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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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A farm-to-table dining experience that provides a modern twist on traditions – uniting locally grown seasonal, peak quality ingredients with an ethos of comfort in authentic and nourishing flavors. Directed by Executive Chef Ruben Giffuni, Farmers Commons is a unique culinary experience that celebrates the inspiring and comforting culture of Texas farming with the flair of global cuisine. Elevated comfort food that connects with the community of growers, producers, and food artisans in innovative ways.
Hours
| Monday | 9 AM–9 PM |
| Tuesday | 9 AM–9 PM |
| Wednesday | 9 AM–9 PM |
| Thursday | 9 AM–9 PM |
| Friday | 9 AM–10 PM |
| Saturday | 9 AM–10 PM |
| Sunday | 9 AM–7 PM |
Address and Contact Information
Address: 111 Via Francesco, Florence, TX 76527
Phone: (512) 572-7010
Website: https://farmerscommons.com/
Menu Photos
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Related Web Results
Farmers Commons Restaurant – Florence, TX | OpenTable
Farmers Commons offers indoor dining with an open, elegant dining room plus several outdoor options: a covered patio, tasting-room courtyard and expansive …
Farmers Common – The Vineyard at Florence
A unique culinary experience that celebrates the inspiring and comforting culture of Texas farming with the flair of global cuisine.
Farmers Commons | Florence TX – Facebook
Farmers Commons, Florence. 1432 likes · 6 talking about this · 237 were here. Breakfast & Brunch Restaurant.
Reviews
Jose Garza
Very nice restaurant. I had the salmon (one of my favourite dishes) and this ranks in my top 3 ever. I also had the chocolate passion dessert which was delicious. The Somme was nice and extremely professional. The waitresses could use a bit more training to correspond with the high caliber restaurant (not proper to server across your guest faces). We also tried the tasting room which was good. Facility has a venue to hold events and a hotel where you can stay. Very nice overall
… moreAllison Bruning
Went here for a friend’s birthday party and it was an amazing time. The inside and outside is as beautiful if not better than the photos online. Went on a perfect Spring day so we were able to enjoy lunch inside and then go outside for a wine flight.
Only thing that wasn’t that great was the food. It was good but everything tasted overly salted.
… moreOnly thing that wasn’t that great was the food. It was good but everything tasted overly salted.
Jacob Fetterolf
My mom and I absolutely loved this place. First time visiting for both of us. We visited last night, driving from Pflugerville, for Thanksgiving Eve dinner.
Atmosphere and Food — easy 10/10. Getting a seat — ehh, that took 15 minutes with no one in sight. My mom and I decided to step outside and take a couple of pics before heading back inside to wait a few more minutes til a hostess came around.
Like I mentioned, food was top-notch. Waitress did let my water glass go empty 15 minutes before my mom and I left. Definitely would have preferred more. She actually didn’t refill either of our glasses once.. they’re not big glasses.
Other than those two minor things, perfect experience.
… moreAtmosphere and Food — easy 10/10. Getting a seat — ehh, that took 15 minutes with no one in sight. My mom and I decided to step outside and take a couple of pics before heading back inside to wait a few more minutes til a hostess came around.
Like I mentioned, food was top-notch. Waitress did let my water glass go empty 15 minutes before my mom and I left. Definitely would have preferred more. She actually didn’t refill either of our glasses once.. they’re not big glasses.
Other than those two minor things, perfect experience.
Random Man
Let me start with the highlight of the evening, the meatball appetizer. Genuinely good. Flavorful. Well seasoned. If the entire restaurant operated at the level of those meatballs, this would be a five-star review.
Unfortunately, that’s where the magic ended.
From the moment we sat down, our waitress seemed personally offended that we chose to dine there. The tone was set early when I ordered a steak and after clearly confirming what potatoes came with it asked for a side of mashed potatoes. Simple, right? Apparently not. She felt the need to repeatedly clarify that the mash was not replacing the steak’s potatoes. Yes. I understood that the first time. I promise I’m familiar with how sides work. I regularly dine at Michelin restaurants — I assure you, I can financially and intellectually handle an extra scoop of potatoes.
Then came dessert, or what I now refer to as “The Cheesecake Incident.”
My wife went to the dessert area to grab a slice of cheesecake for me. The woman there asked if we had ordered it through our waitress. No. Because the waitress was nowhere to be found and had told us dessert was separate anyway. Eventually, they took the order.
Ten minutes later, someone who appeared to be the manager came over to inform us that they couldn’t give us one of the two cheesecakes sitting right there because they had “already been sold.” Fascinating concept : displaying food that apparently exists in another dimension.
Instead, we were encouraged to try a pistachio dessert that was described as “very similar to cheesecake.”
It was not.
Not even spiritually similar.
It tasted like disappointment with a nut allergy. I managed one bite. That’s all I could negotiate with my taste buds.
By this point, we were just ready to leave. And wait we did, sitting there until our waitress finally reappeared so we could pay and escape.
I tipped 20% because that’s what I do. But if you’re reading this, just know that tip was based on my standards, not your service.
Overall: Complete waste of money. We’ve spent three times as much at other restaurants and happily walked away feeling taken care of. This felt like paying premium prices for attitude, confusion, and a pistachio lie.
Do yourself a favor: order the meatballs… and then maybe just leave.
… moreUnfortunately, that’s where the magic ended.
From the moment we sat down, our waitress seemed personally offended that we chose to dine there. The tone was set early when I ordered a steak and after clearly confirming what potatoes came with it asked for a side of mashed potatoes. Simple, right? Apparently not. She felt the need to repeatedly clarify that the mash was not replacing the steak’s potatoes. Yes. I understood that the first time. I promise I’m familiar with how sides work. I regularly dine at Michelin restaurants — I assure you, I can financially and intellectually handle an extra scoop of potatoes.
Then came dessert, or what I now refer to as “The Cheesecake Incident.”
My wife went to the dessert area to grab a slice of cheesecake for me. The woman there asked if we had ordered it through our waitress. No. Because the waitress was nowhere to be found and had told us dessert was separate anyway. Eventually, they took the order.
Ten minutes later, someone who appeared to be the manager came over to inform us that they couldn’t give us one of the two cheesecakes sitting right there because they had “already been sold.” Fascinating concept : displaying food that apparently exists in another dimension.
Instead, we were encouraged to try a pistachio dessert that was described as “very similar to cheesecake.”
It was not.
Not even spiritually similar.
It tasted like disappointment with a nut allergy. I managed one bite. That’s all I could negotiate with my taste buds.
By this point, we were just ready to leave. And wait we did, sitting there until our waitress finally reappeared so we could pay and escape.
I tipped 20% because that’s what I do. But if you’re reading this, just know that tip was based on my standards, not your service.
Overall: Complete waste of money. We’ve spent three times as much at other restaurants and happily walked away feeling taken care of. This felt like paying premium prices for attitude, confusion, and a pistachio lie.
Do yourself a favor: order the meatballs… and then maybe just leave.
Ken Johnson
The Farmers Common is located in. The Vineyard at Florence in Florence TX. They are open 7 days a week and serve brunch, lunch and dinner. Went this morning, served by Tyler, exceptional young man and great waiter. Had the Buttermilk biscuits for the table…delectable and the Farmers Florentine with a side of bacon..a side is 5 pieces..be careful when you order. The bacon was tender..not crispy. If you want it crispy, ask. Everything was amazing, the food exceptional and the ambiance is to die for…very relaxing. Great nature looks outside and its a vineyard.
Crystal toured us after the meal to look at the Multipurpose rooms they have available. Crystal was absolutely a charm.
Because of these two we will be back
… moreCrystal toured us after the meal to look at the Multipurpose rooms they have available. Crystal was absolutely a charm.
Because of these two we will be back
Mari Bee
Everything here was phenomenal. Drinks, food, service, I was blown away. My first time here, but I will definitely be back. Nicole at the bar makes the best drinks! Ask for her when you pop in
… moreSteve Brischke
Highly recommend! Celebrated 75th birthday here and everything was marvelous. Grounds are beautiful!
… moreChristie Tatum Janszen
We ate 2 meals here (dinner and brunch) while staying overnight at the Vineyard at Florence. Due to cooler weather, we ate inside both times, though there is a nice patio with great views in warmer weather. Our servers both times were extremely nice and helpful though it was slow at times. Dinner was delicious: we tried the lasagna, truffle mac n cheese, cornbread and more. Brunch was amazing: our daughter loved the chicken and waffles. The bacon with dipping sauces was phenomenal and the croque monsieur was one of the best I’ve had and it was a slightly different take than I was used to. The decor and ambience of the restaurant is very nice and beautiful. Would definitely recommend trying out this restaurant.
… moreи да 0101
Lovely atmosphere and quality food—perfect for any occasion
I really enjoy this restaurant—what stands out most is the overall vibe and atmosphere. From the moment you arrive, the experience feels elevated. The entrance and driveway are grand, setting the tone even before you walk in. The space is part of a larger property that includes suites for overnight stays and a tasting room, which adds to its charm.
Staff is welcoming and polite, and during weekdays, the pace is relaxed with no wait to be seated or served. Weekends, however, tend to get fully booked. During a recent special occasion, we waited 5–10 minutes before anyone approached us, and we had to ask for water and someone to take our order—which was a bit disappointing.
The food is flavorful, and ingredients feel clean and fresh. One detail that could be improved is the pacing of courses. My soup arrived alongside my main dish, which made the table feel cramped—especially after ordering several appetizers—and caused the main to cool down before I could enjoy it.
Portions are generous, and the menu offers a nice range—from casual bites to more refined dishes. On a weekday visit, I was served bottomless wine that was unfortunately flat. It came in a bottomless-style glass with a casual printed message, which didn’t match the overall experience. Luckily, they replaced it with a proper wine glass and regular wine. On the weekend, some beers were unavailable, but the wine I had was very good.
I don’t recall much about the music, which is probably a plus—it was quiet enough to have conversations with family around a large round table. One thing that stood out (and not in a good way) was the presence of quite a few flies, both inside and out. That’s something I hope they address.
I love that the kitchen is fully open—you can see the talented team preparing dishes with care. While the service isn’t overly warm or personalized, everyone is respectful and professional.
Overall, it’s a beautiful spot—versatile enough for casual meals or special celebrations. I’ll definitely return.
… moreI really enjoy this restaurant—what stands out most is the overall vibe and atmosphere. From the moment you arrive, the experience feels elevated. The entrance and driveway are grand, setting the tone even before you walk in. The space is part of a larger property that includes suites for overnight stays and a tasting room, which adds to its charm.
Staff is welcoming and polite, and during weekdays, the pace is relaxed with no wait to be seated or served. Weekends, however, tend to get fully booked. During a recent special occasion, we waited 5–10 minutes before anyone approached us, and we had to ask for water and someone to take our order—which was a bit disappointing.
The food is flavorful, and ingredients feel clean and fresh. One detail that could be improved is the pacing of courses. My soup arrived alongside my main dish, which made the table feel cramped—especially after ordering several appetizers—and caused the main to cool down before I could enjoy it.
Portions are generous, and the menu offers a nice range—from casual bites to more refined dishes. On a weekday visit, I was served bottomless wine that was unfortunately flat. It came in a bottomless-style glass with a casual printed message, which didn’t match the overall experience. Luckily, they replaced it with a proper wine glass and regular wine. On the weekend, some beers were unavailable, but the wine I had was very good.
I don’t recall much about the music, which is probably a plus—it was quiet enough to have conversations with family around a large round table. One thing that stood out (and not in a good way) was the presence of quite a few flies, both inside and out. That’s something I hope they address.
I love that the kitchen is fully open—you can see the talented team preparing dishes with care. While the service isn’t overly warm or personalized, everyone is respectful and professional.
Overall, it’s a beautiful spot—versatile enough for casual meals or special celebrations. I’ll definitely return.
Chad Hess
Be warned. This is a stunning space, and the wines are good. But the food and the service are well below par, especially considering the food prices. On being seated, we immediately overheard another table’s complaint that a dish (chicken orzo) was very acidic. We had two dishes at our table (shrimp and grits) that had a strong taste of vinegar. We were sold a $12 loaf of bread, when it appeared that complimentary bread was made available to other tables. Our server couldn’t answer basic questions about the menu (soup of the day?) and failed to get answers despite volunteering she would do so. She never refilled our water glasses once. Honestly, we’ve had better service at Cracker Barrel. Multiple staff people were far too unprofessional for the prices and atmosphere.
… more