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At LongHorn Steakhouse, we serve steak as it was meant to be – perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo’s Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don’t forget to save room for our Chocolate Stampede! Come in today and experience steak done right.
Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.
Address and Contact Information
Address: 4723 Hwy 17 S, North Myrtle Beach, SC 29582
Phone: (843) 272-0013
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For the well-being of our team members and guests, our dining room is temporarily closed. You can still enjoy your LongHorn favorites to-go by calling our …
LongHorn Steakhouse – Casual Dining Steak Restaurant
Go to LongHorn Steakhouse for the best steaks done right. Our restaurant serves the highest quality beef, ribs, chops, chicken & more. You Can’t Fake Steak!
Reviews
Kerry Stutt
Pretty good for a chain, have to be to survive as a restaurant in MB/NMB. My wife and I skipped the line by sitting at the bar, plenty of seats considering prime summer season so if you have a small group, hit the bar. We weren’t feeling steaks so we just ordered their burgers, very good. Fries are good too. They have a great lunch offer on the burgers too. We had great service at the bar too. Drinks were standard prices for the area.
… moreNoteasilyamused.
Had dinner there because I had a coupon for a free app. Got the stuffed mushrooms they were great, I ordered the 6oz sirloin it was good but could of been better if it was flame grilled, I guess I always ordered steak specials that were flame grilled so I just assumed they flame grilled all their steaks, to me thats the only way to cook a good steak, we stopped going to outback because of that. I guess I will just have to remember to ask for it flame grilled , maybe you should put that on the steaks in the menu that you don’t flame grill. But atleast it did taste good and was cooked medium like I asked. My husband ordered the parmesan crusted chicken and it was excellent. I just wish our waitress had a little personality. I like talkative, friendly and smiling waitstaff our waitress was none of that. Anyway I would still recommend the place .
… moreDonna Spielman
We visited the LongHorn Steakhouse in NMB on Sunday today and sat at the bar. The server was truly impressive. She was managing the bar, serving tables, and handling to-go orders all at once. I wish I had asked her name. Despite being very busy, she was pleasant, professional, and apologetic for a short wait.
We reassured her that there was no problem at all. We completely understood, and if we were in a hurry, we wouldn’t have chosen to dine out. Her attitude and work ethic stood out, and she handled everything with grace.
She is absolutely an asset to your restaurant
… moreWe reassured her that there was no problem at all. We completely understood, and if we were in a hurry, we wouldn’t have chosen to dine out. Her attitude and work ethic stood out, and she handled everything with grace.
She is absolutely an asset to your restaurant
Golden Journey
When we arrived there was a line out the door. The manager made sure everyone was seated promptly in 5 minutes or less. Our waiter was Daniel and let me say he was amazing he checked on us often made sure our drinks stayed full and the food was delicious. I have been there in the past and had a not so great experience but tonight’s service made up for it all. The younger manager knew how to handle the crowd and pressure although our food may have taken a little longer we had plenty of soda bread and salad until the entrees came out. I have never had the crusted Parmesan chicken OMG….. try it if you like grilled chicken If you want great service request Daniel you won’t regret it
… moreKaren McGown
Out experience was wonderful! Zack was our server and did an outstanding job. He was very attentive, even though the restaurant was busy. The decor was amazing and so. Lean. No dust build up and the atmosphere was nice.
Our food and drinks were delicious and prepared perfectly! When we vacation in North Myrtle Beach again we will definitely visit again.
… moreOur food and drinks were delicious and prepared perfectly! When we vacation in North Myrtle Beach again we will definitely visit again.
Yaroslav Marusiak
The portions are large and the prices are reasonable, which is a plus. I wouldn’t even be leaving this review if they hadn’t lied from the start. The waitress specifically emphasized that everything is super fresh and never frozen. However, my medium rare steak was served cold, with the texture and look of something pre-cooked and reheated. The inside wasn’t hot and it lacked juiciness. Very disappointing experien
… moreRich Crenella
Great food and great service. Just had the Outlaw Ribeye with a baked potato. Delicious as always. My wife had the Filet Mignon, get the larger cut. It too was delicious. Try the Sangrias. They are wonderful drinks. I like the peach, wife gets the berry. They go great with any menu item. Enjoy.
… moreJaime Hamilton
As was expected, consistently great food! Filets were all excellent and the sides were great, with the exception of the street corn. Unfortunately it was extremely overcooked and hard. Apps were delicious. Service was great. Host/hostess station was a little unprofessional when we walked in taking about their personal business so everyone could hear, but hopefully that was not a recurring issue.
… moreWanda Martin
I have never had a bad experience at any longhorn restaurant anywhere before. However the first time visiting this location was very disappointing. My ribeye had almost no taste. And was mostly fat.My friend had ribs and were room temperature. They changed for his side that was supposed to be included. I will keep visiting longhorn restaurants. Just not this location.
… moreSara Himelright
We’ve eaten here a bunch of times & it’s always been great, for it being a chain restaurant. However, this past weekend, I’m not sure what was going on but it definitely wasn’t just our table. Other tables around us were complaining of the quality & temperature of their food, getting appetizers after their food was brought to the table. I wanted to give them the benefit of the doubt, unfortunately that’s why I’m leaving this review.
From the start, I had to ask for lemons for my water 3 times, my husband ended up going to the bar to get them for me. We got appetizer that were barely warm. 40 min later I had to ask for our salads so we didn’t get them the same time our food was brought out. My husband ordered French Onion soup that was also barely warm. The cheese had already hardened to a clump on top, the bowl was cool to touch. When I asked our waitress about our salads she explained that she was a little distracted because her last table only left her a $1 for a tip. I asked for my dressing on the side, my salad was swimming in dressing. After waiting another 35-40 minutes dinner finally came, with the taste & quality that you might expect from the frozen section at your local grocery store.
I understand that a lot of this is kitchen related because she is not making the food but overall it was a very disappointing meal. If I’m going to pay $65 for food, I shouldn’t be hungry when I leave the restaurant I just gave it to.
… moreFrom the start, I had to ask for lemons for my water 3 times, my husband ended up going to the bar to get them for me. We got appetizer that were barely warm. 40 min later I had to ask for our salads so we didn’t get them the same time our food was brought out. My husband ordered French Onion soup that was also barely warm. The cheese had already hardened to a clump on top, the bowl was cool to touch. When I asked our waitress about our salads she explained that she was a little distracted because her last table only left her a $1 for a tip. I asked for my dressing on the side, my salad was swimming in dressing. After waiting another 35-40 minutes dinner finally came, with the taste & quality that you might expect from the frozen section at your local grocery store.
I understand that a lot of this is kitchen related because she is not making the food but overall it was a very disappointing meal. If I’m going to pay $65 for food, I shouldn’t be hungry when I leave the restaurant I just gave it to.