Restaurant Kakinuma

  4.6 – 296 reviews   • Japanese restaurant

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Ouvert en 2006 par le chef Shinya Kakinuma et son épouse Sho Kakinuma, le Restaurant Kakinuma propose une cuisine et un service traditionnel japonais au plus haut niveau de qualité et d’authenticité. Découvrez des spécialités telles que le boeuf Wagyu grillé, des tempura croquants, de délicieuses fondues japonaise sukiyaki et bien d’autres. Un comptoir à sushis sert des sushis et sashimis frais, préparés en live par le chef.

Sushi, yakitori & other Japanese fare – including lunch menus – served in a minimalist setting.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Restaurant Kakinuma rland

Hours

Friday12–2 PM, 7–9:30 PM
SaturdayClosed
SundayClosed
Monday12–2 PM, 7–9:30 PM
Tuesday12–2 PM, 7–9:30 PM
Wednesday12–2 PM, 7–9:30 PM
Thursday12–2 PM, 7–9:30 PM

Address and Contact Information

Address: Rue Henri-Blanvalet 3, 1207 Genève, Switzerland

Phone: +41 22 735 47 11

Website: https://www.kakinuma.ch/restaurant-kakinuma-fr

Menu Photos

kakinuma.ch

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Reviews

David Malan
have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant Kakinuma in Eaux-Vives neighborhood in Geneva, Switzerland.

We had an excellent dinner at this sushi restaurant! The meal started with seared eel (served on rice with a flavorful soy sauce and some boiled vegetables)—absolutely delicious. Then came a selection of sushi, both seared and raw, all generously portioned and expertly prepared with the freshest fish. The tempura selection, featuring shrimp and vegetables, was also fantastic—crispy and light.
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Eric D
I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant Kakinuma in Eaux-Vives neighborhood in Geneva, Switzerland.

We had an excellent dinner at this sushi restaurant! The meal started with seared eel (served on rice with a flavorful soy sauce and some boiled vegetables)—absolutely delicious. Then came a selection of sushi, both seared and raw, all generously portioned and expertly prepared with the freshest fish. The tempura selection, featuring shrimp and vegetables, was also fantastic—crispy and light.

For dessert, we enjoyed a crème brûlée with chestnut and a lovely biscuit—a delightful surprise as desserts like this aren’t often found in Japanese restaurants.

The service was friendly and efficient, and the interior, while simple, was cozy and ideal for conversations. Overall, a wonderful experience. Highly recommend!
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N. E.
The food was good, with high-quality fish and well-prepared dishes. Service was attentive and friendly, contributing positively to the overall experience. However, the prices are very high compared to what is offered. The atmosphere of the restaurant doesn’t quite match the premium pricing, making the overall experience feel somewhat unbalanced. While the meal was enjoyable, the value for money could be improved.
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Konrad
The food is excellent quality and the portions very adequate. The menus are great. Thanks to “Damien”, Ryo and the rest of the team for the great mood and explanations. Just need to reserve a few days in advance.
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Guido Parigi
We took literally everything except for the tempura and everything was really good. Rice was light and non invasive at all vs the fish that was the king. Fast service also on a busy lunch. Well done!
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Nicolas Whoever
Great authentic Japanese cuisine! Very pleasant staff and very good food. Prices are acceptable without being outrageous.
It’s quite busy, so book a table in advance!
Only negative are the uncomfortable chairs, but with all the rest being excellent, it’s absolutely worth it!
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Marina Azizian – BIRBAUM
It is the best Japanese restaurant of Geneva. With outstanding service and the most delicious Japanese food. Mr and Mrs. Kakinuma remember their guests even by phone, which is rare in our days. Lately I always buy it for take away, however it has no impact on the quality of food. Both the quality and aesthetics are exceptional.
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Sani Ario
I’d consider us Genevois residents fortunate to have this good, high quality Japanese restaurant in town. Kakinuma’s sushi and sashimi are amazing – melts in your mouth with a balanced, vinegarised rice. The ebi tempura are also perfectly executed, crunchy, light and fresh. Professional and warm service rounds off the experience everytime we come by. Keep up the great work.
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Lee Köppel
My favorite restaurant in the whole of Geneva! Incredible experiences with delicious food and great service! Definitely a must-try!
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Barefoot Centipede
Simply the best Japanese venue in town
Fresh fishes of the highest quality are the secret of sushi and sashimi of standard equivalent to Japan
Make sure to enjoy one the excellent sake on offer
Setting is simple but homy and comfortable
Service is sharp but welcoming
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