Down-to-earth restaurant featuring sushi, sashimi & homestyle Japanese specialties.
Hours
| Thursday | 11 AM–2 PM, 4:30–9 PM |
| Friday | 11 AM–2 PM, 4:30–10 PM |
| Saturday | 11 AM–2 PM, 4:30–10 PM |
| Sunday | Closed |
| Monday | 11 AM–2 PM, 4:30–9 PM |
| Tuesday | 11 AM–2 PM, 4:30–9 PM |
| Wednesday | 11 AM–2 PM, 4:30–9 PM |
Address and Contact Information
Address: 1201 E Higgins Rd, Elk Grove Village, IL 60007
Phone: (847) 437-2222
Menu Photos
Photo Gallery
Related Web Results
Kurumaya Japanese Restaurant – Elk Grove Village,IL | Menu …
Kurumaya Japanese Kitchen Reviews – Read Full Reviews, Menu …
Kurumaya Japanese Restaurant in Elk Grove Village | Authentic …
Reviews
The qualities, volume, service and prices are more than outstanding
Especially prices of lunch menus are impressive like in Japan
Staffs work hard and friendly enough. Highly recommended!!!
The restaurant is closed on Sundays. On Saturdays, there is usually a wait time of about 20 to 30 minutes, particularly before 1 pm. Make sure to add your name to the waitlist located at the entrance when you arrive!
Service is fast overall, although sushi orders can take a bit longer.
The food quality is excellent. I cannot recommend the udon soup enough. Even though it is very simple and comes without fancy toppings, the flavor is deep, comforting, and very fulfilling. It is especially perfect during winter.
The gyozas are also really tasty and always a good choice.
We usually order the katsu curry, served with miso soup, rice, pickled onions, and salad. The portion is large and can easily be shared between two people. That said, if you have a big appetite, it can absolutely be enjoyed by one person. Most importantly, it is truly delicious.
Overall, Kurumaya is a wonderful spot for authentic Japanese food, and we always enjoy coming back.
Don’t just come for sushi or sashimi. Be sure to try their homemade udon, comforting Japanese curry, and small plates like tender Japanese eggplant and perfectly prepared beef tongue. Everything tastes like it came straight from a Japanese home kitchen.
You can enjoy so many kind of side dishes for your drinks at dinner time.
My recommendation is Chirashi Sushi at lunch time with full of different kind of sashimi for $15-16.
It’s a real bargain.
Their Katsu Curry is also good.
At dinner time, you may want to try these for your beer and sake –
– Goya Champuru (Bitter Melon with Tofu and Pork)
Goya (= Bitter Melon) is really bitter. Don’t give it to your kids !
– Dashimaki Tamago (Japanese Omelet with Broth)
– Gyoza (Pork Pot Stickers)
– Agedashi Tofu (Tofu Tempura in Soy Sauce Broth)
You will like them.
BTW, sorry for the lack of photos! I was happily eating my udon quickly and the best I could share is my experience here.
Don’t be fooled by the modest shop sign – this place is a hidden gem offering authentic flavors, and a warm dining experience. The ambiance is cozy yet refined, with gentle lighting and a neat, welcoming setup that sets the mood for a relaxed meal.
We started with the Teba Saki (crispy chicken wings)—crispy on the outside, and juicy on the inside. A good appetizer to kick off the meal.
The staff were very helpful, guiding us through the menu, and good knowledge of the dishes.
The Bento box was the highlight—a well-balanced variety that included fresh sashimi, tender grilled steak, a flavorful dried veggie soup, and more. Every component was thoughtfully prepared and delicious. As a courtesy, we were served hot green tea, which added a comforting touch to the meal.
The sake shot glasses and green tea cups elevated the dining experience.
This place features house specials and a rotating lunch menu, making it worth revisiting to try something new. The entrance faces north, and the restaurant is clean and well-maintained throughout. Restrooms were clean.
I genuinely recommend this place. I’ll definitely be coming back for more!
This will be our new go-to Japanese restaurant.
The staff are also so good. Super attentive and sweet. They are usually pretty packed around dinner time during the weekends so we usually come during the week.