse
Totally awesome. We decided to try Wild Ginger since we like Asian cuisine and also seafood. Everything was great. We love the sweet Tai chili wings, sushi, and Shumai for appetizers. The Pad Tai, seafood Ramen general tsao chicken and fried rice were excellent. Service was excellent. We will be back.
… moreMia
Not good. Bland. Everything, and I mean everything, tasted the same. The hibachi wasn’t hibachi. It was cooked in a pan. Fried rice was rice with soy sauce added. A little. Noodles were cold and hard. Not at all what I’m used to. Steak was rare but tough. Even the salad dressing was gross.
Didn’t finish and threw it out.
If you want hibachi go to Japan, Red Koi etc.
… more