Adam Phelps
I added in this place to google because I am not a golfer and can’t really say how well Black Ledge is as a golf course. However, I eat at the restaurant all the time here when I am in Connecticut. The food is excellent, especially the clam chowder and chicken tenders. A lot of times, bands will play on Saturdays, so you will need a reservation on those days. The staff here is very nice, especially the waitresses. Inside, it is very clean and has televisions. There is a bar and plenty of seating for the restaurant. The owner has been nice to me ever since I have gone here, and he’s a really good guy overall. I will try to add some pictures next time I go!
… moreChristine
Fell upon this gem AND we will be back!
Summer atmosphere, good food and great drinks.
… moreRandy Demand
My food came out after everyone was done eating at my table. I don’t understand how this can happen. One and only time I’ll.
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