Address and Contact Information
Address: 5868 Sunset Dr, South Miami, FL 33143
Phone: (786) 244-7185
Website: https://www.craftmiami.us/
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Reservations: opentable.com
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CRAFT Miami
CRAFT South Miami Restaurant – OpenTable
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Reviews
Our server, Nicolas, was fantastic—very attentive, friendly, and made sure we had everything we needed throughout the meal. His service definitely made the experience even better.
Highly recommend if you’re in the Sunset area. We’ll definitely be back.
The pepperoni pizza is the undeniable star. The crust strikes that perfect balance between crispy and chewy, with a light char that adds depth without overpowering the bite. The sauce is bright and well-seasoned, complementing the cheese rather than drowning it. Then there’s the pepperoni—generous and perfectly crisped at the edges, releasing just enough oil to enhance every slice. Each bite feels rich, savory, and incredibly satisfying.
What really sets Craft apart is how cohesive the pizza feels. Nothing overwhelms anything else; every ingredient works together seamlessly. It’s the kind of pizza you keep reaching for without realizing how many slices you’ve already eaten. The atmosphere matches the food—casual, welcoming, and focused on letting the pizza speak for itself.
Craft is the kind of place that turns a simple pepperoni pizza into something memorable, proving that when execution is this good, classics will always win.
I really loved the cappucino (see pic) and the smoothie was tasty, but was a little disappointed in the pizza . Sauce on the Hawaiian could’ve had a more robust flavor and the crust was very thin. If not for that, I would have given the food a better star rating. It’s situated right in the heart of all the Somi action, and there’s nice outdoor patio space. There are many menu options, and I’m sure some are better than others as is typically the case in most restaurants. Still recommend you visit!
I was there during this weird cold snap, and Agustin (barista/bar tender) saved the day with a warm decaf cappuccino. I paired it with an alfajor, and if you haven’t soaked a dulce de leche cookie in coffee foam yet, you’re doing it wrong. As someone who loves that Argentinian flavor, it was a total 10/10.
We had to try the signatures
• The Argentina: This one has short rib, tomatoes, and cheese. It’s a really interesting twist—the meat was super tasty and hearty. It wasn’t my #1 of the night, but if you’re a meat lover, it’s definitely worth a shot.
• Truffle Prosciutto: This was the winner for me. It’s a white sauce base, super cheesy, and the truffle smell hits you before the plate even lands on the table. It blends so well with the smoky prosciutto. My only tiny gripe was it was a little salty, but honestly, it’s a total temptation. You won’t be able to stop at one slice.
You cannot leave without having their signature beetroot dip. It’s basically their calling card and it’s what makes the meal feel “Craft.” It’s the main reason I’ll keep coming back.
Huge thanks to Flor, she was so attentive. We had a bunch of add-ons for the pizza and she made sure everything was 100% correct without us even having to double-check.