Hours
| Monday | Closed |
| Tuesday | 11 AM–3 PM, 5–10 PM |
| Wednesday | 11 AM–3 PM, 5–10 PM |
| Thursday | 11 AM–3 PM, 5–10 PM |
| Friday | 11 AM–3 PM, 5–10 PM |
| Saturday | 11 AM–3 PM, 5–10 PM |
| Sunday | 11 AM–3 PM, 5–10 PM |
Address and Contact Information
Address: 1270 E County Line Rd, Ridgeland, MS 39157
Phone: (769) 289-7507
Website: http://punjabidhabausa.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Punjabi Dhaba Indian cuisine # 3 Ridgeland – Facebook
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Reviews
The buffet layout is impressive in both variety and quality. A standout right from the start was the house salad, made memorable by an unexpectedly delicious dressing that was tangy, creamy, and perfectly complemented the fresh greens. Among the vegetarian options, the mixed vegetables were well prepared, tender, flavorful, and rich in spices without being overpowering.
I sampled just about everything on the buffet, and I can honestly say every dish delivered, but a few selections truly shone. The goat curry was tender and deeply spiced, cooked to perfection. The butter chicken** was rich and velvety, with a savory tomato-based sauce that was impossible to resist. The chicken pakora offered a crispy, golden exterior with juicy chicken inside, and the vegetable biryani was fragrant and fluffy, full of aromatic rice and subtle heat. The Palak Paneer, a creamy spinach dish with paneer cubes, was comforting and earthy.
The garlic naan was served hot and fresh to the table, the perfect companion to mop up the flavorful sauces.
Dessert was the finale that tied the experience together. The saffron kheer, an Indian rice pudding, was luxuriously creamy, subtly sweet, and fragrant. Paired with Falooda and the Gajjar Halwa, a warm carrot pudding with nuts and dried fruits, it evoked flavors reminiscent of sweet potato casserole, a delightful and nostalgic ending.
Overall, Punjabi Dhaba is a must visit for lovers of Indian cuisine. Whether you’re in the mood to explore the buffet or want a custom meal off the menu, you’re in for an experience that’s both authentic and satisfying.
When I brought it to the staff’s attention, they refused to take responsibility or replace the dish, saying they “didn’t care.” Serving raw chicken is not just poor service, it’s a serious health hazard that can cause foodborne illness.
I’m sharing this so others can be aware and stay safe. I hope the restaurant improves its food safety and customer service practices immediately before someone gets sick.
The food is delicious, top notch, didn’t miss on any of the food options.
From kitchen to waiters to the host and hostess, very professional, always felt welcoming.
Would definitely recommend coming here if you want good food with great service.
Compared to other Indian restaurants in the area, this has been the most consistent one.
This is the third location they’ve opened- their other locations are in Hammond and Kenner in Louisiana. I believe their head chef at the Hammond location is now at this one!