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Kona Grill is a classic American Grill with great steak and seafood – complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.
Sleek chain with a broad New American menu including low-calorie options, plus sushi & cocktails.
Address and Contact Information
Address: 13253 S Teal Rdg Wy J190, Riverton, UT 84096
Phone: (385) 317-7744
Website: https://konagrill.com/locations?locations=Riverton,84096
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Taste of Kona is here—3 courses, 3x the flavor, plus wine! ✨ Choose from steak, seafood, or sushi, all for just $39. Reserve your table now at KonaGrill.com.
Reviews
Rev. C McFarland
I discovered Kona Grill in Riverton, Utah, by chance while driving past a few months ago. My Amex card offers a $20 monthly reimbursement for Resy restaurants, so I stopped in one quiet afternoon as the only customer.
The assistant manager greeted me right away, creating a warm and inviting atmosphere. Eating solo, I settled at the bar. The chicken sandwich was outstanding—juicy grilled chicken, perfectly seasoned, topped with fresh lettuce and tomato on a soft, toasted bun. The fries were remarkable: crispy golden exteriors, fluffy interiors, and just the right amount of salt. Every bite was delicious and satisfying.
The modern, spacious interior added to the pleasant experience in the empty afternoon hush. I’ll definitely return soon to enjoy more of this excellent food and welcoming service at the bar.
… moreThe assistant manager greeted me right away, creating a warm and inviting atmosphere. Eating solo, I settled at the bar. The chicken sandwich was outstanding—juicy grilled chicken, perfectly seasoned, topped with fresh lettuce and tomato on a soft, toasted bun. The fries were remarkable: crispy golden exteriors, fluffy interiors, and just the right amount of salt. Every bite was delicious and satisfying.
The modern, spacious interior added to the pleasant experience in the empty afternoon hush. I’ll definitely return soon to enjoy more of this excellent food and welcoming service at the bar.
Bevin Johnson
I have been here 6 times now. Happy hour menu is a decent bang for the buck if you order the right items. It’s the main reason I keep coming back. Regular menu hasn’t seemed worth it at all. Kids menu is a good price. Service is usually quite slow. Rarely does someone come to me without waiting a significant amount of time. The bathrooms are not very clean. Twice in a row now dirty bathroom. This time super bad so I’ve gotta mention it. I think they need better (non-alcoholic) drink options. $6 Jones soda is about all you get besides regular coke products.
… moreJazmine W
I’ve been here a fluke times and it’s been great. This time I ordered the ribeye with island butter and lobster sushi. PERFECTION. The steak was cooked exactly how I ordered it and they come to your table and melt the butter…amazing. Loved every bite. The other sushi rolls we ordered were great as well. The avocado egg rolls are addicting! I could have eaten 2 more orders of them. They come with a cilantro sauce that is super tasty.
And the restaurant itself has a chill vibe. The decor is very fun and playful. I definitely want to experience dinner here next time!
… moreAnd the restaurant itself has a chill vibe. The decor is very fun and playful. I definitely want to experience dinner here next time!
Colton Lichfield
We had a great time at Kona Grill? Sierra our server was amazing and gave us a heads up on the meals and gave us great recommendations. She was very good.
We ordered the Crunchy Spicy Tuna roll and it came out with avocado even though the ingredients didn’t list it. Sierra was quick to get us a replacement.
For the entrees we got the Chilean Sea Bass, Lemon Penne Pasta, and the Filet. All were good. I do think the steak was overpriced for the quality. The steak was also undercooked slightly, (ordered medium rare got rare to blue) but we were warned about that beforehand and it wasn’t an issue as I am fine with rare steak. Just a fair warning to others.
The interior was very nice and modern which we appreciated.
Overall, pretty good food if not a little expensive for what you get.
… moreWe ordered the Crunchy Spicy Tuna roll and it came out with avocado even though the ingredients didn’t list it. Sierra was quick to get us a replacement.
For the entrees we got the Chilean Sea Bass, Lemon Penne Pasta, and the Filet. All were good. I do think the steak was overpriced for the quality. The steak was also undercooked slightly, (ordered medium rare got rare to blue) but we were warned about that beforehand and it wasn’t an issue as I am fine with rare steak. Just a fair warning to others.
The interior was very nice and modern which we appreciated.
Overall, pretty good food if not a little expensive for what you get.
Reed Brown
Never been to Kona Grill – it was very different than I had expected. Our server – Elizabeth – was very friendly and helpful. The salmon was one of the better salmon dishes I have had in a long time. The Asian salad was also very good.
… moreJamie Lewis
This place is the worst place I have ever experienced in Utah. Burnt entrées and appetizers, the shrimp was super fishy, slow service, and way too expensive for what you get. Also, we were waiting for quite some time and during that time, 3 tables near us were never bussed.
I hate McDonald’s and I would have rather eaten there. This was my first visit and my last.
… moreI hate McDonald’s and I would have rather eaten there. This was my first visit and my last.
Nick Bierman
*2/23/26 update: still no response from Kona Grill. I’m speechless.
What a terrible experience! We were seated (no wait) and not greeted by a server for over 30 minutes. I stood up and told the hostess that we were ready to order and we would like a server to come to our table. We waited another 20 minutes and we’re served waters. I greeted the server and she completely ignored us and walked away from the table. No introduction, no apology, no explanation. Ten more minutes went by and then we decided to leave. I asked to speak to the manager on the way out and I asked him if there was something wrong with the kitchen or the staff because we hadn’t been attended to for over 40 minutes and he explained that they had some servers call out and asked if he could take our order and bring us out our food ASAP to which we agreed. After we finished eating and waited some more I asked our server for the bill and we were having some technical issues so the manager told us he would take care of it.
Hands down the worst FREE dining experience ever lol. My wife loves this restaurant and I hope that someone reaches out to me about this experience so we have an excuse to go back and allow them to make it right.
… moreWhat a terrible experience! We were seated (no wait) and not greeted by a server for over 30 minutes. I stood up and told the hostess that we were ready to order and we would like a server to come to our table. We waited another 20 minutes and we’re served waters. I greeted the server and she completely ignored us and walked away from the table. No introduction, no apology, no explanation. Ten more minutes went by and then we decided to leave. I asked to speak to the manager on the way out and I asked him if there was something wrong with the kitchen or the staff because we hadn’t been attended to for over 40 minutes and he explained that they had some servers call out and asked if he could take our order and bring us out our food ASAP to which we agreed. After we finished eating and waited some more I asked our server for the bill and we were having some technical issues so the manager told us he would take care of it.
Hands down the worst FREE dining experience ever lol. My wife loves this restaurant and I hope that someone reaches out to me about this experience so we have an excuse to go back and allow them to make it right.
Victoria Olson
I am simply delighted with the way they cook in this restaurant, we really liked the starters, we ate every last crumb. Beans are my weakness and they cook them deliciously here! The fries are delicious, and then we ordered rolls and when I saw how beautiful they looked I immediately understood that this is a super cool chef, the food is so exquisite, I am delighted. My taste buds are being treated. Thank you to the staff for the good service
… moreFernanda Ortiz
✨A Must-try dining experience✨
We had such a wonderful experience at Kona Grill! From the moment we arrived, the atmosphere was elegant yet welcoming. Our server, Rex, went above and beyond — he was incredibly kind, attentive, and made us feel truly taken care of throughout the night.
The food was outstanding — from fresh and flavorful sushi, to perfectly cooked steak and a variety of seafood options. There’s something for everyone here, and everything we tried was delicious. The cocktails were beautifully crafted and paired perfectly with the meal.
We also loved the rooftop patio — it offers stunning views and such a relaxing vibe. This place is a true gem, and we can’t wait to come back!
… moreWe had such a wonderful experience at Kona Grill! From the moment we arrived, the atmosphere was elegant yet welcoming. Our server, Rex, went above and beyond — he was incredibly kind, attentive, and made us feel truly taken care of throughout the night.
The food was outstanding — from fresh and flavorful sushi, to perfectly cooked steak and a variety of seafood options. There’s something for everyone here, and everything we tried was delicious. The cocktails were beautifully crafted and paired perfectly with the meal.
We also loved the rooftop patio — it offers stunning views and such a relaxing vibe. This place is a true gem, and we can’t wait to come back!
Steve Rose
We visited Kona Grill for the first time on a Saturday evening around 6:30 p.m. and were surprised to find the restaurant nearly empty for a weekend night. The host seated us near the fish tank, which was beautiful, but that was the highlight of our evening.
Our server was polite but clearly behind. We started with two appetizers — the Avocado Egg Rolls (very good, great sauce) and the Rainbow Roll (decent). The food took quite a while to arrive, and after finishing, we ordered a dinner salad, BBQ Chicken Flatbread, and Pad Thai Noodles. Unfortunately, the kitchen was extremely slow — more than 30 minutes — and when the food finally came, only two of the three dishes arrived.
I waited another 10 minutes for my Pad Thai, which was overcooked and missing the chicken that was supposed to be included. For $39, it was very disappointing — just a few small shrimp (overdone) and no chicken.
Throughout the evening, the server repeatedly apologized for the kitchen delays, but no manager ever checked in. When I finally asked to speak with the manager, it took another 10 minutes for the GM, Cordell, to come by. He didn’t seem aware of the situation or the delays, and never offered a genuine apology or any attempt to make things right. I also noticed several dirty tables sitting unbussed for over 20 minutes, which added to the poor impression of teamwork and leadership.
A restaurant’s tone is set by its management, and unfortunately, that was very clear here. A sincere apology or a small gesture could have gone a long way, but instead, we left feeling ignored and disappointed. Sadly, we won’t be returning anytime soon. He did take off $125 only because I refused to pay. He honestly could of made a huge impact by returning to the table after discounting the food and apologizing and inviting us back in for a better visit
… moreOur server was polite but clearly behind. We started with two appetizers — the Avocado Egg Rolls (very good, great sauce) and the Rainbow Roll (decent). The food took quite a while to arrive, and after finishing, we ordered a dinner salad, BBQ Chicken Flatbread, and Pad Thai Noodles. Unfortunately, the kitchen was extremely slow — more than 30 minutes — and when the food finally came, only two of the three dishes arrived.
I waited another 10 minutes for my Pad Thai, which was overcooked and missing the chicken that was supposed to be included. For $39, it was very disappointing — just a few small shrimp (overdone) and no chicken.
Throughout the evening, the server repeatedly apologized for the kitchen delays, but no manager ever checked in. When I finally asked to speak with the manager, it took another 10 minutes for the GM, Cordell, to come by. He didn’t seem aware of the situation or the delays, and never offered a genuine apology or any attempt to make things right. I also noticed several dirty tables sitting unbussed for over 20 minutes, which added to the poor impression of teamwork and leadership.
A restaurant’s tone is set by its management, and unfortunately, that was very clear here. A sincere apology or a small gesture could have gone a long way, but instead, we left feeling ignored and disappointed. Sadly, we won’t be returning anytime soon. He did take off $125 only because I refused to pay. He honestly could of made a huge impact by returning to the table after discounting the food and apologizing and inviting us back in for a better visit