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Taqueria El Cometa – Vibrant Mexican Flavors in El Paso’s Heart
Taqueria El Cometa. 2393 Reviews. Mexican restaurant, Fast food restaurant. Open 10:00 AM – 04:00 AM. Address : 1613 N Zaragoza Rd, El Paso, TX 79936, United …
El Cometa Mexican Restaurant – El Paso, TX
Popular Mexican eatery in an airy, vibrant setting offering classic, familiar chow & a salsa bar.
Taqueria El Cometa – Visit El Paso
For those in need of a late, late night taco spot, El Cometa has you covered with their 10am – 4am operating hours. Upon your entrance to this beloved …
Reviews
Yazzy
I was hesitant when they first came to EP almost 10 years back. I was afraid their food wouldn’t taste the same as it did in Juarez. Much to my surprise it is still just as delicious! They’re pretty consistent and tastes great every time.
The half order of tacos is perfect for one person but if you have a bigger appetite the full 6 order of tacos loaded with crema mexicana, queso cotija, avocado and onions is what they’re known for most in Juarez & El Paso. They have a taco bar loaded with condiments from chopped cilantro, onions, lemon, chiles toreados, and variety of pico &salsas. My personal fav is the avocado cream sauce as I added on my order.
Here we added a chile de salsa
… moreThe half order of tacos is perfect for one person but if you have a bigger appetite the full 6 order of tacos loaded with crema mexicana, queso cotija, avocado and onions is what they’re known for most in Juarez & El Paso. They have a taco bar loaded with condiments from chopped cilantro, onions, lemon, chiles toreados, and variety of pico &salsas. My personal fav is the avocado cream sauce as I added on my order.
Here we added a chile de salsa
darryl johnson
I’ve lived in San Diego for 5 years and I developed a taste for tacos…..this is the only place in Texas I’ve ever had a taco that compared….loved their tacos….
… moreAlicia Jaquez
We live in Dallas but each chance we have to drive to El Paso…. we stop by it’s a must!!!! Best Flautas ever!!!!
… moreK Marcucci
Too greasy, could have been due to so many people and the rush to serve. Asked for a meal without cheese, had cheese ;(. Unfortunately, the condiment bar was not sanitary. Overall, unsure of this 1st visit to the location on Mesa. Perhaps it will be better at a different time.
… morecash johnson
The aroma of flavorful dishes filled the bustling atmosphere. Despite the noticeable activity and less-than-pristine environment, the food promised a delightful experience. The attentive staff navigated the crowded space with practice efficiency. Each plate delivered a taste that surpassed expectations, making the lively ambiance a minor detail. A satisfying meal awaited those willing to embrace the energetic, slightly chaotic charm.
… moreTimothy Porras
We used to love this place , but now its just rushed and low quality. The taste is ok but 4 stands of shredded beef in a flauta is a joke. We gonna start cooking at home DONT BUY the fake lemonade
… moreCraig Johnson
The flautas are some of the best in El Paso in my opinion…nice pico de galo as well as a nice Verde and a spicy red salsa. This just looked like a great place to eat on the inside. And canned soda…usually a place serving canned soda is a clue too. You wont be disappointed here…come and eat! And get the flautas!
… moreHeino Puidak
As Authentic as You Can Get
We were road tripping and got into El Paso about 9:00 pm. We were famished and really wanted some authentic Mexican food. This might have been the only place open. And they’re open from 10:00 am to 4:00 am! This place is located just a few blocks away from the border, right off of Hwy 10 on Viscount Blvd. We pulled up and it was packed with diners. Young and old, individuals and couples, and quite a few children. The menu selections are on the wall above and behind the counter. There are pictures of the items, but they all basically look the same. No real descriptions. The counter help was friendly, but very English language limited. I asked a few questions and I don’t think they understood me. Orders are placed and paid for at the counter. You’re given a stand with a number to take to your table and staff brings out the order. As we sat waiting we watched the activity in the dining area where diners were getting condiments from what may have been a small salad bar in the past. I had to check it out. This was incredible. Fresh cilantro, diced onions, radishes, grilled whole jalapenos, limes, red and green salsas, pico de gallo, sliced cucumbers, shredded lettuce and my favorite – a creamy smooth guacamole sauce/salsa. It had the flavor of traditional chunky guac, but smooth and the consistency of a thick gravy. Small plastic cups and paper boats are on the bar so you can take as much as you like back to your table. Our food was brought to us in just a few minutes. I ordered a Burrita ($10.43), two flour tortillas sandwiched together stuffed with seasoned grilled beef and cheese. I loaded up by Burrita with all the ‘salad bar’ fixin’s and sauces and thoroughly enjoyed my dish. My wife ordered Tacos Al Pastor ($9.96), four tacos built on four flour tortillas with mounds of flavorful Al Pastor Pork, topped with fresh cilantro and diced onion. She used the guacamole sauce to add even more flavor to her tacos. The staff in the dining room never quit moving. They cleared off empty tables, kept the floor and salad bar area neat and tidy, and while a little hard to understand, asked if we needed anything else. There was a steady stream of customers coming in still at 10:00 or so when we left. This is a gem that deserves your visit and your taste buds will thank you.
… moreWe were road tripping and got into El Paso about 9:00 pm. We were famished and really wanted some authentic Mexican food. This might have been the only place open. And they’re open from 10:00 am to 4:00 am! This place is located just a few blocks away from the border, right off of Hwy 10 on Viscount Blvd. We pulled up and it was packed with diners. Young and old, individuals and couples, and quite a few children. The menu selections are on the wall above and behind the counter. There are pictures of the items, but they all basically look the same. No real descriptions. The counter help was friendly, but very English language limited. I asked a few questions and I don’t think they understood me. Orders are placed and paid for at the counter. You’re given a stand with a number to take to your table and staff brings out the order. As we sat waiting we watched the activity in the dining area where diners were getting condiments from what may have been a small salad bar in the past. I had to check it out. This was incredible. Fresh cilantro, diced onions, radishes, grilled whole jalapenos, limes, red and green salsas, pico de gallo, sliced cucumbers, shredded lettuce and my favorite – a creamy smooth guacamole sauce/salsa. It had the flavor of traditional chunky guac, but smooth and the consistency of a thick gravy. Small plastic cups and paper boats are on the bar so you can take as much as you like back to your table. Our food was brought to us in just a few minutes. I ordered a Burrita ($10.43), two flour tortillas sandwiched together stuffed with seasoned grilled beef and cheese. I loaded up by Burrita with all the ‘salad bar’ fixin’s and sauces and thoroughly enjoyed my dish. My wife ordered Tacos Al Pastor ($9.96), four tacos built on four flour tortillas with mounds of flavorful Al Pastor Pork, topped with fresh cilantro and diced onion. She used the guacamole sauce to add even more flavor to her tacos. The staff in the dining room never quit moving. They cleared off empty tables, kept the floor and salad bar area neat and tidy, and while a little hard to understand, asked if we needed anything else. There was a steady stream of customers coming in still at 10:00 or so when we left. This is a gem that deserves your visit and your taste buds will thank you.
Angie R.
The absolute best flautas in the city! Delicious, available up until 4am daily. Good prices and great to order for party packages. The more you buy, the more you save! Friendly staff! Delicious desserts!
… moreNatalie Carrillo
I was very disappointed on Friday when I went to eat there. I had the flautas and they were stale and it was like they had heated them up. Going down in quality and taste. Also very expensive for flautas, $30 for my husband and I and we got water to drink.
… more