Tim Askelson
Finding truly authentic, handmade cuisine can feel like striking gold, and Chou’s Kitchen in Chandler is exactly that kind of treasure. This isn’t your average Chinese takeout; Chou’s Kitchen focuses on delivering fresh, homestyle flavors, and the dedication to craftsmanship is nowhere more evident than in their star offering: the homemade dumplings.
The difference between mass-produced and hand-rolled dumplings is immediately palpable. At Chou’s Kitchen, each dumpling is lovingly crafted, resulting in wrappers that are tender yet robust enough to hold their savory filling without tearing. Whether you choose them steamed, boiled, or pan-fried, the quality shines through. The pan-fried option delivers a perfect golden-brown crispness on the bottom, contrasting beautifully with the chewy wrapper and the juicy, deeply seasoned pork, chicken, or vegetable filling inside.
The experience here is warm and welcoming, reflecting a commitment to traditional cooking. While the dumplings are the undeniable main event, the menu is filled with other authentic delights, such as fresh hand-pulled noodles and classic regional dishes that showcase the restaurant’s commitment to genuine, non-Americanized Chinese fare. Pair your dumplings with their chili oil or a splash of black vinegar for a truly satisfying bite.
Chou’s Kitchen is essential dining for anyone in the East Valley seeking comfort food made with care. If you are looking for that chewy, tender, and perfectly filled dumpling experience that can only come from a truly homemade effort, this Chandler spot is the only place you need to be.
… moreLilian X
If you want to wait outside for a seat for a long time and then not getting food after more than 45 minutes, you may want to give this place a try. This is the slowest Chinese restaurant in Phoenix area by far. I am not a happy customer tonight. The service was nonexistent. Didn’t apologize at all when I pointed out that people in the next table who came in much later got their food served first. I don’t like the way they treat the customers and just ignore the problems. They never checked how our food is or if we need anything.
Another complaint is that I got cheap takeout chopsticks while others in bigger tables were getting normal chopsticks.
锅包肉sweet and sour pork is too chewy, not authentic.
Spicy Fish was better but not spicy enough.
… moreJoe Torres
We love this place it’s absolutely delicious! The staff are so friendly and welcoming. The food is fantastic and the value is superb. Our family has been twice and will continue to return. Juicy pork soup dumplings, beef pie and pork fried rice all, fantastic!!!
… moreClaudia Altamirano
This place was amazing. We definitely recommend. This was one of the best Chinese food restaurants I’ve been to. You can see them making their dumplings and noodles from scratch. We’re definitely coming back. The service was great, super friendly and attentive.
… morejess xo
Was looking for an authentic Chinese restaurant while we were out and about and definitely found it. Exactly what I look for when testing a new restaurant: small space, busy with locals, and fast! We went about 730 on a Thursday and they were still packed! Service was speedy and quick to the point. Food was really good. Pictured was the orange chicken and the seared pork buns, we also got the juicy pork dumplings. I would get it all again plus some.
I can see why they were so busy . We will be back!
… morePaul Schoberg
Seems to be run by a Chinese family. They are very friendly and service is good.
For the food, the Mongolian Beef was tough and stringy. I give it grade C-. Pork pot stickers were better, though the pork filling (like a little meatball) was too well done and stiff. The dough was excellent, though. Probably made in the restaurant. Give these a B.
They do not cater to individuals or seniors. No lunch menu. No senior selections. Pot stickers only come in quantity eight — asked for four and they would not do it. The Mongolian beef was enough to feed three people. Lots not eaten. Could have done with half the portions and half the price.
Atmosphere is open, bright, but noisy. The family talked with each other in very loud Chinese voices, which was not a relaxing situation for me as a customer.
I can see this place being popular with many, though I was not terribly pleased.
… moreYen Tsui
Very Chinese, big dishes, two is more than enough for two of us, but we ordered 3 and it’s great! Leftovers for dinner
… moreAlejandro Altamirano
I have some bad news for you. Take your favorite Chinese food restaurant you’ve ever been to and forget them because this is by far the best Chinese restaurant I’ve ever eaten at the food is amazing. It is super authentic. I was a little hesitant to order and even a little intimidated by the menu, but everything tasted amazing. They were making the dumplings right there in front of you. I ordered food I would normally not gave had ordered and enjoyed every bit of it. Definitely recommend.
… moreStephanie Chase
This place honestly is the best authentic Chinese food! We had their vegetable egg drop soup, steamed dumplings, and sweet & sour chicken. Everything was large in size, very flavorful and hit the spot with some lovely hot tea. The staff was warm and welcoming, and pricing was fair for the amount of food you get.
… moreChenoah Elwood
Chou’s Kitchen is certainly one of the best Chinese cuisine restaurants I’ve been to in the valley. From the moment you walk in the door and from when you leave, you are treated with the best customer service. The food was excellent and the sweet and sour pork is one of the best entrees on the menu! The portion size was also fairly big, so you certainly get the bang for your buck. I will definitely be returning!
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