Chapoquoit Grill

  4.4 – 292 reviews   • American restaurant

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Wood-fired pizzas & Mediterranean staples are served up at this easygoing neighborhood restaurant.

✔️Dinner ✔️Dine in ✔️Take out Chapoquoit Grill 02540

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chapoquoitgrillwestfalmouth.com

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Menu – Chapoquoit Grill

Approximately one pound of chicken, buttermilk marinated, breaded & fried to order, served with our BBQ sauce & plum tomato aioli … West Falmouth MA, 02574.

Chapoquoit Grill

410 West Falmouth Highway West Falmouth MA, 02574 Dine in service or curbside takeout available We do NOT take reservations.

Chapoquoit Grill | West Falmouth MA – Facebook

Doors open Tuesday- Saturday from 5-9! Takeout orders start at 4:00 Call ahead waitlist starts at 4:30 See you tonight! May …

Reviews

Wanda Santos-Perez
Service was phenomenal! Shout out to Deidre who answered our questions and gave good recommendations. My guests raved about their entrees: fig and prosciutto pizza, wild mushroom ravioli, black bean burger and salmon burger. I ordered a medium well burger with a little pink in it. It was well done but I enjoyed it nonetheless.
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CocaCola Mia
Would love to try the salmon next time. Good solid burger and fries that hit the craving spot. Very good beef. And the barbecue chicken and jalapeño pizza was unique and very yummy. Muscles & dipping were also very delicious. We were a large group and got the muscles to share. Only thing I wouldn’t order again is the raspberry non alcoholic drink because that was a little too sweet. Also we were seated in a nook area and I’d love for the lighting to be improved. But for a casual family place and for what’s in the area a good place with a good decent menu. Like I said I’ll probably try the salmon next time. I saw another table get that and it look very good and well proportioned
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JohnB
We were a large party. Calamari and artichoke starters were nicely cooked but salty. Tuna tartare was excellent, Korean shrimp were very good. Mushroom ravioli were unremarkable.
Bustling place on Friday night, we waited even though we had a reservation.
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Cain Bochter
The service and food were pretty good. The pork chop was cooked a little too much for my liking, but yummy. The pesto mashed potatoes looked like guacamole until you taste it. The bread is awesome. The place is older but you have to take a visit.
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Jeanette Kniolek
Maggie and Ella are absolute gems! I recently called the Chappaquiddick Grill from Florida with a special request—my brother was dining there for his birthday, and I wanted to surprise him by picking up the bill for him and his wife. I wasn’t sure how to make it work from so far away, but Maggie went above and beyond to help me pull it off.
She stopped what she was doing to come to the phone, took the time to get a detailed description of my brother and his wife, and even texted me when they arrived to make sure it was them. Thanks to her thoughtful coordination, I was able to give my credit card info over the phone and make the surprise happen seamlessly.
The staff at the Chappaquiddick Grill continues to exceed expectations. My family has made so many special memories there over the years—it’s truly a tradition for us, and we’ve never had a bad meal. Though I now live in Florida and can’t visit as often, it makes me so happy to know my family still gets to enjoy the warmth and excellence of this incredible restaurant.
Thank you again, Maggie, Ella, and the whole team, for making this birthday one to remember from my amazing brother, who I love so much!!
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Mark Lowenstein
Nice local place been her for a long time. Always consistent. Many of the wait staff has been there for years. Really busy in the summer
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Kara Marie
Probably the best meal I’ve had on the cape this far (besides lobster rolls). Everything we ordered was amazing. Our waitress noticed the smallest things and was really nice. Our food came our quick and it was delicious. HIGHLY RECOMMEND THE GARLIC BREAD and anything with goat cheese. The pizza was great and every meal we saw go by looked amazing.
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J Mason
Pizza is unbeatable. Everything else is hit or miss. Hangar steak had a gravy sauce on it and you could not taste the meat. May have been best since it was tough to cut. Staff is always super friendly and accommodating. Better than average cocktails. Mussels with wine sauce are much better than the red sauce.
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Beth Russell
We enjoy coming here on a regular bases. The staff is friendly, atmosphere is relaxing and the food is consistently good. Tonight I enjoyed the salmon special with creamed seasonal veggies and a risotto cake that was delicious. You can make reservations which is rare in the area. They have some larger tables for bigger groups and two seats for couples and a great bar setup. We highly recommend.
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Diane Stowell
The mussels were excellent. The Veg burger tasted great although it did not hold together well. Loved both the pumpkin cheesecake and chocolate cake with real whipped cream. Our server, Edith was on top of it!
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