
Established in 2017, Frenchies Bistro & Brewery is a casual, relaxed space for people to come together to enjoy an all day menu, weekly evening and lunch specials, and more, where all dishes are underlined by a French food philosophy. Working closely with local Australian producers, farmers, fishermen and providores, we create produce-driven cuisine and award-winning, house made craft beers to complement.
Address and Contact Information
Address: 6/61-71 Mentmore Ave, Rosebery NSW 2018, Australia
Phone: +61 2 8964 3171
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Order and Reservations
Reservations: frenchiesbistroandbrewery.com.au
frenchiesbistroandbrewery.com.au
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Related Web Results
Sydney Bistro & Brewery – Frenchies in The Cannery, Rosebery
Frenchies Bistro & Brewery – Rosebery, AU-NSW on OpenTable
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Reviews
Charly please accept our heartfelt ♥️ and sincere thanks to you for your kind and patient manner as you gracefully dealt with our family fussiness with some of their meals
I was much less stressed with you there on the night taking control of everything
Moomo and the tall male waiter are so kind and friendly also
10/10 for venue, atmosphere and food ! Everything I ate was delicious. The prawn tortellini and the mushroom risotto were outstanding as were the accompanying garlic bread and salad. And of course the service outstanding
For such a great venue and high quality of food etc it was a very decent price !
Please also pass on our thanks to the bakery – the cake also received lots of positive feedback
The menu is considered, varied and caters for all food requirements. The meals we had were so well balanced it was hard not to think you were not sitting in Michelin Star restaurant.
Everything is made in premises and is absolutely amazing. The wine selection was also superb !
Oh and by the way the brew their own beer which I didn’t even get a chance to get to. Saving that for the next sitting.
Charlie was amazing and added that French European flair to the experience.
You must try!
Enjoy a light amber from the many beers on offer.
Good value for money all round.
Located in the Cannery, 2hr free parking onsite however does get very busy. There is also limited street parking available if you can get it.
The beer is always amazing and you have a lot of options of flavours to pair with your dish on that night.
I loved one of their chef’s special on one of the weekend nights – the fish jus is beautiful, and the stuffed cucumber with cheese matches really well with the fish. And the fish is very well cooked.
The smoked dark breast is a bit salty to our taste (could pair well with La Perouse beer maybe) but the presentation and plating is lovely.
The new menu this season – quail two way is nice. Though I have to admit I am not able to find big different between roasting and confit, the special touch with foie gras inside the breast is the magic. The richness of foie gras and moisture of the breast meat plus the sauce still makes my mouth watering. The sweet potato puree with amazing acidity is balancing the whole dish.