Alex
Had a good experience here with very attentive service. The bread was very good. I tried the white and olive bread, both very tasty. For an appetizer I had the farro soup. It was extremely tasty. The portion size was small though. I’d say maybe about a cup of soup, but it was served in a wide, shallow bowl which made it look like more than it actually was. For the meal I had the rigatoni spicy palomino. The portion was also a bit on the smaller side, but the flavor was excellent and I would absolutely order it again.
… moreV M
Cozy atmosphere with delicious, freshly made food that you can really taste the quality in. The service was relaxed and welcoming — we never felt rushed and could truly enjoy our meal. Definitely a place I’d come back to!
… moreJ Hiller
Food was great but was delivered with a huge gap in time – 40 min between apps and entree. We loved the secluded outdoor space and wine selection. The veal parm was very dried out and kinda sad looking.
… moreMargeau Hogan
We always have a good experience here. The food and service is consistent. It’s a great spot to bring out of town guests and relatively easy to make a reservation. I always order the spicy rigatoni, but this time they had a watermelon salad which was delicious.
… moreYUXIN HUANG
The food itself was acceptable, but in order to increase revenue during the Christmas season, they added extra tables in places that seriously affected the dining experience—right in front of the kitchen and the cashier counter.
I had to eat my meal while waitstaff constantly walked back and forth serving dishes and clearing plates, essentially dining while facing the backsides of the staff. The table was also directly facing the entrance, less than two meters away, with customers and servers going in and out nonstop. With the temperature at around two degrees Fahrenheit, it was extremely cold and very uncomfortable.
I will not be coming back. The experience was particularly poor.
… moreMonica Toomey
Overall love this place. The food, drinks, atmosphere and staff are all exceptional, I just wish the service didn’t try to rush things. I was there with a friend and pressure to order and remove plates quickly seemed unnecessary. In terms of food: the eggplant appetizer is delicious, the pasta so fresh and the trout was cooked perfectly and the sauce was incredible—so yummy except for the potatoes being way undercooked. Drinks were amazing—the espresso martini was the best I’ve ever had! Loved the pistachio cheesecake—light and delicious! Overall, highly recommend and suggest sitting by a window—perfect night out!
… moreAmanda Roldan
This review is long overdue.. this is definitely one of mine and my husband’s favorite places to eat. The consistency of the food and service along with the continuity of the staff says so much. Last night I reluctantly tried the steak siciliano because I was raised with my grandma cooking this and I couldn’t imagine eating someone else’s.. let me tell you, it was phenomenal! By far, our favorite menu item and we’ve eaten everything here! Please keep up your standards of food and service here, you guys do it best! Special shout out to Amanda and Anthony.. they are great!!!
… moreS Raj
We are vegetarian. Some great options here! The bruschetta, monistrone soup, gem lettuce salad with almonds. Our main was rigatoni spicy palomino.
The breadbasket & butter was delicious, especially the olive bread.
Beautiful interior.
Highly recommended, will return.
… moreRenee Moisides
Great options for vegetarians. Their homemade bread and pasta are stellar! Lovely for romantic dates or family get-togethers. ❤️
… moreUser Hidden
The food and service here were fantastic! Chef Luciano does it again with another amazing restaurant that we all absolutely love and have visited numerous times. The Palomino spicy pasta has the perfect heat to it and the Cacio e Pepe is so delicious. The potatoes were the perfect side for what we wanted. The beet salad was really good and our drinks were phenomenal. Our waiter James was super helpful with recommendations of beverages, like suggesting a reposado versus Blanco and a better Cabernet Sauvignon, that I must’ve missed on the menu. All in all, food was excellent and service was even better.
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