Casual-yet-stylish Filipino spot with contemporary decor serving a menu of classic island cuisine.
Hours
| Friday | 11 AM–2:30 PM, 5–8 PM |
| Saturday | 11 AM–2:30 PM, 5–8 PM |
| Sunday | 11 AM–2:30 PM, 5–8 PM |
| Monday | 11 AM–2 PM, 5–8 PM |
| Tuesday | 11 AM–2 PM, 5–8 PM |
| Wednesday | 11 AM–2 PM, 5–8 PM |
| Thursday | 11 AM–2 PM, 5–8 PM |
Address and Contact Information
Address: 1129 El Camino Real, South San Francisco, CA 94080
Phone: (650) 589-4405
Website: http://www.karilagan.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Karilagan Restaurant – Authentic Philippine Cuisine since 2003
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Restaurant Menu
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appetizers
Karilagan Ribs (grilled pork ribs covered in a sweet sauce) …………………………………………………………………………….
Reviews
Eds Ona
thank you for a great dinner ❤️ ❤️
we ordered sisig, crispy pata and beef sinigang – all of which were promptly served: hot, crispy, delicious
we missed home-cooked meals and Karilagan delivered them. the place is simply decorated, and it gives a homey-vibe
with regard to the tip showing up in the bill: yes, we also got surprised on it. hope management would rethink about it as we would have given more (“,)
kudos!
… morewe ordered sisig, crispy pata and beef sinigang – all of which were promptly served: hot, crispy, delicious
we missed home-cooked meals and Karilagan delivered them. the place is simply decorated, and it gives a homey-vibe
with regard to the tip showing up in the bill: yes, we also got surprised on it. hope management would rethink about it as we would have given more (“,)
kudos!
Gabriel Leung
Amazing food. Scammy business practices. Food items have hidden surcharges from menu price. They secretly selected 18% tips on my behalf and just asked me to sign the bill.
Added food photo as proof. Amazing calamari. it’s so unfortunate that they choose to practice business in a dishonest manner.
… moreAdded food photo as proof. Amazing calamari. it’s so unfortunate that they choose to practice business in a dishonest manner.
A Fashionable Condition
Oh man, this place has the most dope Filipino food I’ve ever had!! the atmosphere is quite friendly and welcoming, the food is undoubtedly comfort food that is absolutely delicious and the service is outstanding!! As close to eating in Manila as u can get without getting on a plane!! I can’t say there is any dish I would not recommend but I did enjoy the fried pork leg. I would generally recommend anything fried at this place. the noodle dishes are also when wonderfully light. the prices are friendly, the portions are sizeable and the bathrooms are nicely accessible. Highly recommend the fried fish, as well. parking is not so easy but get there early or prepare yourself for a bit of a walk which is not necessarily bad since the portions are so big you will likely want to walk it off. highly recommend.⭐⭐⭐⭐⭐
… moreMarc Rillera
Karilagan is one of the better Filipino places to eat in the South San Francisco / Daly City are. The portion sizes are huge so bring a big group to eat with you. Here are the dishes I recommend:
– Crispy pata (5 stars, 2 shanks for $20): crispy pata is a double fried pork hock. The serving size for this dish at Karilagan is massive. It’s served with a delicious spiced vinegar sauce on the side.
– Sizzling sisig (4 stars, $13.95): sisig is pork chunks and some intestines cooked with garlic, onion, peppers on a sizzling plate. It’s delicious. Order this.
– Bulalo (4.5 stars, $18.00): bulalo is beef shank soup served with vegetables. If you want a soup to complement your other hearty Fiipino dishes, this is the dish to get!
– Sitaw kalabasa (4 stars, $14.00): this is shrimp and pork cooked in a spicy coconut milk with squash and green beans – it’s probably very different from other Filipino dishes you’ve tried and is a nice veggie dish to have on the side.
– Pancit miki bihon (4 stars, $12.50): this is a mix of egg and rice stick noodles). It’s a delicious combo!
This is a true sit down Filipino restaurant. Bring a group with you and enjoy these dishes!
… more– Crispy pata (5 stars, 2 shanks for $20): crispy pata is a double fried pork hock. The serving size for this dish at Karilagan is massive. It’s served with a delicious spiced vinegar sauce on the side.
– Sizzling sisig (4 stars, $13.95): sisig is pork chunks and some intestines cooked with garlic, onion, peppers on a sizzling plate. It’s delicious. Order this.
– Bulalo (4.5 stars, $18.00): bulalo is beef shank soup served with vegetables. If you want a soup to complement your other hearty Fiipino dishes, this is the dish to get!
– Sitaw kalabasa (4 stars, $14.00): this is shrimp and pork cooked in a spicy coconut milk with squash and green beans – it’s probably very different from other Filipino dishes you’ve tried and is a nice veggie dish to have on the side.
– Pancit miki bihon (4 stars, $12.50): this is a mix of egg and rice stick noodles). It’s a delicious combo!
This is a true sit down Filipino restaurant. Bring a group with you and enjoy these dishes!
Aayushi Trivedi
Tried their Bulanglang without shrimp and Pancit Bihon! The portion size made me go “woah” (literally). One portion size is more than enough for three to four people.
… moreChristopher Chung
Be forewarned, portion sizes are for large family-style dining. Come with a crowd or expect to take leftovers.
Seafood Sinigang, soury tamarind broth could have used just a touch of sugar (or something) to cut through the prominence of acid.
Crispy Pata pork trotter, well-cut and fried. Pakbet Ilocano, though good, could have benefited from some coconut milk.
A shock, the bill came with “service charge” already written in. While we normally leave a standard 20%, the waitstaff here seems more content with 15%, and so that’s all we left.
… moreSeafood Sinigang, soury tamarind broth could have used just a touch of sugar (or something) to cut through the prominence of acid.
Crispy Pata pork trotter, well-cut and fried. Pakbet Ilocano, though good, could have benefited from some coconut milk.
A shock, the bill came with “service charge” already written in. While we normally leave a standard 20%, the waitstaff here seems more content with 15%, and so that’s all we left.
Tyler Lee
The sinigang na bangus is 10/10 and certainly the best we’ve had outside of family dinners in the Philippines. Adobo was masarap (delicious). The portions are huge and meant for sharing. The prices are more than fair. The place was packed with Filipinos on a Monday for dinner! Hey Michelin Guide, clear space in your schedule to throw a few well-earned stars their way.
… moreSf Bluejade
Huge portions! Oxtail kare kare yum. Halo halo yum. Chicken veggie tamarind soup too salty but packed with okra, green beans, onions, and green veggies. Also warms the insides.
… morecristina smith
Just upset the sauce of the crispy pata it’s not what I thought .you should also put other sauce because I have allergies with chilies because some people dont like that chilies sauce for crispy pata
… moreRoger Filmyer
This is an awesome family-style Filipino restaurant in South City. I hadn’t been to a proper Filipino restaurant before (only cafeteria style) so I was able to find some stuff that not only had I never seen before, but found completely unrecognizable. Awesome! Also, if you’re walking in blind, know that the portions are huge- literally every single table was stuffing takeout containers. I was just with my friend, so a single dish would have been more than enough, but we got 2 for variety, so I’m good for lunch and dinner.
The food itself was delicious! I didn’t know Oxtail (my friend’s favorite) was a Filipino dish, but it’s always a treat. For a vegetable to balance it out, we got banana blossoms with “Dilit” (a small fish). Both were great, although when I saw the blossoms come out in an unrecognizable melange I was intimidated- something I can’t usually say about food!
All in all, a great experience and if I ever end up in South City I’ll give it another go.
… moreThe food itself was delicious! I didn’t know Oxtail (my friend’s favorite) was a Filipino dish, but it’s always a treat. For a vegetable to balance it out, we got banana blossoms with “Dilit” (a small fish). Both were great, although when I saw the blossoms come out in an unrecognizable melange I was intimidated- something I can’t usually say about food!
All in all, a great experience and if I ever end up in South City I’ll give it another go.