Anna C
Of course the croissants are absolutely mind-blowing, but can we talk about the CCC? This has been elevated to my favorite chocolate chip cookie in SF (my previous #1 was Batter). The outer edges are ultra chewy and caramelized, while the inside is chewy, and there is a layer of bittersweet chocolate of the highest quality through the center. Truly perfection.
I tried the chocolate croissant and it’s an absolutely massive pillowy layered and buttery dream. The bittersweet chocolate inside was still a bit melted. I would share it unless you’re very hungry—it’s super large!
I went on a Wednesday morning around 9 AM and the line was about 6 deep but moved very quickly. I would happily wait longer and it would still be worth it!
… moreSam
There is definitely a wait but the pastries are worth it. The chocolate almond croissant was stuffed and the chocolate chip cookie was amazing! The kougin amann was flaky and not too sweet! So good! Highly recommend!
… moreLindsay
Delicious pastries! The chocolate croissant was generously filled and wonderfully tender on the inside. The kouign amann was incredible- beautifully laminated with the perfect, caramelized top. The morning bun was nothing special, but it’s tough to follow up a kouign amann that delicious. Service was quick and very friendly. Prices were very reasonable. I’ll be back! Thank you!
… moreAlexander Mejia
Flaky buttery goodness. Wish croissants were $4-5 but for $6 not bad for sf. They only had chocolate and plain, hence the 4 star review; quality was 5/5 and price 3/5 overall solid 4! Bon appetit!
… moreHua Mao
Wanted to come to this bakery since I heard they have the best almond croissants. I was so happy I finally made it, the chocolate almond croissants are the best. The line is not bad at all for a Sunday early afternoon. When I got the croissant, it felt heavy. I was worried it would be too heavy, but no, the filling is smooth and perfect, croissant is buttery and perfect layered, it literally melts in the mouth. The cranberry coconut scone is very good as well. The ones I enjoyed most is plain croissant, light, puffy, perfect.
… moreWilliam Chu
I don’t like waiting in line because I’m a snarky New Yorker, but the croissants here were really good. I was in line listening to joggers boasting about their easy lives and also how good this place was, so I decided to wait and it didn’t disappoint. Gotta try the chocolate and regular croissants!
Sorry for the knock sfers, I couldn’t help myself!
… morevamsi C
Amazing almond croissant — super buttery, flaky, and totally worth it. Go early to get the fresh batch; we waited about 15–20 minutes in line, but it moved fast. Definitely one of the best almond croissants I’ve had!
… moreT J
This place serves the best chocolate and chocolate almond croissants that Ive tasted in my life. For the price, it’s really worth getting the pastries here. They are generous with the fillings. The chocolate just melted nicely with every bite. I will miss this bakery and I will think about the croissants every now and then. This place is definitely a must visit.
… moreRichard H
Located in the Inner Richmond neighborhood of San Francisco. This is a hot spot bakery, so be prepared to wait in line. We got there at 2 pm, on a Tuesday afternoon and there was a short line of patrons waiting for their delicious croissants. Unfortunately, they had only plain and chocolate croissants. I opted for the chocolate croissant, and it was definitely worth the hype. Crispy, flaky outside, and soft bread and chocolate on the inside.
… moreJohn de Souza
Lovely bakery with freshly baked pastries. They are warm, flaky and delicious. The are generously sized with ample filling. Lines can be long but they move fast. Wonderful way to start the day.
… more