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Hours
| Sunday | 11 AM–2:30 PM, 4:30–9 PM |
| Monday | 5–9 PM |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 4:30–10 PM |
Address and Contact Information
Address: 1806 Greenville Ave Suite 120, Dallas, TX 75206
Phone: (469) 897-5679
Website: https://www.viatriozzi.com/
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Order and Reservations
Reservations: resy.com
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Via Triozzi
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Reviews
T Rank
Via Triozzi in Lower Greenville was an amazing dinner experience. I went with friends who go often and had been hyping it up, and it absolutely lived up to the praise. The menu is fantastic, the vibes inside the restaurant are warm and lively, and everything feels thoughtfully done.
Our server was incredible- extremely knowledgeable about the menu, answered all of our questions, and made great recommendations, including wine pairings that were spot on.
The food is on the pricier side, but I expected that going in, and the quality completely justified it. Everything tasted fresh and homemade. The specialty cocktails were also very good, and the tiramisu truly lived up to the hype. I’d go back just for that alone.
We ordered multiple pasta dishes and shared around the table, and every single one was excellent.
This is an ideal spot for a date night or a special dinner with great food and drinks.
Reservations are definitely needed, valet parking is free (which helps since parking in the area can be tough), and the staff really makes the experience memorable.
I’ll make it a point to come back every time I’m in Dallas- wish I could try everything on the menu.
… moreOur server was incredible- extremely knowledgeable about the menu, answered all of our questions, and made great recommendations, including wine pairings that were spot on.
The food is on the pricier side, but I expected that going in, and the quality completely justified it. Everything tasted fresh and homemade. The specialty cocktails were also very good, and the tiramisu truly lived up to the hype. I’d go back just for that alone.
We ordered multiple pasta dishes and shared around the table, and every single one was excellent.
This is an ideal spot for a date night or a special dinner with great food and drinks.
Reservations are definitely needed, valet parking is free (which helps since parking in the area can be tough), and the staff really makes the experience memorable.
I’ll make it a point to come back every time I’m in Dallas- wish I could try everything on the menu.
Tracy Gonzalez
I love everything about this place. The food was delicious, our waiter was so knowledgeable about the menu and offered great service and the place is beautiful. I would totally recommend this restaurant for a romantic dinner ❤️
… moreMichael Sverdlov
Via Triozzi is located in a high-energy district with lots of sports bars and nightlife, and it definitely stands out for its Italian cuisine, décor, and ambience. It’s a great spot for locals, but may not be worth the trip if you live farther away. The menu is unique but somewhat limited, so if you have food allergies, it’s a good idea to check it ahead of time. Do not sit next to the elevator and the kitchen in the corner — try to avoid that area.
Reservations are required.
The restaurant also has a rooftop that’s perfect for drinks and dessert.
… moreReservations are required.
The restaurant also has a rooftop that’s perfect for drinks and dessert.
Emery Ford
Via Triozzi is one of our favorite places in Dallas, full stop.
From the moment you walk in, it feels warm, elevated, and intentional. It is the kind of restaurant that makes you relax instantly and trust that you are about to have a great meal.
The food is consistently exceptional. Every dish feels thoughtful and perfectly balanced.
What truly sets Via Triozzi apart is the people. We absolutely adore the staff and the owner. They are welcoming, attentive, and genuinely passionate about what they do. You feel known, appreciated, and taken care of every single visit.
Via Triozzi never misses, and we cannot recommend it enough.
5 out of 5 stars for both their dinner and brunch menu.
… moreFrom the moment you walk in, it feels warm, elevated, and intentional. It is the kind of restaurant that makes you relax instantly and trust that you are about to have a great meal.
The food is consistently exceptional. Every dish feels thoughtful and perfectly balanced.
What truly sets Via Triozzi apart is the people. We absolutely adore the staff and the owner. They are welcoming, attentive, and genuinely passionate about what they do. You feel known, appreciated, and taken care of every single visit.
Via Triozzi never misses, and we cannot recommend it enough.
5 out of 5 stars for both their dinner and brunch menu.
Manasa Dontineni
One of the best places we have been to. Food was really good, mozzarella cheese appetizer is a must have. Drinks are very fine, both cocktails & wine selection. One of our best dinner dates
… moreJennifer Herriage
The food is amazing and the staff is top notch. Very professional I love the atmosphere and overall vibe. We sat at the bar and the bartender staff was so attentive and knowledgeable. I got the linguine with clams and my husband got the chicken cacciatore. The fresh mozzarella was out of this world and don’t skip the bread. We will definitely be going back. I highly recommend.
… moreMillbrook Mama
We came across Via Triozzi in the Greenville neighborhood of Dallas after searching for authentic Italian during a weekend visit. The hostess warmly accommodated our party of six at the last minute, and we’re so glad she did! The space is cosy and was decorated for Christmas, giving it the feeling of being in someone’s home. The owner, Lee, explained that the anchovy bread was her grandmother’s recipe. We tried that, which was warm, savory and fluffy as well as the fritto misto (mixed fried shellfish) and whipped ricotta starters. Entrees ordered were the branzino, linguine with clams, fettuccini bolognese and a unusual pear and ricotta ravioli. The pastas were all freshly made, and everything was flavorful and light. The desserts (tiramisu and deconstructed cannoli) were also delicious and perfect for sharing. When we finished, Lee also told us that the lasagna is another family recipe and a house specialty. We’ll try that when we’re back next time! Grazie!
… moreRupsa Patel
Everything was absolutely amazing!!
11/10. We got the lasagna, branzino, whipped ricotta and arancini. We also got the tiramasu and our server offered us the deconstructed cannot as well, which was very kind.
… more11/10. We got the lasagna, branzino, whipped ricotta and arancini. We also got the tiramasu and our server offered us the deconstructed cannot as well, which was very kind.
J. K. Sloan
Our company’s belated holiday party a great brunch at Via Triozzi today. Michael Chin and staff pulled out all the stops to ensure we had a fantastic brunch with exclusive access to the rooftop perfect view of downtown and all of Lower/Lowest Greenville Ave. Will definitely be back for a special date night and more.
Fantastically awesome spot for any occasion.
… moreFantastically awesome spot for any occasion.
Ben Starr
Full disclosure…I know the chef-owner here, Leigh, and watched her incredible journey opening this place. But it should be clear from the other amazing reviews, plus the fact that it’s in every Best-of-Dallas list from Eater to D Mag, that I’m not just leaving this review to be nice.
So much has been said about how this is the most authentic Italian fine dining experience in Dallas that I don’t need to reiterate. This review is about BRUNCH!
The wicked talented chef de cuisine here, Sonia, has been eager to offer a brunch service, and although brunch isn’t a traditional Italian thing, they’ve finally started opening for Sunday brunch. And, boy, is it amazing!
Since most people don’t know they are doing brunch yet, I was able to get a table of TEN last week, and that allowed us to try pretty much the entire menu.
The spicy bloody Mary was exceptional, and they have lots to please on the cocktail menu, from a truly proper Bellini to some creative spirit-foreward offerings that impressed my hard-to-please bar snobs from Houston.
Standouts on the savory menu were the butternut squash ravioli, the sausage (from Jimmy’s) hash, the pepperoni scramble (from chef-owner Leigh’s Grandma), but especially the mortadella panini, which was absolutely exquisite. (This is one of my favorite staples to order in Sicily, and this version surpassed anything I’ve had there over the years. Very impressive.) The Montasio Frico (sort of like a cross between a latke and a hash brown) was an indulgent starter, and the sausage and lentil soup was so fulfilling on a chilly morning.
For sweets, the star of the show is the pistachio toast…a slab of sweet, airy challah from Empire, stuffed with housemade pistachio cream (think of it like Nutella but with pistachios and white chocolate) and sort of French toasted. Y’all… Do not die before you’ve tried this. It’s out of this world.
The cinnamon focaccia and the zeppole (like Italian donut holes) were exceptional, also, but after one taste of the pistachio toast, you might not want to ever eat anything else for brunch.
This is a welcome spot that diversifies the endless offerings we have for brunch in Dallas. Upscale enough to please the fussiest Highland Park diners, authentic enough to please the genuine Florentines, but approachable enough that ANYONE strolling lower Greenville will want to add it to their default brunch rotation.
Very, very impressed. And now it’s time for me to book a rezzie to take more people for that mortadella panini and pistachio toast!!
… moreSo much has been said about how this is the most authentic Italian fine dining experience in Dallas that I don’t need to reiterate. This review is about BRUNCH!
The wicked talented chef de cuisine here, Sonia, has been eager to offer a brunch service, and although brunch isn’t a traditional Italian thing, they’ve finally started opening for Sunday brunch. And, boy, is it amazing!
Since most people don’t know they are doing brunch yet, I was able to get a table of TEN last week, and that allowed us to try pretty much the entire menu.
The spicy bloody Mary was exceptional, and they have lots to please on the cocktail menu, from a truly proper Bellini to some creative spirit-foreward offerings that impressed my hard-to-please bar snobs from Houston.
Standouts on the savory menu were the butternut squash ravioli, the sausage (from Jimmy’s) hash, the pepperoni scramble (from chef-owner Leigh’s Grandma), but especially the mortadella panini, which was absolutely exquisite. (This is one of my favorite staples to order in Sicily, and this version surpassed anything I’ve had there over the years. Very impressive.) The Montasio Frico (sort of like a cross between a latke and a hash brown) was an indulgent starter, and the sausage and lentil soup was so fulfilling on a chilly morning.
For sweets, the star of the show is the pistachio toast…a slab of sweet, airy challah from Empire, stuffed with housemade pistachio cream (think of it like Nutella but with pistachios and white chocolate) and sort of French toasted. Y’all… Do not die before you’ve tried this. It’s out of this world.
The cinnamon focaccia and the zeppole (like Italian donut holes) were exceptional, also, but after one taste of the pistachio toast, you might not want to ever eat anything else for brunch.
This is a welcome spot that diversifies the endless offerings we have for brunch in Dallas. Upscale enough to please the fussiest Highland Park diners, authentic enough to please the genuine Florentines, but approachable enough that ANYONE strolling lower Greenville will want to add it to their default brunch rotation.
Very, very impressed. And now it’s time for me to book a rezzie to take more people for that mortadella panini and pistachio toast!!