Brandy Jo Ayers
Glynn and I had the pleasure of attending the soft opening of Abruzzo’s Italian Foods and Confections, and it far exceeded our expectations. Although Italian cuisine is not typically my preference, the experience was truly remarkable. Each dish presented was bursting with incredible flavor. In my opinion, this was undoubtedly the finest Italian cuisine I have ever had the pleasure of savoring. I highly recommend securing reservations at your earliest convenience. Glynn and I are already eagerly anticipating our next visit. I must emphasize that every aspect of our experience was impeccable, deserving of a perfect score. Kiyah joined us, and as many of you are aware, she can be quite discerning; however, she wholeheartedly concurred that it was the best food ever. We all three agreed that we would give everything a 10/10. I am excited for Corydon to have this restaurant and can guarantee that we will be regular patrons. Below, I have included pictures of the food we were given to try. Please take a moment to peruse them.
… moreLee Williams
So excited to welcome this restraunt to our little town! Tonight we tried the caesar salad, lasagna, fettuccine alfredo, shrimp scampi, and sausage riggatoni. The salad was huge for a side portion- my daughter really enjoyed it. The fettuccine Alfredo and the lasagna were our favorite entrees we the fettuccine Alfredo and the lasagna. The real show stopper of the meal was the bread. Both myself and my husband agree their fresh baked, parmesan crusted italian bread is some of the best bread we have ever had at an italian restaurant. For dessert we had the carrort cheesecake and it was delicious- they are known for their desserts at this restaurant so don’t sleep on that. I can’t wait to see what this little restraunt will offer in the future! Reservations are required at this time.
… moreKarl Benz
Ate dinner this evening at Abruzzo’s with my wife and daughter and it was GREAT! Highly recommend!
Very big serving sizes. You will leave with leftovers! Food, breads, and desserts are made onsite. The service was exceptional! My wife has a food ingredient allergy and the owner and staff were extremely attentive to that information to ensure there wouldn’t be any potential issues. Pricing is very reasonable, especially when you consider what you get for your money.
My wife and I had the Surf & Turf Alfredo (steak and shrimp). Delicious. Our daughter had the Lasagna. Also delicious. I had a side salad. It was huge for a side salad and very good. The girls ordered the spinach and artichoke appetizer. Also good. The loaf of garlic bread they brought to the table was good too. There wasn’t a “miss” or disappointment in anything we ordered.
Incredible desserts. Cheesecakes are a specialty for them. All desserts are packaged to go, which is a good, and smart thing, because you WILL be full after eating there. You can eat them there, but it’s highly unlikely you will have room in your belly. Get one, or several, and eat it later after you recover from your food coma!
… moreMonyet
Reservation required:
We got here and they asked for our drink order. We asked for water and unsweetened tea. “Sorry, we haven’t made tea yet.” I asked for a straw. “Sorry, we just ran out.” Now it was time to order and we wanted soup. “Oh, sorry, we just ran out of soup and haven’t made any.” This was on a Wednesday.
I overlooked all that and rated the food. The chicken parm was a large portion; I couldn’t finish it. It was enjoyable and had a large chicken breast. The table bread was messy but very tasty. The Caesar salad was okay, just missing things and needed more dressing. The tiramisu was disappointing, it had the coffee flavor but everything was lacking.
Review rating 4.6
… moreDave Snyder
Did carry out due to my being homebound at this time. I had the Surf & Turf Fettuccine and it was amazing! My wife had the standard Fettuccine dinner and it was great as well. Highly recommend as everyone including the owner was very friendly.
… moreLee Reckner
We had a wonderful time eating here. The pasta and cheesecake were delicious, and the staff were warm and inviting. The lasagna was top notch!
… morePink Peach
The owner is very friendly, the food is delicious with generous portions, and the place has a lovely atmosphere. Highly recommend!
… moreSue Baker
Had dinner with my son this evening and the staff could not have been kinder and more attentive. The food was wonderful and I encourage you to at least try this new place. You won’t regret it. We had the surf/turf pasta and the pasta pick 2. The red sauce in the lasagna was delicious. The steak was perfectly cooked to mid rare. We will for sure be back again. Also took some cheesecake home with us and it was some of the best I’ve ever had. Thanks so much for a great dinner!
… moreAnna Bussabarger
Gotta go try this place! I got their scallop and shrimp pasta, which was phenomenal. The environment is small, so you gotta make a reservation. Not only was their cheesecake great, but the tiramisu was fantastic (normally, not a tiramisu gal). Don’t skip on the house bread either. To sum this all up, go give it a try!
… moreJeffrey
Had a very nice dinner here. We stopped in On our way to Evansville. It was very tasty. The service is great. Highly recommend. Great atmosphere.
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