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I Love Empanadas, a remarkable Colombian-style restaurant, has proudly served mouthwatering empanadas and a delightful array of culinary creations since its opening day on April 4, 2025. Nestled in the heart of Wilmington, North Carolina, at 609 S 15th Street Unit 14, this gem welcomes you to embark on a flavorful journey that pays tribute to the rich traditions of Colombian cuisine. Prepare to be captivated by their enticing empanadas, each bursting with tantalizing fillings and enveloped in a crispy golden crust.
Address and Contact Information
Address: 609 S 15th St unit 14, Wilmington, NC 28401
Phone: (910) 757-4110
Website: http://iloveempanadasilm.com/
Order and Reservations
Order: Order online
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I Love Empanadas
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Reviews
Marc Balzotti
Great spot for fresh empanadas in the Cargo District. We had the taconadas which were filled with seasoned beef, cheddar cheese and potatoes and served with plantain chips and two types of dipping sauces. Empanadas were fantastic and you could tell everything was homemade. Will definitely be returning soon to sample more of the menu. Outdoor seating only, casual and highly worth a visit if you’re a fan of empanadas.
… moreD T
Great addition to the cargo district. I got the steak empanadas and sweet plantains and they were phenomenal. Made to order, super hot, cooked and seasoned PERFECTLY.
The little bits of steak in the empanadas were well-marinated and really tender. Breading wasn’t too thick, side sauces were bright and complimented the empanadas perfectly.
The fry on the plantains was just right to get that sticky/crispy crust on them without overdoing it and drying them out.
10 outta 10 delicious.
… moreThe little bits of steak in the empanadas were well-marinated and really tender. Breading wasn’t too thick, side sauces were bright and complimented the empanadas perfectly.
The fry on the plantains was just right to get that sticky/crispy crust on them without overdoing it and drying them out.
10 outta 10 delicious.
Ana Trilleras
I Love Empanadas is a true hidden gem in the Cargo District. From the first bite, you can tell these empanadas are made with care and serious flavor. The crust is perfectly golden and crisp, and the fillings are packed with bold, satisfying ingredients.
The sauces take it to another level—especially the Colombian ahi . They’re the kind of extras you start craving on their own. The staff is super friendly, and the vibe is relaxed and welcoming. It’s the kind of place you go once and immediately start planning your next visit.
If you’re in Wilmington and want something quick, delicious, and made with love, this spot is a must. I Love Empanadas lives up to its name.
… moreThe sauces take it to another level—especially the Colombian ahi . They’re the kind of extras you start craving on their own. The staff is super friendly, and the vibe is relaxed and welcoming. It’s the kind of place you go once and immediately start planning your next visit.
If you’re in Wilmington and want something quick, delicious, and made with love, this spot is a must. I Love Empanadas lives up to its name.
Russell Smith
I wanted to love “I Love Empanadas”, but at $12 for two small empanadas, the math already felt disrespectful.
I ordered a steak empanada and a Colombian sausage empanada. The sausage one was fine. Nothing amazing. Just… there.
The steak empanada though? Yeah, that was ground beef. Not chopped steak. Not sliced steak. Straight-up ground beef. If I wanted ground beef, I would’ve ordered a ground beef empanada. Calling that “steak” is some creative writing-level false advertising.
Nothing was outright terrible, which somehow made it worse. You pay premium prices expecting premium honesty, not a surprise meat bait-and-switch.
Overall: small portions, big price, and a steak empanada that absolutely was not steak. Very disappointed. I guess I don’t love empanadas anymore.
… moreI ordered a steak empanada and a Colombian sausage empanada. The sausage one was fine. Nothing amazing. Just… there.
The steak empanada though? Yeah, that was ground beef. Not chopped steak. Not sliced steak. Straight-up ground beef. If I wanted ground beef, I would’ve ordered a ground beef empanada. Calling that “steak” is some creative writing-level false advertising.
Nothing was outright terrible, which somehow made it worse. You pay premium prices expecting premium honesty, not a surprise meat bait-and-switch.
Overall: small portions, big price, and a steak empanada that absolutely was not steak. Very disappointed. I guess I don’t love empanadas anymore.
Cade Crowley
Amazing value. Only $6 for a perfectly made empanada with banana crisps.
… moreAngelica
Had two Colombian empanadas, perfect crispy shell!! Great job!
… moreamanda !
we got the cheese, and steak empanadas both were so good. that steak is loaded w meat and has so much flavor. the cheese one is full of cheese and has an amazing cheese pull. the green sauce, pico de gallo, and the plantain sauce were all sooooo bomb. so much flavor in every item!!!! the person working at the time was super nice as well. seriously recommend.
… moreJohannah Grace
I love coming to the cargo district downtown and this place is a gotta try spot. I love it. The empanadas always taste so delicious fresh hot and steamy. The plantain chips are delicious and so crispy. Definitely try the steak and chicken! The service is great! Always so nice and they answer any questions I have.
… moreCalvin dawh
employees were very friendly. in my honest opinion the empanadas were subpar especially for the price. I had expectations of a higher quality of flavoring but instead was met with a grainy textured dough and rubber meat bits. The flan was pretty bad too. it tasted as if it were made from water. overall food quality can use some improvement. 4/10
… moreKarol Campo Vives
A true gem! The cheese and chicken empanadas were delicious, but the steak ones stole the show. Absolutely the best. Their sauces were also on point. Highly recommend!
… more