Muni

  4.6 – 292 reviews   • Bar

Social Profile:

Muni 64105

Hours

MondayClosed
Tuesday4 PM–1:30 AM
Wednesday4 PM–1:30 AM
Thursday4 PM–1:30 AM
Friday4 PM–1:30 AM
Saturday10 AM–1:30 AM
Sunday10 AM–1:30 AM

Address and Contact Information

Address: 316 Delaware St, Kansas City, MO 64105

Phone:

Website: https://www.munikc.com/

Menu Photos

munikc.com

Photo Gallery

Related Web Results

Muni

We love our customers, so feel free to visit during normal business hours. munikc.com. Muni. 316 Delaware Street, Kansas City, Missouri 64105, United States.

Muni Menu

Chorizo Rangoon · Chive Cake…12 (GF, V) · Cheese Steak Egg Roll · Gapow Beef Empanada · Birria Dumplings · MuNi Wings · KC Loaded Nachos (GF) · Maxamiliano Verde.

Muni | Kansas City (@muni.kansascity) – Instagram

Neighborhood Bar & Eatery 316 Delaware St, Kansas City, MO 64105 ⏰ Hours: 4pm-1:30am Kitchen Closes: Midnight Brunch: Saturday & …

Reviews

Kcbourbonguy71
We went to Muni for the first time and it wont be the last.

The setting is vibrant and trendy with an extremely friendly and helpful staff.

The entire menu looked amazing but we settled on the Rice Bowl and the Kow Soi Beef. Both were unique and delicious.

The Kow soi beef is in a delicious coconut curry sauce and delicious noodles.

The Rice Bowl is loaded with braised pork, pickled onions and a delicious spicy sauce to drizzle over it all.

My wife had the Cock and Bull cocktail and said it was delicious.

This is definitely an asian fusion restaurant that you will want to try.
… more
Travis Truong
The birria dumplings were delicious and so was the Tri Thai tacos with braised pork. Although it was lively and had a cozy vibe, the food was a bit overpriced since the portions are small since I paid over $30 for two dishes and left just satisfied, not full. On the bright side, the wait staff were friendly and went out of their way to let me when the food would be out. Overall, it’s worth trying at least once while in KC.
… more
Pam Baker
First time trying Muni. A BIG fan of Waldo Thai and Chef Pam. It was very good. Fun cocktails and attentive service. Loved the chorizo Rangoon and crispy chicken wings. Also love the Koa soy beef in the succulent curry sauce, a bit spicy but so good. Enjoy the sun-kissed salmon with green beans of rice. Would have loved it they had other pescatarian options.
… more
rachel henges
I cannot say enough about how much we loved Muni. We visited on a busy Saturday night. The place was buzzing, warm and inviting. Our server was perfectly attentive and made us feel special. The food was exciting and new but also familiar and warm and it was perfect for myself and my teenagers. I would highly recommend the Carne Asada Kow Soi. And I don’t want to leave out the bar staff because my cocktail my was amazing. Our server sent us home with two plant cuttings to propagate that we’ve lovingly named Muni Uno and Muni Dos. Bra
vo to the whole team
… more
Sofia Castellano
My neighbor table was too close. The woman was almost touching me when as she was seated. Please space seating. Food was great!
… more
Lindsay Beamer
Muni recently debuted a brunch menu, so we decided to check it out on Sunday. I was curious what offerings they would have considering this is a thai-mexican fusion restaurant. We were pleasantly surprised! The chorizo wontons are a must. You have to get an order of their ham, egg and cheese empanadas… the crust was light, flaky and fillings were plentiful. I had the full breakfast. It was huge and executed perfectly, right down to my over-medium eggs. I’m not a big sausage person, but the sausage that came with it was delicious. As for beverages, be sure to try the Muni margarita. Spicy but not overpowering. Service was prompt and friendly. The atmosphere was fun and trendy. Sitting by the front windows provided a great view of the City Market and downtown KC. We will absolutely be back!
… more
Betty Jones
Wow I was actually shocked by how good the food tastes!!! lol ok the thaiqritos were so amazing wow. Absolutely could eat a whole plate of those myself. Delicious. I got the kow soi carne asada and I was so pleasantly surprised . I am not a huge curry person but the photos I saw looked so good I just had to try it and wow this was delicious!! Definitely reminded me of Thailand! Ugh delicious. This place is a bit pricy though but honestly worth it for like a fancy night out!! Service was good. The inside is super cute too. Mostly hight top tables though. But yum!!!!
… more
TINA
Food was outstanding! I would have given 5* but our service was a bit slow and we had an issue with one of the tacos being a bit burnt. The server said she would ask if the chef would remake it which I thought was odd considering all the beautiful pictures and excellent reviews they have. It was remaid and it was delicious! A little pricey but so unique flavors will definitely have me coming back.
… more
Lindsay Hamilton
Can’t say enough about Muni! Such a cool spot and vibe. The cocktails are so flavorful and strong in the best way! We got several different apps and then all shared the entrees and the food was all excellent. Spicy, creamy, crunchy, all the best texture and flavors in Thai and Mexican! Amazing place! You must go! The Birra dumplings and Kow Soi are two that I will get again and again!
… more
Kurt Rutkowski
I went for brunch on a recommendation from another restaurant that knew I loved fusion. I was greeted at the door by Pam, one of the owners, who introduced me to her partner and sat me at the bar. This place is BEAUTIFUL! Exposed brick, lots of natural light and they have it beautifully decorated with real plants as well as art and murals.
I ordered the chorizo Rangoon and the pork belly sando. The Rangoon comes with a sweet & sour sauce, but now sauce is necessary. The chorizo has great flavor and the cream cheese is the right compliment.
The pork belly sando – this is something! Two generous portions of crispy pork belly, a tangy sauce, house brined pickles and a sunny side fried egg on top. It is a mess to eat, but well worth it! Served on the side are breakfast potatoes, smashed fingerlings topped with queso fresco. Delish! Just needed some salt and pepper to finish it off and I really don’t like to season a dish after the chef has prepared it. I looked at some of the other items that my neighbors had and everything looked absolutely fantastic. Large portions, great eye appeal, interesting combinations and fusion of cultures.
My bartender Ben was extremely knowledgeable, personable and friendly. Everyone called me by name with was impressive.
I will most certainly recommend and return!
… more
… View more

Leave a Comment