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Address and Contact Information
Address: 13919 Baltimore Ave #4, Laurel, MD 20707
Phone: (240) 247-1299
Website: https://www.mykabul.us/
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My Kabul Restaurant & Cafe (@Mykabulrestaurant.us) – Facebook
Join us for a special community night full of food, music, and cultural celebration: Where: My Kabul – 13919 Baltimore Ave, Laurel, MD 20707 When: …
My Kabul Restaurant & Cafe (@mykabul.us) · Laurel, MD – Instagram
279 Followers, 32 Following, 34 Posts – My Kabul Restaurant & Cafe (@mykabul.us) on Instagram: “Experience the Heart of Afghan Cuisine. Laurel MD”
My Kabul Restaurant and Cafe (حلال) – Reviews, Photos & Phone …
My Kabul Restaurant and Cafe (حلال) stands out as a vibrant culinary gem offering a delightful exploration of Afghan and Turkish flavors.
Reviews
Ghulam Sakhi
The buffet looks beautiful… all food items are in clamshell heated servers, which kept the food fresh and piping hot… Qaubili Palau was incredible… chickwn kabib tasted amazing!!! chick peas and subzi (spinach) were excellent…! sbeeryakh is included in the BUFFETT!!
… moreLéAnne W
I waited a 30 minutes and paid $25 for a lamb dish to go, only to discover that the meat is tough. If you’re specialty is regional cuisine do it right!! Lamb is best when tender.
I am so annoyed. And I see they have a 4 star rating and the reviews are mixed. I’m so pissed. Avoid the 4 star reviews. They are likely reviews from family and friends.
… moreI am so annoyed. And I see they have a 4 star rating and the reviews are mixed. I’m so pissed. Avoid the 4 star reviews. They are likely reviews from family and friends.
Matt L
Came here before the lunch rush on a Sunday, so one of the owners, Mariam, was able to explain everything to us and serve our food.
I can’t recommend the eggplant and naan as well as the lamb shank karahi highly enough. The eggplant is perfectly balanced and the naan is crispy, flaky perfection. Had lamb at other Afghan restaurants but preferred it here. It was tender, balanced, and flavorful. Nothing felt out of place. Finished the meal off with their inhouse baklava which was like everything else, subtly delicious.
Even though a staffer was out sick and they were short staffed, Mariam was the kindest and attentive host. She explained the ingredients and their situation as new owners. She was transparent without the need for excuses.
The new owners are learning the ropes of the restaurant business, but they’ve already nailed the most important points, excellent meals, kind attentive service, and the feeling that you’re the most important part of their day.
… moreI can’t recommend the eggplant and naan as well as the lamb shank karahi highly enough. The eggplant is perfectly balanced and the naan is crispy, flaky perfection. Had lamb at other Afghan restaurants but preferred it here. It was tender, balanced, and flavorful. Nothing felt out of place. Finished the meal off with their inhouse baklava which was like everything else, subtly delicious.
Even though a staffer was out sick and they were short staffed, Mariam was the kindest and attentive host. She explained the ingredients and their situation as new owners. She was transparent without the need for excuses.
The new owners are learning the ropes of the restaurant business, but they’ve already nailed the most important points, excellent meals, kind attentive service, and the feeling that you’re the most important part of their day.
Ajay Singh
Came here because the food reviews were great. I ordered the my kabul platter and was extremely disappointed. All the meats were extremely dry and tough and I was very certain it was a day or two old meat.
Overcooked and dry food that is at least a day or 2 old.
Very disappointed.
Better off going to maiwand kabob or Ziza Kabob.
… moreOvercooked and dry food that is at least a day or 2 old.
Very disappointed.
Better off going to maiwand kabob or Ziza Kabob.
Emerson Chang
Food is filling and well seasoned. The chicken kabob was cooked well, not dry. The mantu had a well spiced filling, but I don’t think the chickpeas added much. The bolani was great; didn’t have the option for leeks though. The qabuli palau was a bit heavy, but well seasoned. The bouranee baunjan was more oily than anything else. Really couldn’t pick up the mint it’s supposed to have in it. Probably the only thing I didn’t like. Prices are quite reasonable.
… moreAlan Mayer-Sommer
A warm, welcoming tastefully decorated restaurant. Inside, there is a light, airy feeling that has just enough Afghan touches to make you feel that the meal will be prepared by folks who know Afghan food at its best. We felt this way especially after Tom Sietsma’s glowing review in the Washington Post.
After we placed our order, the waiter brought us a complimentary appetizer consisting of warm, toasty Afghan bread and the most delicious honey for dipping. Also on the platter were raisins, almonds and cheese. A mouthwatering treat to wet the appetite.
Unfortunately, the main courses that we ordered were a terrible disappointment. The lamb chops were way overcooked and too heavily salted. The chicken was overcooked also so that both lamb and chicken were dry and tough. The sauce on the chicken kirahi was not simmered long enough for the flavors to blend.
We ordered Turkish coffee to go with the meal. We have had Turkish coffee in Istambul, so we know what Turkish coffee should taste like. It should be thick and sweet. What we were served was thin and bitter.
The only bright spot was the sabzi (spinach) which was flavorful, smooth and so tasty. Behind us, one of the employees – a young man who barely could speak English – was making homemade ice cream. He was working to make a large batch and the way he diligently applied himself along with the pistachios, cardamon and who knows what else he was adding made his ice cream look really good. We didn’t try it because we were so disappointed in our chicken and lamb dishes. Maybe we should have. We went on New Year’s Day for lunch and it is very possible that the B-team was working the kitchen allowing the A-team to rest after what may have been a very busy New Year’s Eve tour of duty in the kitchen. I hope we just hit My Kabul on an off day. But we will not be going back.
… moreAfter we placed our order, the waiter brought us a complimentary appetizer consisting of warm, toasty Afghan bread and the most delicious honey for dipping. Also on the platter were raisins, almonds and cheese. A mouthwatering treat to wet the appetite.
Unfortunately, the main courses that we ordered were a terrible disappointment. The lamb chops were way overcooked and too heavily salted. The chicken was overcooked also so that both lamb and chicken were dry and tough. The sauce on the chicken kirahi was not simmered long enough for the flavors to blend.
We ordered Turkish coffee to go with the meal. We have had Turkish coffee in Istambul, so we know what Turkish coffee should taste like. It should be thick and sweet. What we were served was thin and bitter.
The only bright spot was the sabzi (spinach) which was flavorful, smooth and so tasty. Behind us, one of the employees – a young man who barely could speak English – was making homemade ice cream. He was working to make a large batch and the way he diligently applied himself along with the pistachios, cardamon and who knows what else he was adding made his ice cream look really good. We didn’t try it because we were so disappointed in our chicken and lamb dishes. Maybe we should have. We went on New Year’s Day for lunch and it is very possible that the B-team was working the kitchen allowing the A-team to rest after what may have been a very busy New Year’s Eve tour of duty in the kitchen. I hope we just hit My Kabul on an off day. But we will not be going back.
K Cheesman
Excellently tender lamb, lovely eggplant dip with freshly baked naan! Enjoyed the meal immensely, and will definitely be back for the great food and hospitality. Quiet restaurant with plenty of space and clean, modern decor.
… moreBrandon Lawrence
Excellent cuisine. Child friendly. Halal owned. Comfortable atmosphere. Buffet style Friday-Sunday.
… moreSanjeev Arab
I tried chicken Biryani, I specifically said medium spicy. However, it was mild and the chicken was dry and not very flavorful. My friend ordered tandoori chicken but that too was not as flavorful. My friend’s wife ordered lamb chops which she liked and was glad she ordered lamb chops. Service was good. When my friend could not eat more than one piece of tandoori chicken the management offered him free beef kabab but that also was very dry and hard. Overall not a great experience at a much anticipated visit to the Kabul restaurant. The ambiance of the restaurant was very good.
… moreI.E. Xam
Afghan Cuisine.
We ordered
Naan Excellent
Bolani Excellent
Mantu. Excellent
Chapli Kabob Very Good
Will try many other menu items in future visits.
Service was friendly and quick.
… moreWe ordered
Naan Excellent
Bolani Excellent
Mantu. Excellent
Chapli Kabob Very Good
Will try many other menu items in future visits.
Service was friendly and quick.