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Ubicado en la cuarta planta del Hotel Alcazaba Premium, en pleno centro de Málaga, el restaurante Batik es un rincón acogedor, con vistas a la Alcazaba y una cocina de fábula. Nuestros platos están elaborados con mimo y detalle para hacer de tu velada una experiencia única. Nuestra carta se renueva con cada estación para brindarte siempre los productos más frescos y de temporada. Además, desde nuestras mesas altas y terraza, podrás deleitarte con vistas inigualables a la Alcazaba, el Teatro Romano y el casco histórico de la ciudad. Ya sea para una cena íntima, un evento formal o una celebración especial, Batik es el rincón perfecto en Málaga para disfrutar de una experiencia gastronómica excepcional, en un entorno incomparable.
Laid-back eatery in the Premium Hotel serving global dishes & desserts, plus a large wine list.
Address and Contact Information
Address: C/ Alcazabilla, 12, Distrito Centro, 29015 Málaga, Spain
Phone: +34 952 22 10 45
Website: https://restaurantebatik.com/
Menu Photos
Order and Reservations
Reservations: restaurantebatik.com
Photo Gallery
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Reviews
Jackeline Sanabria Ruiz
Such a great place to have a drink specially at night since it has a great view to the castle in Málaga! The price of the cocktails is also reasonable I would definitely recommend if you’re visiting the city and want to have a great background it’s excellent
… moreBarbara Kulig
We visited Batik for my bday lunch, and we were both over the moon! The whole experience was amazing – the service, the atmosphere they create, lovely interiors and the food If I had to point out something to work on, I would say desserts – they were ok, but didn’t fit the level of the rest of the dishes, meaning they were nothing special.
Overall, 100% recommend! Good job
… moreOverall, 100% recommend! Good job
Luis Pinto
Very nice service/staff.
The view is beautiful, with background music.
Go there for the drinks, the food didn’t feel fresh, not really tasty, and they have the two bad habits of every restaurant:
1- over season the meat with sauce and spices to hide the fact it tastes funny
2- overcharge you with extra things you didn’t ask for
… moreThe view is beautiful, with background music.
Go there for the drinks, the food didn’t feel fresh, not really tasty, and they have the two bad habits of every restaurant:
1- over season the meat with sauce and spices to hide the fact it tastes funny
2- overcharge you with extra things you didn’t ask for
Kiko Rey
Tasty food and great service. The views are quite a bonus. I do recommend it.
… moreLaurent G
Nice place with a restaurant on 5th floor also a rooftop terrace bar on the 6th floor. We had an early diner all dishes were good we had corvina, salmon, lomo de cerdo the best ones. Nice view on the city and on the Alcazaba. Amazing cocktails try return from Italy.
… moremi art
Miguel was amazing and he suggested the most delicious short ribs I’ve ever had ! The ambiance the food and service were all impeccable ! I’ll definitely come back!
… moreKate Tuscano
I’m often not impressed with most of the “good “ restaurants in Malaga but was pleasantly surprised with the quality of the food here. Also can’t beat the views. And Miguel provided very good service. Overall I would say Batik has one of the best price to quality ratios of the many places I’ve eaten at in Malaga.
… moreKaren Meyer
Miguel was awesome! We enjoyed our cheese plates and dessert with wine for the end of our day in Malaga. It was just perfect. Miguel Miguel
… moreSara Szulc
Poor organization and serious allergy hazard for €110
Our Valentine’s Day experience at Batik was very disappointing due to the service and lack of attention to detail, even though the food itself was tasty.
The first waiter we encountered didn’t speak any English; he simply checked our reservation, showed us to our table, and then completely ignored us. We had to flag down another waitress just to be served. Furthermore, there was not a single romantic touch on the table—no candle, no flower. I even had to ask for a candle myself, but we never received one. There was also no romantic music to suit the occasion. Although the theme of the evening was ‘questions about love,’ the staff had no idea what I was talking about when I asked. It felt as though the team was completely unprepared for an event of this caliber.
The most serious issue, however, was health safety. I explicitly stated in the reservation that my husband has a nut allergy and lactose intolerance. Despite this, he was served a dessert containing hazelnuts. Thank goodness I tasted it first! When I asked the waitress if it contained nuts, she replied, ‘I don’t know.’ She went to the kitchen to confirm, came back to say that it did indeed contain nuts, and then simply walked away without offering an apology or an alternative.
We waited for a while, thinking it was OBVIOUS they would bring something else, but I had to call her over again. Eventually, she brought a cheesecake (containing lactose), once again ignoring the medical restrictions we had communicated. We are used to much higher quality; for the price paid, this lack of professionalism and atmosphere is unacceptable.
… moreOur Valentine’s Day experience at Batik was very disappointing due to the service and lack of attention to detail, even though the food itself was tasty.
The first waiter we encountered didn’t speak any English; he simply checked our reservation, showed us to our table, and then completely ignored us. We had to flag down another waitress just to be served. Furthermore, there was not a single romantic touch on the table—no candle, no flower. I even had to ask for a candle myself, but we never received one. There was also no romantic music to suit the occasion. Although the theme of the evening was ‘questions about love,’ the staff had no idea what I was talking about when I asked. It felt as though the team was completely unprepared for an event of this caliber.
The most serious issue, however, was health safety. I explicitly stated in the reservation that my husband has a nut allergy and lactose intolerance. Despite this, he was served a dessert containing hazelnuts. Thank goodness I tasted it first! When I asked the waitress if it contained nuts, she replied, ‘I don’t know.’ She went to the kitchen to confirm, came back to say that it did indeed contain nuts, and then simply walked away without offering an apology or an alternative.
We waited for a while, thinking it was OBVIOUS they would bring something else, but I had to call her over again. Eventually, she brought a cheesecake (containing lactose), once again ignoring the medical restrictions we had communicated. We are used to much higher quality; for the price paid, this lack of professionalism and atmosphere is unacceptable.
Holly Weaver
Was recommended this restaurant by a girl on a plane and it did not disappoint! Great food, great service, would come back in a heartbeat
… more