Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
A floral brunch and café experience where beauty meets comfort. Dine among lush blooms with wood-fired brunch plates, signature cocktails, and rich coffee. Stay and get some work done in our calm, garden-inspired space with free Wi-Fi and cozy seating, or take the magic to go with our Campfired sandwiches, coffee, and cocktails. Whether you’re here to celebrate, relax, or recharge, The Florista at Campfired makes every moment bloom.
Address and Contact Information
Address: 6302 E Dr Martin Luther King Jr Blvd Atrium, Tampa, FL 33619
Phone: (813) 321-6555
Website: http://campfired.com/Reserve
Menu Photos
Order and Reservations
Reservations: campfired.com
Related Web Results
Menu
Menu · Reserve · Florista Experience · Contact Us · Contact Us. Business Hours. Mon – Thu: 8:30 am – 3:00 pm. Fri – Sun: 8:30 am – 5:00 pm. Copyright CAMPFIRED …
Home
About · Menu · Reserve · Florista Experience · Contact Us · Contact Us. Business Hours. Mon – Thu: 8:30 am – 3:00 pm. Fri – Sun: 8:30 am – 5:00 pm. Copyright …
Campfired, 6302 E Dr Martin Luther King Jr Blvd, Tampa, FL 33619 …
Campfired, located in Tampa, FL, is a dining establishment that offers a unique and engaging culinary experience. The venue focuses on providing a welcoming …
Reviews
Esha Esau
My partner and I stopped by Campfired after dropping our Yorkie off at the groomers, just looking for somewhere to kill time — and choosing this spot was hands down the BEST decision we could’ve made. Everything else nearby felt too basic or overpriced for eggs and bacon, but Campfired completely exceeded every expectation.
First off, the vibe? Absolutely stunning. Floral touches everywhere, mirrors at every turn, and this cozy, tucked-away hidden gem energy. The seating made you feel like you were in grandma’s living room — so warm and inviting that you almost forget you’re in a restaurant.
We went early on a Monday, so it was nice and quiet. The service was phenomenal. Our server was incredibly knowledgeable and confidently guided us through the menu — we took every single recommendation and not one thing missed.
We ordered the sourdough bacon, egg, and cheese, the Campfired Breakfast, candle-lit butter with croissants, and a pitcher of passion fruit mimosas (light on the passion fruit — and the bartender absolutely understood the assignment!). Everything was seasoned to perfection. As someone Caribbean, I always ask for salt and pepper just in case… and for the first time ever, I had to send it back because it wasn’t needed. That says a LOT.
For “dessert breakfast” (which sounds insane but trust the process), we tried the champagne cakes. We were torn between that and the tiramisu, and the manager generously brought out the tiramisu on the house so we could try both. Above and beyond doesn’t even begin to cover it.
From start to finish, this was a flawless experience. The food, the ambiance, the service — all 20/10. I’ll definitely be back (already planning lunch break visits to sit at the bar ). I wish I had gotten everyone’s names because every single person deserves recognition.
Do yourself a favor and visit. You will not regret it!
P.S. their signature goodbye will be giving you a flower, well for the ladies sorry fellas!
… moreFirst off, the vibe? Absolutely stunning. Floral touches everywhere, mirrors at every turn, and this cozy, tucked-away hidden gem energy. The seating made you feel like you were in grandma’s living room — so warm and inviting that you almost forget you’re in a restaurant.
We went early on a Monday, so it was nice and quiet. The service was phenomenal. Our server was incredibly knowledgeable and confidently guided us through the menu — we took every single recommendation and not one thing missed.
We ordered the sourdough bacon, egg, and cheese, the Campfired Breakfast, candle-lit butter with croissants, and a pitcher of passion fruit mimosas (light on the passion fruit — and the bartender absolutely understood the assignment!). Everything was seasoned to perfection. As someone Caribbean, I always ask for salt and pepper just in case… and for the first time ever, I had to send it back because it wasn’t needed. That says a LOT.
For “dessert breakfast” (which sounds insane but trust the process), we tried the champagne cakes. We were torn between that and the tiramisu, and the manager generously brought out the tiramisu on the house so we could try both. Above and beyond doesn’t even begin to cover it.
From start to finish, this was a flawless experience. The food, the ambiance, the service — all 20/10. I’ll definitely be back (already planning lunch break visits to sit at the bar ). I wish I had gotten everyone’s names because every single person deserves recognition.
Do yourself a favor and visit. You will not regret it!
P.S. their signature goodbye will be giving you a flower, well for the ladies sorry fellas!
Jenyelee Rodriguez
Every single time I come here I get amazing treatment! The food is delicious and the atmosphere is impeccable. It is my favorite spot in Tampa near my job . The lighting from the ceiling windows and all the plants makes you feel so comfortable. It is def a vibe. I recommend the Bacon egg and cheese on a cuban bread and the candelit Garlic dip with croissants ! I have done dine in and take out and both were wonderful!
… moreRaquel Galvez
Absolutely amazing!!! We had Oneida as our waitress and her service was incredible. She was super attentive, answered all of our questions, and gave us many recommendations as it was our first time there. Anything we asked for she was super quick and willing to get for us. The atmosphere was everything!!! So peaceful and beautiful!!
… moreMatthew Rice
My wife and I found this gem on our way to golf this Small Business Saturday weekend. For cocktails, my wife ordered the Marigold which she described as bright, light, and slightly sweet with honey and I ordered the Golden Orchid. It definitely lived up to it’s description of being warm, smooth and comforting. It reminded me of a lighter version of an old fashioned.
We started with the skirt cheesestake deviled eggs (3 to an order) and they were delicious! When getting a bite of the skirt steak, melted cheese and caramelized onions it was superb. We followed the eggs with an order of the tiny pancakes and while they are, in fact tiny, they are so tasty. My wife said they were sweet pillows of joy. The main dish was the Ember, which we split, and my wife’s first comments were about the roasted red pepper and how well marinated the chicken was. When you got a bit of all the components including the balsamic it was very well balanced. We ordered it on fresh sourdough from their wide variety of bread choices. All in all a wonderful tasting experience.
The location itself has a unique vibe. The entrance is a long corridor of a corporate center; however, the dining experience sits in an an atrium with plenty of natural light, natural Florida plant life, and cabanas as well for privacy. Don’t let the exterior deny you of this delightful surprise tucked away. Our server was Scarlett and she ensured we had a memorable dining experience. Thank you, Scarlet!
… moreWe started with the skirt cheesestake deviled eggs (3 to an order) and they were delicious! When getting a bite of the skirt steak, melted cheese and caramelized onions it was superb. We followed the eggs with an order of the tiny pancakes and while they are, in fact tiny, they are so tasty. My wife said they were sweet pillows of joy. The main dish was the Ember, which we split, and my wife’s first comments were about the roasted red pepper and how well marinated the chicken was. When you got a bit of all the components including the balsamic it was very well balanced. We ordered it on fresh sourdough from their wide variety of bread choices. All in all a wonderful tasting experience.
The location itself has a unique vibe. The entrance is a long corridor of a corporate center; however, the dining experience sits in an an atrium with plenty of natural light, natural Florida plant life, and cabanas as well for privacy. Don’t let the exterior deny you of this delightful surprise tucked away. Our server was Scarlett and she ensured we had a memorable dining experience. Thank you, Scarlet!
Celestial McFarlin
Review of Campfired Restaurant
From the moment we walked into Campfired, it was clear this restaurant is something special. The owner was incredibly accommodating and clearly puts his heart and soul into everything he does. His hard work and dedication shine through in every detail, which is exactly why this place has become such a success.
The waitresses were all super friendly and attentive, making the entire experience feel personal and welcoming. The food was absolutely fantastic—every dish we ordered was cooked to perfection and beautifully presented. It truly felt like fine dining, but at a very reasonable price.
The atmosphere was cozy, inviting, and unlike anywhere else I’ve been. The décor, especially the plants and warm lighting, created such a relaxing and unique vibe. On top of everything, we were given a complimentary sharable appetizer and even received chocolate-covered roses at the end of our meal—an incredibly thoughtful touch that made the evening feel even more special.
Everything about our experience was above and beyond. Campfired isn’t just a restaurant—it’s an experience. I couldn’t have asked for a better meal, better service, or a more pleasant atmosphere.
… moreFrom the moment we walked into Campfired, it was clear this restaurant is something special. The owner was incredibly accommodating and clearly puts his heart and soul into everything he does. His hard work and dedication shine through in every detail, which is exactly why this place has become such a success.
The waitresses were all super friendly and attentive, making the entire experience feel personal and welcoming. The food was absolutely fantastic—every dish we ordered was cooked to perfection and beautifully presented. It truly felt like fine dining, but at a very reasonable price.
The atmosphere was cozy, inviting, and unlike anywhere else I’ve been. The décor, especially the plants and warm lighting, created such a relaxing and unique vibe. On top of everything, we were given a complimentary sharable appetizer and even received chocolate-covered roses at the end of our meal—an incredibly thoughtful touch that made the evening feel even more special.
Everything about our experience was above and beyond. Campfired isn’t just a restaurant—it’s an experience. I couldn’t have asked for a better meal, better service, or a more pleasant atmosphere.
Vanessa Lintz
Oh my gosh this place . Not only is it adorable but the food is SO GOOD!! We even ordered food to take home for later. Our server Yunet was so sweet and wonderful. Everyone who worked there were so kind. Definitely a hidden gem in Tampa. Located inside of a Corporate Center but don’t let that deter you. It’s truly unique.
… moreA V
Kudos to their advertisement team because I’d never have found this place without all the signs and advisement. It’s oddly placed back in a huge office building but they did a phenomenal job decorating. the ambiance and staff are great the price was good for what I got. The smash sausage sandwich needed a fork and knife and I don’t know how loud it will be when it’s not totally empty but I’ll be back to find out!
… moreBrandon Cook
I want to start by saying the Sunshine Burger wasn’t bad and actually had some nice flavor. However, the photos on Apple Maps and Uber Eats are extremely misleading. The difference between what’s advertised and what I received was pretty shocking. I ordered through Uber Eats, and the salami wasn’t crispy at all, nor was the English muffin. I’d strongly recommend updating the menu photos to reflect the actual product rather than using AI-generated images.
… moreDaniel Rowley
Campfired All Day Cafe is the kind of hidden gem you almost don’t want to tell people about because it feels too special to share.
I drove 12 hours from Memphis, TN with my family just to try this place—and it was absolutely worth every mile.
From the moment we walked through the atrium-style entrance into the lush, green space, it felt like stepping into a little escape right in Tampa. The vibe is warm, cozy, and intentional—beautiful decor, natural light, and that calm, welcoming energy that makes you want to stay and savor the moment.
Our server, Scarlett, was phenomenal. She was genuinely kind, attentive, and knew the menu inside and out. Her recommendations were spot on, and she struck the perfect balance of being present without ever hovering. She made us feel taken care of from start to finish and truly elevated the whole experience.
The food was incredible. Every dish was fresh, flavorful, and thoughtfully crafted—comforting but elevated, with attention to detail in both taste and presentation. You can tell there’s real pride in what comes out of that kitchen.
A huge shoutout to the mother-and-son owners, Helen and Chris. Knowing this is a locally owned, family-run cafe makes it even more special. You can feel their heart in everything: the design of the space, the welcoming environment, the curated menu, and the way both staff and guests are treated. It’s the kind of place where you don’t just eat—you feel part of something.
Worth the drive. Worth the hype. If you’re anywhere near Tampa, Campfired All Day Cafe is an absolute must-visit. ⭐⭐⭐⭐⭐
… moreI drove 12 hours from Memphis, TN with my family just to try this place—and it was absolutely worth every mile.
From the moment we walked through the atrium-style entrance into the lush, green space, it felt like stepping into a little escape right in Tampa. The vibe is warm, cozy, and intentional—beautiful decor, natural light, and that calm, welcoming energy that makes you want to stay and savor the moment.
Our server, Scarlett, was phenomenal. She was genuinely kind, attentive, and knew the menu inside and out. Her recommendations were spot on, and she struck the perfect balance of being present without ever hovering. She made us feel taken care of from start to finish and truly elevated the whole experience.
The food was incredible. Every dish was fresh, flavorful, and thoughtfully crafted—comforting but elevated, with attention to detail in both taste and presentation. You can tell there’s real pride in what comes out of that kitchen.
A huge shoutout to the mother-and-son owners, Helen and Chris. Knowing this is a locally owned, family-run cafe makes it even more special. You can feel their heart in everything: the design of the space, the welcoming environment, the curated menu, and the way both staff and guests are treated. It’s the kind of place where you don’t just eat—you feel part of something.
Worth the drive. Worth the hype. If you’re anywhere near Tampa, Campfired All Day Cafe is an absolute must-visit. ⭐⭐⭐⭐⭐
Samantha Guerrero
To enter, you have to walk to the very center of the convention center which is a really long hallway and other businesses are located inside, which were very visually misleading and there isn’t a sign that says please waited to be seated or please wait for hostess. We were confused where to go until we saw an employee that sat us. We were sat at a table with dirty placemats that had crumbs all over them, we had to dust them off ourselves. Our server was very standoffish, didn’t really offer any pleasantries and huffed multiple times (especially when I asked for a different menu) Toward the end of our meal, she seemed a little better but it didn’t really do anything to make us change our opinion or dining experience as it was practically over at that point.
FOOD: An extreme case of Expectation VS Reality. From the pictures posted by the business to what you actually receive is an insane difference, felt like we were catfished. We were immediately given a drink menu and their brunch menu which we were confused about because it was extremely small and didn’t have any of their other meals or what was pictured on their photos online. The older couple behind us informed us that they weren’t pleased with their meal. They told us to ask for their other menu, the campfire menu, because it has way more items listed. They told us that the Arroz Con Polo meal that they ordered barely had any chicken and it was $26 for a gigantic plate of rice. When they told the server of the issue, she told them that she wanted to make sure that they were happy with their meal and then a different server handled the rest of their lunch and payment. The other server sat down at the table and when they told her what they expected vs what they got “the menu doesn’t state I’m going to get a large plate of rice with small pieces of chicken, I was expecting a large chicken served with rice” the server told her “well the menu doesn’t say that it’s going to be a large chicken”. They were also confused about the menus as we were and told the server because they had eaten at this location last week and had no issues (they were given the campfire menu at the beginning of their meal but this time they were only given the brunch menu) but the server informed them, “we began a new process 2 days ago which caters to both classes, the people who are eating the florista experience will be placed in the dining room and those that want the budget friendly option campfire menu will be placed on the outside”. First off, the brunch menu is more expensive than their campfire menu and there are sides that are the exact same on the “budget friendly” menu that cost almost double the price. My husband said that the best part of his meal was the ruffles chips which tasted like from a bag, the Ember sandwich tastes thrown together and nothing special, he said it tastes like something he would throw together and make at home, for example store bought hamburger bun and ruffles chips. I had the campfire breakfast which is $19 on the brunch menu but cheaper on the campfire menu for the EXACT SAME THING. The meal itself was nothing exceptional, 2 eggs, potatoes, sourdough bread and bacon, the potatoes were the only thing that really “stood out”. We also had the espresso martini, the marigold cocktail and the cheesesteak deviled eggs ($15 for 3 deviled eggs). Our drinks were good but tasted like zero alcohol was in them; expected more for the price. The deviled eggs were fine. If it was just an experience that’s supposed to be visually appealing then maybe I would understand but the location of the restaurant is kind of in the middle of nowhere in a random convention center and the food was pretty mediocre and didn’t taste very special compared to the visual aesthetic of the dining area. If you’re selling an “experience” make it known what people are coming for, more marketing, signs etc. Food should look and taste the part.
Pictures of our meals.
Ember Sandwhich Expectation VS Reality.
… moreFOOD: An extreme case of Expectation VS Reality. From the pictures posted by the business to what you actually receive is an insane difference, felt like we were catfished. We were immediately given a drink menu and their brunch menu which we were confused about because it was extremely small and didn’t have any of their other meals or what was pictured on their photos online. The older couple behind us informed us that they weren’t pleased with their meal. They told us to ask for their other menu, the campfire menu, because it has way more items listed. They told us that the Arroz Con Polo meal that they ordered barely had any chicken and it was $26 for a gigantic plate of rice. When they told the server of the issue, she told them that she wanted to make sure that they were happy with their meal and then a different server handled the rest of their lunch and payment. The other server sat down at the table and when they told her what they expected vs what they got “the menu doesn’t state I’m going to get a large plate of rice with small pieces of chicken, I was expecting a large chicken served with rice” the server told her “well the menu doesn’t say that it’s going to be a large chicken”. They were also confused about the menus as we were and told the server because they had eaten at this location last week and had no issues (they were given the campfire menu at the beginning of their meal but this time they were only given the brunch menu) but the server informed them, “we began a new process 2 days ago which caters to both classes, the people who are eating the florista experience will be placed in the dining room and those that want the budget friendly option campfire menu will be placed on the outside”. First off, the brunch menu is more expensive than their campfire menu and there are sides that are the exact same on the “budget friendly” menu that cost almost double the price. My husband said that the best part of his meal was the ruffles chips which tasted like from a bag, the Ember sandwich tastes thrown together and nothing special, he said it tastes like something he would throw together and make at home, for example store bought hamburger bun and ruffles chips. I had the campfire breakfast which is $19 on the brunch menu but cheaper on the campfire menu for the EXACT SAME THING. The meal itself was nothing exceptional, 2 eggs, potatoes, sourdough bread and bacon, the potatoes were the only thing that really “stood out”. We also had the espresso martini, the marigold cocktail and the cheesesteak deviled eggs ($15 for 3 deviled eggs). Our drinks were good but tasted like zero alcohol was in them; expected more for the price. The deviled eggs were fine. If it was just an experience that’s supposed to be visually appealing then maybe I would understand but the location of the restaurant is kind of in the middle of nowhere in a random convention center and the food was pretty mediocre and didn’t taste very special compared to the visual aesthetic of the dining area. If you’re selling an “experience” make it known what people are coming for, more marketing, signs etc. Food should look and taste the part.
Pictures of our meals.
Ember Sandwhich Expectation VS Reality.