
Hours
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–7 PM |
Address and Contact Information
Address: 79 Parsons St, Presque Isle, ME 04769
Phone: (207) 540-1165
Website: http://ferrisbarbeque.com/
Menu Photos
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Ferris BBQ
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Reviews
Bad:
1. Sever couldn’t help because they didn’t even know the difference between flat and point meat.
2. Sausage was ok at best. Because it was loose in the casing and they gave it to me unsliced (what bbq place does that? Haha)
3. This was a to go order and they didn’t even give me utensils or napkins.
4. Potato salad was gross and grainy.
5. Parking was awful.
The good:
1. Brisket was great, I ask for flat and point. Even though the girl at the counter didn’t know anything, folks in the back got it done. Bake was great, not much of a smoke ring but that’s okay, it happens.
2. Sausage flavor dispute being messed up physically was pretty good. Think I’ll try the pulled pork with the brisket next time.
3. Menu is wild for a bbq place. Way too much going on, BUT it’s restaurant style (like a chilis), so I understand.
4. BBQ sauce was great (didn’t ask if it was made in house).
5. Cornbread and Mac n cheese were outstanding.
Overall for northern Maine, this place was great and from my experience, they did t need to hide behind their squares!
Holden (barkeep/bartender) 1st class service. Well versed on his bar stock. Nicely educated on his bourdon selection.
All staff I interacted with excellent group effort.
Food was very good. But hard to give 5 stars after having BBQ in Texas n Louisiana, etc. (For Maine way above avg)
Will be back and recommend to others.
Ferris BBQ couldn’t have found a better home than Aroostook county. Popular for potatoes with a rich untamed beauty boasting vast forests and prestige lakes. This makes it a paradise for outdoor lovers. With ATV trails in the summer and snowmobile trails in the winter.
In a small but unique community, Ferris BBQ stands out.
As a foodie and a BBQ enthusiast I was impressed.
The quality of food was top notch and you can tell that it was diligently prepared just by looking at it. It smelled great and tasted just like you would expect.
They have a “99 acres” menu decently price with almost all the options on the menu. We didn’t get it because my friends were scared of over eating…..not me.
The wings are huge and they have a variety of in-house sauces to choose from.
With each server that moved around, every dish looked like they were attending a ball.
The bread pie dessert is still sitting somewhere in my head..
I didn’t give a five star as I am stingy like that but it’s worth the drive, time and money.
Looking forward to my next visit
Well done to the team at Ferris BBQ.
Two choices of barbecue sauce on the table, one a little spicy, one a little sweet. We also had the pulled pork nachos for the table. Tasty and cheesy, only issue, as with all nachos, the cheese and meat missed the bottom chips. Portions were on the larger side. I walked away full.
I had a cocktail. It was tasty, good whiskey, and not pure alcohol. I enjoyed it because it wasn’t too strong.
If I’m ever in the area again, this will be on my list to go to again.