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Jeff Ruby is widely considered one of the nation’s preeminent restaurateurs. And, while national organizations like Zagat, Food Network, USAToday and Wine Spectator rank his steakhouses among the best in the country – making him a celebrity in his own right, it is his total commitment to the finest food, impeccable service and a total dining experience unlike any other that keep his loyal fans coming back year after year.
Stylish, upscale steakhouse offering handcrafted steaks & seafood fare, plus cocktails, wine & beer.
Hours
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–9 PM |
Address and Contact Information
Address: 311 Delta Ave, Cincinnati, OH 45226
Phone: (513) 321-5454
Website: http://www.jeffruby.com/precinct
Menu Photos
Order and Reservations
Reservations: jeffruby.comtripleseat.com
Photo Gallery
Related Web Results
The Precinct | Cincinnati’s Original Upscale Steakhouse
Visit the steakhouse that started it all for Jeff Ruby. Make a reservation at Cincinnati’s longest continually-running fine dining restaurant today.
Menus | The Precinct – Jeff Ruby Culinary Entertainment
Get a preview of the best steaks, seafood, and raw bar in Cincinnati. Explore The Precinct’s menus … The Precinct. 311 Delta Avenue Cincinnati, OH 45226. Phone: …
Jeff Ruby’s Precinct | Cincinnati OH – Facebook
Join us through Thursday and enjoy Jeff Ruby’s 6 oz Filet Mignon, 5 oz lobster tail, signature Freddie Salad, mashed potatoes and asparagus for $70 per person.
Reviews
LeeAnna McDaniel
I had enormous expectations so take this review with that in mind. The restaurant itself is spectacular. The mood, the vibe, the decor, the service. I loved every single thing. The details throughout were perfect.
We ordered Parmesan Arancini and the Brussel sprouts as an appetizer and both were delicious! For dinner, I ordered the crab bisque and the Roquefort salad; the bisque was mostly ok. Creamy and flavorful initially but there was an aftertaste that wasn’t pleasant. The salad was nothing extraordinary. Some bitterness needed something to offset but the dressing just didn’t do that.
My husband ordered the 16oz Delmonico steak. The steak was flavorful but so full of gristle that it was difficult to eat and left 3/4 of the piece of meat on his plate. This was a huge disappointment.
Our table ordered three desserts; the peanut butter chocolate pie, crème brûlée and espresso chocolate cake. The pnb dessert was off the chain good. The crème brûlée was perfectly creamy and yummy. The chocolate cake was dry and almost bland.
Overall, the experience was great. Excellent company and some yummy bites but overall, I’ve had better MUCH steaks and experiences for a fraction of the cost.
… moreWe ordered Parmesan Arancini and the Brussel sprouts as an appetizer and both were delicious! For dinner, I ordered the crab bisque and the Roquefort salad; the bisque was mostly ok. Creamy and flavorful initially but there was an aftertaste that wasn’t pleasant. The salad was nothing extraordinary. Some bitterness needed something to offset but the dressing just didn’t do that.
My husband ordered the 16oz Delmonico steak. The steak was flavorful but so full of gristle that it was difficult to eat and left 3/4 of the piece of meat on his plate. This was a huge disappointment.
Our table ordered three desserts; the peanut butter chocolate pie, crème brûlée and espresso chocolate cake. The pnb dessert was off the chain good. The crème brûlée was perfectly creamy and yummy. The chocolate cake was dry and almost bland.
Overall, the experience was great. Excellent company and some yummy bites but overall, I’ve had better MUCH steaks and experiences for a fraction of the cost.
Nate Wilkins
First, our server, Alec, made the night. So attentive and knowledgeable. Fiancé could not have grapefruit so they made a mocktail without it without us even asking directly. He was awesome!
Steaks – 5/5 – Filet was amazing. She said it was the best she’s ever had. Boneless ribeye was fantastic. Both cooked rare and correctly.
Wine/ Mocktail – 5/5 – Got the by the glass WA Merlot which was fantastic and her mocktail was a lemon, lavender and was great too
Sides – 4/5 – mashed potatoes, green beans, and mac were good but nothing special.
Bread – 4/5 – two breads given were solid with two butters (regular and truffle)
Salad – 1/5 – it was literally like a BLT without bread. Soaked in ranch. Probably would get the Greek next time knowing this
Desert – 5/5 – Cheesecake was fantastic with the slight amount of caramel fruit. The chocolate cupcake with cream cheese icing was great too!
Overall, solid meats, drinks, and dessert. It is probably overpriced for what it is. That being said, a fantastic server led to a wonderful treat of an evening!
… moreSteaks – 5/5 – Filet was amazing. She said it was the best she’s ever had. Boneless ribeye was fantastic. Both cooked rare and correctly.
Wine/ Mocktail – 5/5 – Got the by the glass WA Merlot which was fantastic and her mocktail was a lemon, lavender and was great too
Sides – 4/5 – mashed potatoes, green beans, and mac were good but nothing special.
Bread – 4/5 – two breads given were solid with two butters (regular and truffle)
Salad – 1/5 – it was literally like a BLT without bread. Soaked in ranch. Probably would get the Greek next time knowing this
Desert – 5/5 – Cheesecake was fantastic with the slight amount of caramel fruit. The chocolate cupcake with cream cheese icing was great too!
Overall, solid meats, drinks, and dessert. It is probably overpriced for what it is. That being said, a fantastic server led to a wonderful treat of an evening!
Gary B
This was the first time that we’ve been here eating and my second time in the place when I was personally fired by Mr. Ruby himself over 40 years ago ( true story) but enough of ancient history and back to tonight’s eating experience.
Believe it or not we’ve had gift certificates since last Christmas and every time we’d call to make reservations they were booked up for a few months. On a whim Mrs. got on Open Table tonight and was able to get reservations from a cancellation for 8:30she told me. At first I didn’t believe her because I knew how hard it was to get in but she did!
We arrived beforehand but good thing because parking was crazy busy and we parked about 1/4 mile down the street. Wasn’t too bad of a walk but Ruby Hack #1 pay the $8 valet especially if the weather is nasty or your date isn’t dressed for a hike.
Zoe was our waitress and was very nice and explained everything perfectly. We settled on splitting the 16 oz ribeye baked potato and Freddie salad along with parm fries and Brussels sprouts. The bread came out first with 2 butters- herbed and plain. Seated in the bar got a little noisy but still quiet enough to talk. The steak was by far one of the best ones we’ve ever had with a nice char but still juicy and tasty. Got a side of the horseradish sauce but honestly didn’t really need it. The baked potatoes melted in your mouth, sprouts were good but not really a big fan of the parm fries but the little baby bottle of ketchup was cute.
We told Zoe it was our anniversary we were celebrating and she brought out a chocolate cupcake and really hammered the overeating home! But worth it.
All in all it was a very nice dinner all the staff were super nice people!
… moreBelieve it or not we’ve had gift certificates since last Christmas and every time we’d call to make reservations they were booked up for a few months. On a whim Mrs. got on Open Table tonight and was able to get reservations from a cancellation for 8:30she told me. At first I didn’t believe her because I knew how hard it was to get in but she did!
We arrived beforehand but good thing because parking was crazy busy and we parked about 1/4 mile down the street. Wasn’t too bad of a walk but Ruby Hack #1 pay the $8 valet especially if the weather is nasty or your date isn’t dressed for a hike.
Zoe was our waitress and was very nice and explained everything perfectly. We settled on splitting the 16 oz ribeye baked potato and Freddie salad along with parm fries and Brussels sprouts. The bread came out first with 2 butters- herbed and plain. Seated in the bar got a little noisy but still quiet enough to talk. The steak was by far one of the best ones we’ve ever had with a nice char but still juicy and tasty. Got a side of the horseradish sauce but honestly didn’t really need it. The baked potatoes melted in your mouth, sprouts were good but not really a big fan of the parm fries but the little baby bottle of ketchup was cute.
We told Zoe it was our anniversary we were celebrating and she brought out a chocolate cupcake and really hammered the overeating home! But worth it.
All in all it was a very nice dinner all the staff were super nice people!
Mrs Sizemore
Just as amazing as we expected. My husband surprised me with Valentine reservations. We frequently dine at Jeff Ruby’s in Nashville, Lexington and Louisville. The Precinct had been on our bucket list and did not disappoint! Elegance from the moment you walk in. Attentive staff and delicious food! Our group of 4 had seabass, steak burrow, and chicken piccata. All were delicious. Cranberry mule was amazing, too!
… moreTom Young
Went to The Precinct for the first time in years. The food and service was second to none. Yes it’s pricey but it’s a culinary experience you will never forget.
Our server Gary was amazing. He anticipated our every need. I had the ribeye, which was cooked and seasoned to perfection. Even Jason, the guy who made sure we had no crumbs on the table was on point.
We had a special treat when the general manager Clint and his assistant Riley came out to greet us to ensure everything was to our satisfaction.
Highly recommend The Precinct.
… moreOur server Gary was amazing. He anticipated our every need. I had the ribeye, which was cooked and seasoned to perfection. Even Jason, the guy who made sure we had no crumbs on the table was on point.
We had a special treat when the general manager Clint and his assistant Riley came out to greet us to ensure everything was to our satisfaction.
Highly recommend The Precinct.
Lee Witte
A business partner came in town and he was excited to get back to The Precinct. It was a great night of fantastic food and phenomenal service. We were seated right away and started off with two orders of the Jumbo shrimp. The raw bar is one of the best things this restaurant offers, don’t skip it. Our steaks were delivered to perfection and the Lobster Mac n Cheese is a must!! We were surprised with a dessert delivered to us which was called in by a friend that knew we were dining there. Again, delicious and we were extremely happy and full!!
… moreScott Taylor
The crown jewel of Cincinnati steakhouses, the original and undeniably one of the best. The hatchet steak was prepared to perfection, and even as someone who isn’t fond of seafood, I found the crab cake to be exceptional. Both the wedge and Greek salads were ideal accompaniments. Adding to the experience, the old-fashioned cocktail was superb, and the gold air ruby dessert—a delightful combination of mousse, chocolate cake, toffee balls, topped with raspberry cognac whipped cream and scotch caramel—was the perfect finale to a memorable birthday celebration.
… morechance
My wife and I don’t usually spend this kind of money, but we came here for our anniversary and were blown away. The staff were so kind and knowledgeable and the quality of the ingredients were very evident. The homemade Mac and Cheese was unreal and the steak and lobster were wonderful. I really enjoyed the old fashioned and my wife loved her mocktail. This is a fantastic spot for a special occasion. We’ll definitely be back!
… moreLamia “Mya” Powell
We came for Date night, made reservations for 9:30pm. Sat in the bar area, wished it was away from where the waiters have to walk through from kitchen to dining room. This place is nice and have a lot of decor. I order my steak to be well done no pink but had to send it back to be cooked more/longer. Drinks are great. Waiter was great and attentive. Overall experience for my 1st time was good.
… moreDavid Nguyen
Fantastic experience. Great service. Nice decor. Staff was all friendly and helpful. Not overbearing. Made sure to check on us and see if everything was going ok. Food was outstanding. Can be pricey but well worth it. Sat in bar area and was a tad loud but not extremely. Highly recommend and hope to go back soon
… more