Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
Hours
| Tuesday | Closed |
| Wednesday | 12 AM–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 6 Village Ct, Sault Ste. Marie, ON P6B 6K1, Canada
Phone: +1 705-575-0455
Website: http://www.anticorestaurant.ca/
Menu Photos
Photo Gallery
Related Web Results
Antico Ristorante, 6 Village Ct, Sault Ste Marie, ON P6B 6K1, CA
Antico Ristorante is a charming dining establishment located in Sault Ste Marie, ON, where guests can enjoy an authentic Italian culinary experience.
Antico Ristorante: Exceptional Italian Dining Experience in Sault Ste …
Join us for an extraordinary culinary journey. Address: 6 Village Ct, Sault Ste. Marie, ON P6B 6K1, Canada; Hotline: +1 705-575-0455 …
Antico Ristorante, Sault Ste. Marie, ON – Wanderlog
Marie, ON P6B 6K1, Canada. Sunday: Closed. Su. Mo. TuWeThFrSa Show times. Su … http://www.anticorestaurant.ca/. Highlighted reviews. Slide 1 of 3. Every …
Reviews
Philip Jude Fernandez (Deacon Philip)
A lovely restaurant, where you are greeted warmly and placed at an intimate table for you and your partner. We ordered our meal and was given a tasty bruschetta to get us started. We ordered a shared appetizer (mussels in a tomato sauce) house salad with our entree (salmon on a bed of pasta, that was brought to the table by chef/ owner Arturo Comegna) topped with latte (biscotti on the side). Lovely atmosphere where the food was so tasty that I slurped my pasta enjoying the sauce.
… moreRoger Le Blanc
Best food I’ve had in a long time. The fish cakes were perfect. The pasta, with beef short rib was to die for!!! I can’t wait to return. I seen other plates come out and they looked absolutely beautiful. Thanks so much:))
… moreKevin Cullen
Extraordinary – always!
Antico may be the finest restaurant in Soo Ontario. No, I haven’t frequented them all but I’m not inclined to look any further, everything I want and need is right there!
I lived in Italy for 2 1/2 years so I’m an Italian foods snob. Arturo (Antico’s proprietor) and his sous chef, Dino, prepare only the most sumptuous and authentic Italian cuisine – supported by a staff of lovely, knowledgeable and efficient hostesses and waitresses who and treat us like family each and every time. From the ambiance to the hospitality and extraordinary cuisine – which includes choice wine and cocktails, sumptuous appetizers and mouth-watering main courses, Antico is a dining experience that leaves you wanting to come back for more.
Note to first-time diners: Come hungry, put your diet on hold for an evening and bring a few extra dollars in your wallet, you won’t want to miss out on a single feature of this extraordinary dining experience.
… moreAntico may be the finest restaurant in Soo Ontario. No, I haven’t frequented them all but I’m not inclined to look any further, everything I want and need is right there!
I lived in Italy for 2 1/2 years so I’m an Italian foods snob. Arturo (Antico’s proprietor) and his sous chef, Dino, prepare only the most sumptuous and authentic Italian cuisine – supported by a staff of lovely, knowledgeable and efficient hostesses and waitresses who and treat us like family each and every time. From the ambiance to the hospitality and extraordinary cuisine – which includes choice wine and cocktails, sumptuous appetizers and mouth-watering main courses, Antico is a dining experience that leaves you wanting to come back for more.
Note to first-time diners: Come hungry, put your diet on hold for an evening and bring a few extra dollars in your wallet, you won’t want to miss out on a single feature of this extraordinary dining experience.
R M
It was a great dining experience: my friend and I sat for three hours and savored our way through the menu from appetizer to dessert. We had no issue finding parking as there are spaces on the property and street parking as well. The food was delicious and the atmosphere is amazing; not to mention the great service! The chef and owner even came out to greet us and I thought that was just wonderful! Many thanks to Lindsay (or Lindsey maybe) for her wonderful demeanor and hospitality.
I had : cheeseballs ( in tomato and basil sauce I believe) followed by Veal Saltimbocca and sealed off with Tiramisu.
My friend had: arincini followed by a Greek salad with Tiramisu for dessert.
Neither of us drink alcohol so we opted for tea and iced tea.
It was a great way to spend the evening, highly recommend! 15/10 🙂
… moreI had : cheeseballs ( in tomato and basil sauce I believe) followed by Veal Saltimbocca and sealed off with Tiramisu.
My friend had: arincini followed by a Greek salad with Tiramisu for dessert.
Neither of us drink alcohol so we opted for tea and iced tea.
It was a great way to spend the evening, highly recommend! 15/10 🙂
Nicole Nicole
Great atmosphere, great service, great food
Definitely a nice night out.
… moreDefinitely a nice night out.
Ryan Krasko
Every single bit of food that touched my mouth tonight was so heavenly that as soon as I got back to the hotel, I had to write a review. This quaint and unpretentious little restaurant was recommended to me by a friend. Boy, this restaurant blew me away.
For starters, Chef Art has made me a believer of figs. I wasn’t a big fan of figs before. After I tasted the appetizer of figs, prosciutto, honey, and cheese…this is a must try. The combination of the sweet honey and figs and the saltiness of the prosciutto, just wow. It hit all the right notes.
The main course did not disappoint either. We got both the specials for the evening. I had the beef tender loin and prawn surf and turf. We also tried the other special of salmon with cream sauce and spinach ravioli. I’m amazed by the level of attention and detail in each of the dishes. The steak was cooked to perfection and melted in your mouth.
We capped the evening with the most delectable tiramisu. Sooo good. One of the best tiramisus I’ve tasted. If you are in the SSM area, this is one food destination you shouldn’t miss. I will be back soon for more.
P.s. make sure to make a reservation as the place itself is small but very cozy.
… moreFor starters, Chef Art has made me a believer of figs. I wasn’t a big fan of figs before. After I tasted the appetizer of figs, prosciutto, honey, and cheese…this is a must try. The combination of the sweet honey and figs and the saltiness of the prosciutto, just wow. It hit all the right notes.
The main course did not disappoint either. We got both the specials for the evening. I had the beef tender loin and prawn surf and turf. We also tried the other special of salmon with cream sauce and spinach ravioli. I’m amazed by the level of attention and detail in each of the dishes. The steak was cooked to perfection and melted in your mouth.
We capped the evening with the most delectable tiramisu. Sooo good. One of the best tiramisus I’ve tasted. If you are in the SSM area, this is one food destination you shouldn’t miss. I will be back soon for more.
P.s. make sure to make a reservation as the place itself is small but very cozy.
Charles M (WHAT)
Always a pleasure when dining here. The staff are above and beyond friendly and the food hits all the right spots. This is our 3rd time eating here when visiting Sault Ste Marie. We will most certainly be coming back on oir next trip in to town.
… moreBald Guy
Enjoyed a family dinner…service was outstanding, food was superb, the wine was delicious! Some of us weren’t dressed as we’d normally be for a restaurant of this caliber…no problems at all. A friendly hello from the owner/chef was much appreciated.
… moreChristina Paradiso
Incredible meal. You could taste the layers of flavour (and evidently love) in the richness of the slow cooked short ribs. Simply can’t say enough good things about the meal and experience. This place is a delicious gem!
… moreNoah Richards
Antico is a local favorite and has always been a go to for any friends and family visiting from out of town.
The dishes all are refined and full of flavour. The appetizers stand out the most, the shrimp putanesca and the blackened scallops are truly delicious. The deserts never disappoint either, the tiramisu and my personal favorite the limoncello cake.
This restaurant really feels like the chef has made it his own. You really get a personal experience here, as Chef Arturo takes time (when possible) to talk with guests and make sure they enjoy their meal.
… moreThe dishes all are refined and full of flavour. The appetizers stand out the most, the shrimp putanesca and the blackened scallops are truly delicious. The deserts never disappoint either, the tiramisu and my personal favorite the limoncello cake.
This restaurant really feels like the chef has made it his own. You really get a personal experience here, as Chef Arturo takes time (when possible) to talk with guests and make sure they enjoy their meal.