
Two friends, who both happen to be successful local restaurant owners, took a trip to Mexico City. While there they studied the local cuisine and wanted to bring more of that culture back to their hometown of Stockton, Ca. The vibe of this restaurant is for customers to grab an authentic homemade meal, enjoy the delicious flavors, and bring to town a culture it has not yet experienced. Here you can order tacos de guisado with rice or black beans and your choice or potatoes, napales or pico. Costilla, chile rojo, rajas with creme, mole verde, chicharron presado, cochinita pibil, alambre and more. Make sure to save room for dessert and taste a churro donut, mangology, sweet & tangy mango, watermelon, jicama, and cucumbers with chamoy, tajin
Hours
| Thursday | 8 AM–9 PM |
| Friday | 8 AM–9 PM |
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–5 PM |
| Monday | 8 AM–9 PM |
| Tuesday | 8 AM–9 PM |
| Wednesday | 8 AM–9 PM |
Address and Contact Information
Address: 2535A Pacific Ave, Stockton, CA 95204
Phone: (209) 808-5075
Website: http://orderelchilangochido.com/
Menu Photos
Photo Gallery
Related Web Results
El Chilango Chido | Stockton, CA 95204 | Menu | Order Online
El Chilango Chido Mexican Cuisine | Stockton CA – Facebook
El Chilango Chido – Visit Stockton
Reviews
El Chilango Chido stands out in a crowded Mexican restaurant landscape with high quality ingredients, a creative and interesting menu for the foodie in you, and an all day menu that includes Mexican *and* American breakfasts and a burger or two. There’s a whole page of tacos to choose from and the Pozole is served steaming hot in a huge bowl with lots of shredded cabbage, herbs, limes, onion and chile oil! Absolutely lip-smacking!
4/9/25-went back I had there burrito with Birra meat, black beans, nopales Ooooo Tito put the chill oil so good. My Aunt got the chicken burrito with refried beans..the ice cream place is open now as well. I’m going.
4/15/24-Tito had excellent customer service. We got a little history In-Site on his family history of the idea for the menu it was very slow so my husband & I had one on one conversation with Tito it was cool they are mindful of possible customers food allergies & the food is not to spicy. I love Tinga I make it at home didn’t order for my son just in case it was to spicy so got him 2 tacos . My husband ordered the Tinga he said, ” it’s like the one I make not spicy for the kids” so that’s good to know. Got mine & my son hair cut at Toco Davino then came here to eat. I had the Móle IT WAS SO YUMMY & im passionnet about my nopales there’s hot is very tasty. There table salsa with chips my son was able to eat it he loved it. And soup as a appetizer was yummy EVERYTHING WAS YUMMY. I need to come back and try there burrito. There was just 1 thing next time I’ll substitute the rice for more nopales or potatoes because the rice was not red Spanish rice. Don’t get me wrong the rice was good had like a lime cilantro vibe flavor to it with a pilaf kind of texture but I prefer the red rice ♥️. Over all yes was 5⭐’s. For the 3 of us spent $53 plus tip.
❄️OH OH OH!!!! AND TITO SAID NEXT DOOR A MEXICAN ICE CREAM PLACE WILL BE OPENING UP so be on a lookout for that
The agua chile verde was 3 Stars for me. I have never had agua chile was so much black pepper. Not crazy spicy like I was expecting. The shrimp was my more on the raw side for my liking, very chewy shrimp.
The staff was very nice! Chill environment inside, clean too.
I would come back!
I recommend going on Tuesday.
Great variety of flavors. Only small nit-pick, could be a lot spicier.
Al pastor taco was the winner today.