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Located within the one of a kind Hilton Garden Inn Wausau, our heart for homegrown hospitality comes to life with authentic food and drink, a captivating space and passionate team. Our menu is inspired by the region with seasonal rustic fare served alongside classic and creative cocktails, craft brews and curated wine list. A community with deep roots and a story to tell, Wausau is the kind of place to discover and make your own. This goes for anyone who wanders these parts from near or far. Whether you’re from here or took a road that led here. Whether you’re here for the moment or for a lifetime. Van Acre is a restaurant and bar that echoes this spirit.
Address and Contact Information
Address: 151401 County Rd Nn, Wausau, WI 54401
Phone: (715) 298-6775
Website: http://www.vanacre.com/
Menu Photos
Order and Reservations
Reservations: vanacre.comopentable.com
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Related Web Results
Van Acre | American Restaurant in Wausau, WI
Van Acre is a restaurant and bar that echoes this spirit. Located within the one of a kind Hilton Garden Inn Wausau, our heart for homegrown hospitality comes …
Van Acre | Wausau WI – Facebook
Book at www.vanacre. com/private-dining/ or by calling 715.298.6775. Igloo Experience Details: ✨Online booking is easy and convenient! When you click to make an …
Van Acre Restaurant – Wausau, WI – OpenTable
Van Acre is a standout dining destination, offering “excellent food and service” with a menu that includes favorites like the bison lasagna and Angus ribeye.
Reviews
Marnee Barton
From start to finish, this dining experience was exceptional. My husband and I has a date night in one of the igloos last weekend and it felt like a winter wonderland. The igloo itself was high quality, warm, and cozy. We got our own bluetooth speaker inside so played our own playlist making it more special and intimate.
We started with drinks, and every single one was spot-on: a perfectly balanced Old Fashioned, a rich and smooth Espresso Martini, and we shared a bottle of red wine that paired beautifully with our meal.
The food… WOW…out of this world! Every dish was seasoned and cooked to absolute perfection. He had the Anugs Ribeye which was phenomenal! It was perfectly seared, savory, and tender. I had the Tomahawk Pork Chop, which I was told was a staple at Van Acre and I realized very quickly why. It was juicy, flavorful, and expertly cooked. The Doory County cherry glacé really put it over the top for me. We shared part of the “Farm” brick oven pizza, but had so much good food that we had to take the other part home. It was jam packed with high quality meats and cheese and I savored every bite. When we heated it up the next day we wished we had more ordered more!
Our server alone would be a reason to come back! Marsha was extremely kind, and made us feel welcomed and well cared for. She was attentive and knowledgeable every step of the way. She is a true gem!
Would highly recommend Van Acre. My husband and I keep saying how it is one of our best and most memorable dining experiences! We immediately booked another reservation in March so that we could bring our friends and family to have the same wonderful experience we did
… moreWe started with drinks, and every single one was spot-on: a perfectly balanced Old Fashioned, a rich and smooth Espresso Martini, and we shared a bottle of red wine that paired beautifully with our meal.
The food… WOW…out of this world! Every dish was seasoned and cooked to absolute perfection. He had the Anugs Ribeye which was phenomenal! It was perfectly seared, savory, and tender. I had the Tomahawk Pork Chop, which I was told was a staple at Van Acre and I realized very quickly why. It was juicy, flavorful, and expertly cooked. The Doory County cherry glacé really put it over the top for me. We shared part of the “Farm” brick oven pizza, but had so much good food that we had to take the other part home. It was jam packed with high quality meats and cheese and I savored every bite. When we heated it up the next day we wished we had more ordered more!
Our server alone would be a reason to come back! Marsha was extremely kind, and made us feel welcomed and well cared for. She was attentive and knowledgeable every step of the way. She is a true gem!
Would highly recommend Van Acre. My husband and I keep saying how it is one of our best and most memorable dining experiences! We immediately booked another reservation in March so that we could bring our friends and family to have the same wonderful experience we did
Steve
First time visiting and excellent experience. The food was really good. We had short rib and the fig pizza. The crust on the pizza was exceptional. What really stood out was professional attentive and friendly staff. Natalia was our server and she was a gem.
… moreD J
Had two excellent meals here. Wonderful atmosphere (at the bar) and very cool open concept kitchen. Wings, salmon, and burger (local butcher meat) were all stellar. Zero complaints and was so good the first night that I went back the second out of two nights in town. All the staff were great, particularly Logan and Moriah (hope I spelled that right). Thank you both. And manager Ryan is running a great restaurant. Will look forward to another meal here soon, arroz con pollo is next on the list 😉
… moreAnthony Henderson
Food was very good and I would recommend this restaurant to anyone in Wausau. That said, to provide some constructive criticism if anyone cares…. cheese sauce on the Smoke Plate appetizer was grainy, everything was was good on the plate though. The Half Chicken was meh, this and leg were good but breast was very dry and the blueberry sauce was not great. I will try something else next time. The chairs are very small and tight, need more comfortable chairs when not everyone can sit in a booth. The cheese curds were phenomenal and I’d wager the best I’ve ever had and I’ve tried a lot of places. Waitress was very nice and friendly
… moreTed
First visit to Van Acre. Alexis took excellent care of our table. Our cocktails and dinner were excellent. “She” had the Sea Bass – delicious and perfect, served over cuscus. “He” had the Salmon – delicious and perfectly prepared. Note- it would be more comfortable at the “6 high top” if the bucket stools swiveled.
… moreIke
Girlfriend and I got cheese curds and the smoked plate. On the smoked plate, the smoked pork was the best option that I liked. I wish they had a main dish of that.
I Got the steak they give you the full steak for the price you pay, was fantastic. She got the rabbit and for her first time eating rabbit she loved it. She really enjoyed the salmon dip with the smoked plate too.
… moreI Got the steak they give you the full steak for the price you pay, was fantastic. She got the rabbit and for her first time eating rabbit she loved it. She really enjoyed the salmon dip with the smoked plate too.
SJR
This restaurant was a surprising gem while vising Wausau. Our server Natalia was very knowledgeable, kind and attentive. The food was very well presented and absolutely delicious.
I would definitely come back here again. The restaurant was busy, so i’m sure many others would agree!
… moreI would definitely come back here again. The restaurant was busy, so i’m sure many others would agree!
Gavin
I had a very nice experience here. When the food was lacking, the management really stepped up to remediate the issue. That is why Van Acre is getting 5 stars from me.
What I ordered:
Chicken wings – Unbelievably good; a must try.
Brisket Queso: tasty
Van Acre Salad: refreshing and savory
Filet: had good flavor, but it was tough and slightly overcooked beyond medium rare
Ribeye: Again, good flavor but slightly overcooked and tough to chew
Spiced Banana Cake: A delicious ending to a good meal.
For the main entrees, I believe the quality is normally better than what was served. I will be coming back to try more!
… moreWhat I ordered:
Chicken wings – Unbelievably good; a must try.
Brisket Queso: tasty
Van Acre Salad: refreshing and savory
Filet: had good flavor, but it was tough and slightly overcooked beyond medium rare
Ribeye: Again, good flavor but slightly overcooked and tough to chew
Spiced Banana Cake: A delicious ending to a good meal.
For the main entrees, I believe the quality is normally better than what was served. I will be coming back to try more!
Jaydin Lozano
Stopped in here after traveling for work, first time Wausau. Natalia was my server and she was phenomenal. The old fashioned was exceptional and their red wine is perfectly chilled. The brussel sprouts were 10/10 and the farm pizza was good too. Will definitely be back when I’m traveling through
… moreSteve Nelson
I stay in a lot of Hilton properties and they don’t always have great food. Van Acre surprised me. The space is comfortable with a variety of seating options to suit most guest needs. Service was all-hands-on-deck fast. They have a good wine list paired with a nice menu plus a brick oven
… more