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Ingredient-focused Californian eats & creative cocktails in a lively, 2-story setting.
Address and Contact Information
Address: 560 Divisadero St, San Francisco, CA 94117
Phone: (415) 864-8643
Website: http://www.nopasf.com/?utm_source=google&utm_medium=organic&utm_campaign=gbp-listing
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Order and Reservations
Reservations: nopasf.com
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Nopa
San Francisco, CA 94117 · (415) 864-8643. Sunday 5:00 pm – 9:30 pm. Monday – Thursday 5:30 pm – 10:00 pm. Friday – Saturday 5:30 pm – 11:00 pm. Make a …
Daily Menu — Nopa
… 5:30 pm – 10:00 pm. Fri – Sat 5:30 pm – 11:00 pm. 560 Divisadero Street (at Hayes) San Francisco, CA 94117. (415) 864-8643 · Send a Gift Card · Join Our Team.
Nopa (@nopasf) · San Francisco, CA – Instagram
A San Francisco Restaurant & Gathering Place Est. 2006 … Nopa Gather is back this Sunday. Join us 10am–2pm for our monthly outdoor market featuring vintage …
Reviews
Sophie Cox
Sadly I did not get any photos of our appetizer or entrees. However, everything we got at Nopa was beautiful, including the appetizer (a brisket filled pasta which came ground rather than shredded as I’d envisioned) that wasn’t to my taste. My date enjoyed it and was happy to not have to share. I enjoyed the sauce it came with, just a texture thing.
He got the pork chop and loved it. I had a bite, and I’m curious how do they get it so tender?? I got the fried chicken. The hot honey is incredible, and they put cardamom in their brine or maybe their breading? Nice complexity. Could have used more pickles, personally, but I didn’t ask for more. I have a feeling it would have been no problem to get some.
Both desserts were wonderful. Nice atmosphere. Weird bathroom setup lol. Phenomenal waiter.
… moreHe got the pork chop and loved it. I had a bite, and I’m curious how do they get it so tender?? I got the fried chicken. The hot honey is incredible, and they put cardamom in their brine or maybe their breading? Nice complexity. Could have used more pickles, personally, but I didn’t ask for more. I have a feeling it would have been no problem to get some.
Both desserts were wonderful. Nice atmosphere. Weird bathroom setup lol. Phenomenal waiter.
Donald Lobo
Been to NOPA a few times the past few years. It’s an SF institution, favorite place of some of our chef friends. We think it’s a solid dining destination, all the dishes are good, close to great. Worth a visit if you are in town.
In all our visits, the service has been phenomenal and great
… moreIn all our visits, the service has been phenomenal and great
Bucket List Coach Web Show Podcast
NOPA San Francisco: A Bucket List Culinary Triumph!
Review by: The Bucket List Coach Webshow.
I recently had the distinct pleasure of crossing a major culinary destination off my bucket list: NOPA San Francisco. My dining experience on December 12, 2025, was not just a meal; it was an absolute masterclass in hospitality and farm-to-table excellence.
Exceptional Service: A Shoutout to Zach!
From the moment we sat down, the experience was elevated by our server, Zach. He truly went above and beyond, anticipating needs and offering spot-on recommendations, making the dining experience feel incredibly special and seamless. A massive shoutout to Zach, as well as the entire Culinary team, Management team, and staff—the level of coordination and passion was palpable.
Appetizers and Beverages: Instant Classics
The meal kicked off with the Date and Pear appetizer, which was absolutely fantastic—a perfect balance of sweet, savory, and texture.
And for the beer lovers out there, you must try the Honey Beer . I’m officially adding this to my personal “Beer Bucket List!” I will absolutely be recommending it to all my followers on my podcast and through my travel agency. Thanks to Woods Beer and Wine Company!
The Entrée: Perfection on a Plate
For the main course, I opted for the Duck, and it was cooked to perfection. Seriously, melt in the mouth- tender meat was phenomenal. The plate presentation was stunning, far exceeding my expectations—it was a true work of art.
The side of Grapefruit and Vinaigrette Salad was the perfect accompaniment. It was one of the best salads I have ever had in San Francisco; the brightness of the grapefruit cut through the richness of the duck beautifully.
Desserts: Celebrating National Cocoa Day!
To celebrate National Cocoa Day Dec. 13th-I couldn’t resist. I highly suggest partaking in the Hot Chocolate for a decadent dessert item—it was rich, velvety, and a perfect holiday treat.
And if you still have room, the Cheesecake with Brown Sugar is another truly fantastic dessert that offers a wonderful, comforting finish to the meal.
NOPA is more than just a restaurant; it’s a destination. The ambiance, the incredible staff like Zach, and the impeccable, thoughtful food quality solidify NOPA as a must-visit spot in San Francisco. It earns its place on any serious foodie’s bucket list
My video review is on my podcast on both YouTube Facebook, TikTok, and YouTube at bucket list coach web show!
Cindy Lee
Podcast Host at Bucket List Coach Web Show & Founder of Bucket List Coach Travel Tours
… moreReview by: The Bucket List Coach Webshow.
I recently had the distinct pleasure of crossing a major culinary destination off my bucket list: NOPA San Francisco. My dining experience on December 12, 2025, was not just a meal; it was an absolute masterclass in hospitality and farm-to-table excellence.
Exceptional Service: A Shoutout to Zach!
From the moment we sat down, the experience was elevated by our server, Zach. He truly went above and beyond, anticipating needs and offering spot-on recommendations, making the dining experience feel incredibly special and seamless. A massive shoutout to Zach, as well as the entire Culinary team, Management team, and staff—the level of coordination and passion was palpable.
Appetizers and Beverages: Instant Classics
The meal kicked off with the Date and Pear appetizer, which was absolutely fantastic—a perfect balance of sweet, savory, and texture.
And for the beer lovers out there, you must try the Honey Beer . I’m officially adding this to my personal “Beer Bucket List!” I will absolutely be recommending it to all my followers on my podcast and through my travel agency. Thanks to Woods Beer and Wine Company!
The Entrée: Perfection on a Plate
For the main course, I opted for the Duck, and it was cooked to perfection. Seriously, melt in the mouth- tender meat was phenomenal. The plate presentation was stunning, far exceeding my expectations—it was a true work of art.
The side of Grapefruit and Vinaigrette Salad was the perfect accompaniment. It was one of the best salads I have ever had in San Francisco; the brightness of the grapefruit cut through the richness of the duck beautifully.
Desserts: Celebrating National Cocoa Day!
To celebrate National Cocoa Day Dec. 13th-I couldn’t resist. I highly suggest partaking in the Hot Chocolate for a decadent dessert item—it was rich, velvety, and a perfect holiday treat.
And if you still have room, the Cheesecake with Brown Sugar is another truly fantastic dessert that offers a wonderful, comforting finish to the meal.
NOPA is more than just a restaurant; it’s a destination. The ambiance, the incredible staff like Zach, and the impeccable, thoughtful food quality solidify NOPA as a must-visit spot in San Francisco. It earns its place on any serious foodie’s bucket list
My video review is on my podcast on both YouTube Facebook, TikTok, and YouTube at bucket list coach web show!
Cindy Lee
Podcast Host at Bucket List Coach Web Show & Founder of Bucket List Coach Travel Tours
Jacob Celestine
Nopa is a standout experience, but what impressed me the most was the impeccable service. The staff was incredibly courteous and attentive, making the entire meal feel special from start to finish.
While the menu changes daily, you can count on excellent quality. We had the fried chicken, trout, and the Nopa burger, and everything was fantastic. The burger deserves a special shoutout—the house-made brioche bun is perfectly soft, and the patty is thick, fresh, and cooked just right. The drinks are also top-tier; I asked for an espresso martini (which isn’t on the menu), and it was the most perfectly balanced one I’ve ever had.
The restaurant offers a few different vibes depending on where you sit. The second floor felt the most intimate and stylish, while the outdoor seating is a great option if you prefer a quieter setting.
A crucial tip: get a reservation. It will make your life so much easier. While they do take walk-ins, you should expect a wait. For a place that nails everything from service to food to cocktails, Nopa is absolutely worth planning ahead for.
… moreWhile the menu changes daily, you can count on excellent quality. We had the fried chicken, trout, and the Nopa burger, and everything was fantastic. The burger deserves a special shoutout—the house-made brioche bun is perfectly soft, and the patty is thick, fresh, and cooked just right. The drinks are also top-tier; I asked for an espresso martini (which isn’t on the menu), and it was the most perfectly balanced one I’ve ever had.
The restaurant offers a few different vibes depending on where you sit. The second floor felt the most intimate and stylish, while the outdoor seating is a great option if you prefer a quieter setting.
A crucial tip: get a reservation. It will make your life so much easier. While they do take walk-ins, you should expect a wait. For a place that nails everything from service to food to cocktails, Nopa is absolutely worth planning ahead for.
Tristan Lombard
This is not the place to go for food or innovative cocktails.
I have lived here for 20 years and unfortunately this mgmt has gotten off the mark.
Carrot mezcal cocktail two flavors fighting for attention and no blend. Flatbread is dominated by preserved lemon and nothing else.
We appreciated service despite never bringing water and as a former member of service industry? This was just a major fail. I can’t recommend and suggest going elsewhere.
… moreI have lived here for 20 years and unfortunately this mgmt has gotten off the mark.
Carrot mezcal cocktail two flavors fighting for attention and no blend. Flatbread is dominated by preserved lemon and nothing else.
We appreciated service despite never bringing water and as a former member of service industry? This was just a major fail. I can’t recommend and suggest going elsewhere.
Chris Verne
Great spot for dinner with nice outdoor seating. We had a total of 6 dishes and enjoyed them all. The cocktail and wine selection was very good, as well.
… moreAndrea Santos
nopa gets a nope from me. the service was lackluster, with our mains coming out over 40minutes late. the food was forgettable, with the salad being the best dish of the night. overall disappointed with this place and it was laughable how far they fell from the mark.
early girls: refreshing and juicy, enjoyed this dish
cultured bread and butter: nothing memorable, bread was cold
fried chicken: hard skip, too salty but also bland
cheeseburger: why did i have to build my own burger. wasn’t even tasty. skip.
tagliatelle: solid dish
… moreearly girls: refreshing and juicy, enjoyed this dish
cultured bread and butter: nothing memorable, bread was cold
fried chicken: hard skip, too salty but also bland
cheeseburger: why did i have to build my own burger. wasn’t even tasty. skip.
tagliatelle: solid dish
Anthony Shallat
Wow what a disappointment! We were excited to try this hyped up restaurant, but were sorely disappointed in the food quality and cost.
The cauliflower appetizer was literally uneatable. There were no florets in our dish, just stems that were undercooked. It looked like NOPA bought the scraps from a farmers market, passed it over an open flame, doused it in olive oil and then marked it up 500%.
Your chef should be ashamed. Worse, the dish cost close to $20!
I’m only giving this 2 instead of 1 stars because the services was accepted and the ambiance interesting.
… moreThe cauliflower appetizer was literally uneatable. There were no florets in our dish, just stems that were undercooked. It looked like NOPA bought the scraps from a farmers market, passed it over an open flame, doused it in olive oil and then marked it up 500%.
Your chef should be ashamed. Worse, the dish cost close to $20!
I’m only giving this 2 instead of 1 stars because the services was accepted and the ambiance interesting.
Hagos Rush
Food was great. I ordered a couple of drinks and some food. Was recommend to try the chicken which was better than expected. Crispy skin, juicy and hot (fresh), the pickled veggies that came along were mint! Will try something else next time. Well worth it. Only caveat, is it was REALLY loud while I was there. I sat at the bar and had to put my headphones in just to turn down the noise.
… moreStephanie Tan
A thoroughly enjoyable evening with great service and great wines. Wide variety of wines are available, have a chat with the wine director to find something to your liking. Halibut crudo was excellent, and warm goat cheese paired well with the crouton bread. Nopa burger was juicy and thick, on delicious buns. Fries went well with ketchup and creamy avocado garlic dip. Portions are generous.
… more