El Pescaito de Nicolás

  4.3 – 3,853 reviews   • Seafood restaurant

Unpretentious operation with outdoor seating specializing in traditional fish dishes.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery El Pescaito de Nicolás Spain

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Reviews

Josi
Alejandro and Roberto are amazing waiters. They gave us good recommendations and were friendly and accommodating. The grilled food was delicious – nice to get a taste of Spanish seafood cuisine.
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Maria Ivanova
Amazing local restaurant! Great sea food and traditional tapas and salads, very polite service ☺️ Good prices and special offers
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Farid
The grilled options are better. Alejandro and Roberto were friendly. We also came back the next day for lunch.
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Eduardo Silva
Allegedly a traditional tapas restaurant. Service is good, the waiters are attentive and prompt to help, food is ready quickly on the table.
However, it’s not good. Essentially a lot of fried dishes, almost everything I’ve tried tastes the same and full of oil. There are a small number of options “a la plancha” that are better in this sense.

There are cheap tapas but they are no big than usual and I don’t remember of anything that costs 2 euros, not 2 years ago (first time I’ve been there) nor now.

Place smells oil from the inside, specially in pesky hours, prefer sitting outside.
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Inge Umbgrove
We had a delicious Parillada de pescado plancha! We’re definitely coming back!
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Nikoleta Marković
Very nicee food! I found it through google, but didn’t expected so good comparison of price and quality. Big recommendation!
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Giedrė Kavaliauskaitė
Best waiter and delicious food. We’ll come one more time.
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KYOICHI MURATA
Great seafood here recommended by the local people!!!! It was fantastic. There is a nice terrace and free parking area near the restaurant!
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Hass K
One of my favorite restaurant’s in Malaga. Thank you to Roberto and Alejandro for their amazing service.
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Anne Mc
Very good, and its a busy place with the locals, get there for the evening opening of 8:30pm, a good tasty selection of fish, plus conchas finas y pescado a la planccha.
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