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Nestled in the heart of New Orleans, Atchafalaya Restaurant is an oasis of Creole and American flavors, where traditional recipes meet contemporary artistry. Step into a world of culinary excellence, where every dish is a symphony of tastes and textures, crafted with passion and precision. Indulge in the vibrant flavors of Louisiana, from succulent seafood to hearty meats, all prepared with fresh, locally sourced ingredients. Whether you’re seeking a lively brunch or an intimate dinner, Atchafalaya promises an unforgettable dining experience.
Creative Louisiana fare, drinks & brunch Bloody Mary bar in a high-ceilinged space lined with art.
Hours
| Thursday | 9:30 AM–9 PM |
| Friday | 9:30 AM–9:30 PM |
| Saturday | 9:30 AM–9:30 PM |
| Sunday | 9:30 AM–9 PM |
| Monday | 9:30 AM–9 PM |
| Tuesday | Closed |
| Wednesday | Closed |
Address and Contact Information
Address: 901 Louisiana Ave, New Orleans, LA 70115
Phone: (504) 891-9626
Website: http://www.atchafalayarestaurant.com/
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Reviews
Senya Reviews
We stopped by Atchafalaya for brunch and had a really great experience overall. The live music was beautifully done and made the meal feel like an authentic Louisiana brunch experience, especially for visitors looking to soak in local culture. The only small downside was that the music volume was a bit loud — even sitting at the bar near the front, it was difficult to have a conversation, so slightly turning it down would improve the experience.
Food-wise, this restaurant truly shines. The fried goat cheese and kale salad was outstanding, and the fried oyster salad was equally impressive and full of flavor. We also tried the gumbo, which ended up being our least favorite dish of the meal — not bad by any means, just not as memorable as the other items. The loaded Bloody Mary was decent, though it had quite a bit of ice, leaving less actual drink than expected.
The bar seating was comfortable, service was attentive, and the staff was friendly throughout. We didn’t make a reservation and ended up sitting at the bar, so I would highly recommend making reservations if you plan to dine here, especially for brunch. Overall, Atchafalaya is a fantastic New Orleans brunch restaurant with great food, live music, and a welcoming atmosphere, and it’s definitely a place I would return to.
… moreFood-wise, this restaurant truly shines. The fried goat cheese and kale salad was outstanding, and the fried oyster salad was equally impressive and full of flavor. We also tried the gumbo, which ended up being our least favorite dish of the meal — not bad by any means, just not as memorable as the other items. The loaded Bloody Mary was decent, though it had quite a bit of ice, leaving less actual drink than expected.
The bar seating was comfortable, service was attentive, and the staff was friendly throughout. We didn’t make a reservation and ended up sitting at the bar, so I would highly recommend making reservations if you plan to dine here, especially for brunch. Overall, Atchafalaya is a fantastic New Orleans brunch restaurant with great food, live music, and a welcoming atmosphere, and it’s definitely a place I would return to.
Diane Tecotzky
We had an excellent brunch/ lunch. Chris was our server and he provided impeccable service. We enjoyed the brussel sprouts…wow!!!! They are sweet and savory and just perfect. We had them without feta although they come topped with feta. My friend had the seafood jambalaya with a dark roux . We shared the red beans and rice with fried chicken which was a special. My friend enjoyed the corn muffins and strawberry basil margarita. The jazz music playing was an excellent backdrop. This was unequivocally one of my favorite meals in New Orleans and we have enjoyed all our meals in this beautiful city.
… moreJacob Celestine
Atchafalaya is a truly special fine dining experience in New Orleans. The place has a charming, cozy atmosphere that looks like it’s straight out of a Christmas storybook, setting the stage for a memorable meal.
The service here is top-notch; the servers are very proactive, they explain the menu well, and they never rush you. I had the Lowcountry Shrimp & Grits and the Gumbo Du Jour soup, and both were absolutely amazing. Even small touches, like the butter they brought for the bread, were fantastic.
A couple of crucial tips for your visit: This is a costly spot, so I highly recommend saving it for your special days or occasions. And most importantly, reservations are essential! This place gets filled up fast, so make sure you book well in advance.
For incredible Contemporary Creole food, stellar service, and a charming, romantic atmosphere, Atchafalaya is a guaranteed win. It’s an experience worth planning for.
… moreThe service here is top-notch; the servers are very proactive, they explain the menu well, and they never rush you. I had the Lowcountry Shrimp & Grits and the Gumbo Du Jour soup, and both were absolutely amazing. Even small touches, like the butter they brought for the bread, were fantastic.
A couple of crucial tips for your visit: This is a costly spot, so I highly recommend saving it for your special days or occasions. And most importantly, reservations are essential! This place gets filled up fast, so make sure you book well in advance.
For incredible Contemporary Creole food, stellar service, and a charming, romantic atmosphere, Atchafalaya is a guaranteed win. It’s an experience worth planning for.
Asuka Langley Soryu
This was the best restaurant we ate at during our trip to New Orleans. We ordered the blue crab, the gumbo, and the shrimp, and the shrimp was absolutely incredible. Super flavorful, perfectly seasoned, and just delicious. We ended up using the bread to soak up all the sauce, and even finished all the bread because it was that good. By the way, the bread itself was excellent too.
The service was also wonderful, everyone was very friendly and attentive
… moreThe service was also wonderful, everyone was very friendly and attentive
Yusheng Jiao
A truely luxury and delicious brunch in a lovely NOLA neighborhood. Every item was quite good, from coffee to grilled fish to shrimp and grits. The fried green tomatoes were a highlight, and I personally really enjoyed the cornbread with butter.
The blue cheese flan was also tasty but a bit too sweet for our taste.
… moreThe blue cheese flan was also tasty but a bit too sweet for our taste.
Laura Restrepo
Dined here back in October. Made a lengthy journal entry about my meal, cut up a menu from the day and surrounded the fish dish with hearts and stars.
We were capricious to sit outside- the weather was a lovely chill not often experienced in South Florida. Everyone on the team was gracious about it, even though it was gelid. Thank you for that. It is a magical establishment inside as well.
Dined here back in October and I’m still thinking of this dish. Will be back, next time I get the chance. Should you have a chance to visit- don’t miss it!
… moreWe were capricious to sit outside- the weather was a lovely chill not often experienced in South Florida. Everyone on the team was gracious about it, even though it was gelid. Thank you for that. It is a magical establishment inside as well.
Dined here back in October and I’m still thinking of this dish. Will be back, next time I get the chance. Should you have a chance to visit- don’t miss it!
Scott Froese
Had to try the Gumbo. I was gonna get shrimp and grits because I heard how good it was but this red fish in coconut miso broth with smoked tomatoes bok choy and crab meat on top was delicious. Strawberry basil margarita also very good! Good dessert options, but nothing non-dairy. So I just had wine.
… moreSonya Sze-To
I read about Atchafalaya in Reddit for best New Orleans restaurants and this one did not disappoint!
Wonderful cozy, charming atmosphere. Servers are friendly and attentive. Now let’s get to the food… outstanding! Had brunch here – highly recommend the duck hash. My friend had the huevos rancheros. Fresh and flavourful. Coffee was sold and refills offered regularly.
Reservations recommended. Even on a Monday, we grabbed one of the last reservations.
… moreWonderful cozy, charming atmosphere. Servers are friendly and attentive. Now let’s get to the food… outstanding! Had brunch here – highly recommend the duck hash. My friend had the huevos rancheros. Fresh and flavourful. Coffee was sold and refills offered regularly.
Reservations recommended. Even on a Monday, we grabbed one of the last reservations.
Shruti Lall
The hype is absolutely valid. This is probably one of the best culinary experiences we have had in the city, and it more than lives up to its reputation as one of the most popular spots around. Every dish felt thoughtful and well executed, but the pan-seared fish truly stood out. It was perfectly cooked, beautifully balanced, and genuinely delicious without being overcomplicated.
… moreKimberly Madden
Vegetarian perspective
Vegetarian food wasn’t the easiest to come by in NOLA, so I was super excited that they had a vegetarian entree that clearly had some thought put into it. The cabbage steak was absolutely amazing. My partner really enjoyed the fish dish he got, too. Service was above and beyond here!
… moreVegetarian food wasn’t the easiest to come by in NOLA, so I was super excited that they had a vegetarian entree that clearly had some thought put into it. The cabbage steak was absolutely amazing. My partner really enjoyed the fish dish he got, too. Service was above and beyond here!