

Mormon church turned intimate eatery with unique slate-stone-cooked pizzas & year-round beer garden.
Hours
| Friday | 4–9:30 PM |
| Saturday | 4–9:30 PM |
| Sunday | 4–9:30 PM |
| Monday | 4–9:30 PM |
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
| Thursday | 4–9:30 PM |
Address and Contact Information
Address: 868 Zion – Mount Carmel Hwy, Springdale, UT 84767
Phone: (435) 772-3815
Website: http://www.zionpizzanoodle.com/
Menu Photos
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Zion Pizza & Noodle Co. – All rights reserved.
The Menu – Zion Pizza & Noodle Co. All rights reserved.
About Us – Zion Pizza & Noodle Co. All rights reserved.
Reviews
For the ultimate flavor explosion, I highly recommend ordering both the marinara and ranch dipping sauces on the side with your choice of pizza. They are delicious and elevate the meal even further.
Beyond the incredible food, the service was friendly and welcoming on both of my visits. The staff are attentive and make you feel right at home. A special shout-out to the girl wearing a beanie who served me on November 13th – her service was exceptional and really stood out.
Whether you’re a local or just passing through, this pizza joint is a gem that shouldn’t be missed. It’s rare to find a spot that excels in both its cuisine and customer care. Which I lived here!
This place makes sense why it has so many good reviews. The pizza was phenomenal and it is absolutely worth stopping here if you are visiting Zion.
Friendly waiters.
Large and nicely presented dishes.
The pizzas were good.
The salad and pastas we ordered were less so. Reasonable prices.
Zion Pizza & Noodle Co. has been a local staple for decades, serving up pizza and noodles in a cozy, welcoming setting. While my recent visit didn’t quite hit the mark food-wise, the friendly staff and relaxed ambience still made it a pleasant outing.
We tried the **12-inch Chicken Pizza**, which came with marinara sauce (their only red sauce option—no white sauce available). While the pizza was decent, it wasn’t outstanding. The crust had a nice chew, but the marinara overpowered the toppings a bit. On the side, we ordered the **Angel Fire Sticks**, expecting a savory garlic bread alternative, but they turned out surprisingly sweet—something the server could have mentioned. A minor heads-up would’ve helped!
That said, the restaurant has its strengths: **ample parking**, a warm, rustic atmosphere, and genuinely kind staff who added to the positive vibe. Maybe our dish choices were the issue—next time, I’d explore their noodle offerings or a different pizza combo.
**Final Verdict**: 4/5. Not a flawless meal, but the charm and longevity of this spot make it worth a try. If you go, maybe ask for recommendations to avoid surprises!
She checked with the waitress the waitress came out and said she apparently had missed placing my order, even though I was the first person to order.
It then took another 20 minutes before they sent out the manager Cara with a to go box as requested because everyone was fine eating by the time the food came. As Cara approached our table she was very confrontational and rude. Even when someone from our group went to pass their handheld tablet to another person she said she could do it herself.
I am completely in shock over how we were treated after having such an incredible day and being full of gratitude for being in Zion they were less than kind about forgetting my meal. We asked the meal be comped and they said the best they could do was 50%.
As a local I will never be bringing my friends or recommending this restaurant to anyone. Everyone’s meal was nothing to go back for regardless but service is everything and how you treat your customers is key. We will not be going back. Cara needs training on handling mistakes.
They happen and as a human who makes mistakes often I get it but I also treat those mistreated with much more respect especially as paying customers.