

Hotel eatery with updated American classics, Taiwanese options & signature cocktails in chill digs.
Hours
| Friday | 6:30–10:30 AM, 5–11 PM |
| Saturday | 6:30–10:30 AM, 5–11 PM |
| Sunday | 6:30–10:30 AM, 5–11 PM |
| Monday | 6:30–10:30 AM, 5–11 PM |
| Tuesday | 6:30–10:30 AM, 5–11 PM |
| Wednesday | 6:30–10:30 AM, 5–11 PM |
| Thursday | 6:30–10:30 AM, 5–11 PM |
Address and Contact Information
Address: 1221 S Harbor Blvd, Anaheim, CA 92805
Phone: (714) 758-0900
Website: http://www.tru-grits.com/menu/
Menu Photos
Photo Gallery
Related Web Results
Tru Grits – Modern American Asian Cruisine
Menu – Tru Grits
Tru Grits | Anaheim CA – Facebook
Reviews
After a long day at Disneyland or a long trip before you start , the bar and the restaurant are a good spot for bite to eat, grab a beer or a cocktail. They customize dinner options so you can have what you like. Prices are decent. So when I stay at Four Points I often simply go down and get dinner here.
Large group. Ordered 2/3 of the dinner menu. Everything was awful. Tacos, soup, pasta, burger, Everything was gross. Service was slow. Wish we just grabbed taco bell instead. Go anywhere else
Be sure to ask for Aida and she will make your experience here wonderful.
You must try the Roy Roger’s soft drink with bottomless refills. I used to have these as a kid and I can tell you the ones here are the best I have ever had. So refreshing and full of maraschino cherry flavor.
I also had the Cast Iron Macaroni and Cheese which has small strips of bacon and bread crumbs over the top with a touch of truffle oil. Fantastic is all I can say about it.
We are looking forward to returning and trying further culinary delights on the menu such as the lobster ravioli.
Till next time.
When I entered Tru Grits, There was no waiting for service. I was immediately seated by gentleman who placed a menu on the table. With so many choices to choose from, I asked for a little time, knowing I wanted something light, but unique in taste.
When the waiter returned to take my order, I decided on calamari as my appetizer, a special salad called the Hoki Poke Salad, and root beer as my drink.
The first to arrive on my table was my root beer, ice cold in a tall glass, just what I needed after a long day.
Next I was served the Fried Calamari which was served with Spicy Calamari Sauce.
The calamari was crunchy, tasty, fresh and lightly fried, awesome taste, and the sauce
was so good, I had to ask for more.
When the Hoki Poke Salad arrived, it was colorful, fresh and the perfect size. This delightful salad contained salmon, Ahi, cucumber seaweed, spring mix and avocado.
Being the lover of sauce, I quickly poured on the dressing that accompanied the salad.
At first bite I was sold, sold enough that my fork barely made contact with the table
until I was done. Yes, it was super, fresh and I would definitely order it again, but I might indulge and ask for a double! With still a little room to spare, though I was truly
full, since no dinner is complete without sprouting your wings over the desert menu, and sprout I did. Once focused on my choices, I went for the homemade Creme Brulee 7 Vanilla Custard.
I never had Crème Brulee and had heard so many things about its unique taste.
This home-made desert topped with bruleed sugar and fresh berries was totally “yum.” Oh wow, and wow again.
I loved it, not to sweet, and light enough; I could have had a little more, yum.
And they say history repeats??? More desert please!
Come one, come all, and bring your family, because this restaurant is family and couple friendly, well to put it right, just plain friendly!