Ouvert en 2006 par le chef Shinya Kakinuma et son épouse Sho Kakinuma, le Restaurant Kakinuma propose une cuisine et un service traditionnel japonais au plus haut niveau de qualité et d’authenticité. Découvrez des spécialités telles que le boeuf Wagyu grillé, des tempura croquants, de délicieuses fondues japonaise sukiyaki et bien d’autres. Un comptoir à sushis sert des sushis et sashimis frais, préparés en live par le chef.
Sushi, yakitori & other Japanese fare – including lunch menus – served in a minimalist setting.
Hours
| Friday | 12–2 PM, 7–9:30 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 12–2 PM, 7–9:30 PM |
| Tuesday | 12–2 PM, 7–9:30 PM |
| Wednesday | 12–2 PM, 7–9:30 PM |
| Thursday | 12–2 PM, 7–9:30 PM |
Address and Contact Information
Address: Rue Henri-Blanvalet 3, 1207 Genève, Switzerland
Phone: +41 22 735 47 11
Website: https://www.kakinuma.ch/restaurant-kakinuma-fr
Menu Photos
Photo Gallery
Related Web Results
Kakinuma – Geneva – a MICHELIN Guide Restaurant
Restaurant Kakinuma | Switzerland Tourism
KAKINUMA
Reviews
We had an excellent dinner at this sushi restaurant! The meal started with seared eel (served on rice with a flavorful soy sauce and some boiled vegetables)—absolutely delicious. Then came a selection of sushi, both seared and raw, all generously portioned and expertly prepared with the freshest fish. The tempura selection, featuring shrimp and vegetables, was also fantastic—crispy and light.
We had an excellent dinner at this sushi restaurant! The meal started with seared eel (served on rice with a flavorful soy sauce and some boiled vegetables)—absolutely delicious. Then came a selection of sushi, both seared and raw, all generously portioned and expertly prepared with the freshest fish. The tempura selection, featuring shrimp and vegetables, was also fantastic—crispy and light.
For dessert, we enjoyed a crème brûlée with chestnut and a lovely biscuit—a delightful surprise as desserts like this aren’t often found in Japanese restaurants.
The service was friendly and efficient, and the interior, while simple, was cozy and ideal for conversations. Overall, a wonderful experience. Highly recommend!
It’s quite busy, so book a table in advance!
Only negative are the uncomfortable chairs, but with all the rest being excellent, it’s absolutely worth it!
Fresh fishes of the highest quality are the secret of sushi and sashimi of standard equivalent to Japan
Make sure to enjoy one the excellent sake on offer
Setting is simple but homy and comfortable
Service is sharp but welcoming