Katrina Jackson
I ordered a steak Diane, it was hard and extremely overcooked. I sent it back they offered to make me a better one to go. First off they came with it in a plate then about 4 people ended up talking over my food and they were just carrying my open plate around the restaurant. Then I get home only to find out they just threw anything on my plate bc it DEFINITELY WAS NOT steak Diane. It looks like they took a leftover steak and cut it into chunks. I’m highly disappointed bc I expressed to the manager how I traveled from Kenosha just for that particular dish!!! You all ought to be ashamed!!
… moreChili Bob
First time here. Quite a menu with dozens of choices. I tried the meatloaf lunch. It was very good with not the usual toppings of catsup or BBQ sauce. It was topped in grilled onions and mushroom gravy.
The decor will blow you away as it resembles an Egyptian temple.
… moreEDNA
Nice place to celebrate anytime… the food was very tasty. Chicken was soft and delicious. Service was excellent!
… moreTyler Williams
Great restaurant with a ton of selections. I can’t believe they’re also made from scratch! Beware of the calories though
… moreEight5ive2wo
First time at this location. Came during lunch with coworkers. We were seated right away. Our server was very friendly & attentive. I got the lemon chicken picatta & it was very good. I also got the key lime cheesecake & it was delicious! We were all pretty pleased with our food
… moreKurt Kokoruz
Don’t tell me the wait is going to be 20-25 minutes when the actual wait time is going to be 60 minutes. Its a bit of a bait and switch. Would have never dined there if we knew the wait would be 60 minutes. Also dont lie. When we checked in at 35 minutes and we were told they were in the process of clearing tables and it would not be much longer, only to stand around another 25 minutes based on your ability to not estimate. After being seated waited another 10 minutes for the server and the menus were so gross. There was grease all over the pages on the inside. Lucky for us were knew what we wanted without the menus from looking on the website while we waited for our table. The server also said she would bring out brown bread and that never happened. Very disappointed.
… moreLola Muhammad
Awesome, caring staff and outstanding management!
From the moment we arrived, we were treated like royalty. Manager Veronica set the tone with her warmth and professionalism, and our server Deja was absolutely phenomenal—attentive, kind, and truly dedicated to making our experience special. Even the servers who were not assigned to our table, Charles and Marvin, went out of their way to assist us and make us feel welcomed. Marvin was quick and came right on time! Charles filled in while Dejahs comforting touch added compassion to help resolve an issue.
My entire family was highly impressed by the exceptional level of customer service and genuine hospitality. This place continues to shine—not only because of the delicious food and amazing atmosphere, but most importantly because of the people. Truly an outstanding experience all around!
… moreVeronica Collins
The food was amazing and the price was nice! The mocktail was better than a cocktail for sure!
… moredavidof000
5 stars – One of my favorite spots!
Great atmosphere, friendly staff, and the food is always delicious. The menu has so many options, and the cheesecakes are simply the best. Always a pleasure to come here!
… moreAndrea Kennedy
This restaurant has a nice dining room with many tables and booths to accommodate parties large or small. There are tables located outside on the patio and deck. We were seated in a booth located in a quiet corner with a great view. Walked in with no reservations, no wait on a Saturday night at 7:30.
The menu is extensive and has something for everyone. Lots of different cuisine choices such as Italian, Asian, and Mediterranean inspired. Don’t forget to leave room for the cheesecake! They have a glass case at the front with all of the desserts on display. Many choices to pick from. Lots of drink choices and some mocktails
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