Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Jeanna Barrett
It has been several years since I had been to Outback. Today, I was not disappointed! First of all, we went in a little after 5pm. There was a fewer diners in which to me meant faster service! Diane was our waitress, and she was great! She was very patient with us and answered every question. She even made recommendations based on her experiences. Everything was tasty however, when I ordered the house salad, I forgot to say “no onions”. If you are sensitive to onions as I am, know that the salad comes with them. A second thing I learned is the grilled chicken has a lot of spices on it. I think possibly cayenne pepper, which is a spice I am sensitive to as well, so ask questions of what spices they use on the food. I am not sure what I was expecting, but not spicy for sure. Overall, the food had a good taste, my husband enjoyed his steak, and we discovered the $10 meal! I added a Pic of your choices for that. Overall, good experience and I recommend! Oh, I almost forgot, they take AARP!
… moreAdrian Najera
Excellent place.
We went on a Friday night and it was full.
We wait like 20 minutes
We order a Big rib eye, pasta with chicken and shrimps, the famous onion, grilled chicken for kids, beer, apple juice and red wine
Everything was good, but the rib eye was excellent.
I recommend here
… morePenguin
A surprise lunch, to kick off what will be a full weekend North Shore. I did not have an appetite, but my lunch date did. My fave is an iceberg wedge… when, I can’t decide what to eat. I was not disappointed. Also, the rolls & butter rounded off things for me. It was nice and quiet, low lit. service was, ok
… moreJames Alexander
Had a fantastic experience at this Outback! The service was quality and the food was delicious from start to finish.
Our server, Lenika, was wonderful—she was promptly helpful, kind, and professional. We started with the potato soup, which was hot, fresh, and flavorful. My mother really enjoyed the chopped steak, and my grilled salmon was cooked to perfection (even the broccoli was seasoned just right).
We grabbed a cheesecake to go and even received a nice perk for our next visit. If you’re in the area, I highly recommend stopping by!
… moreJustn504 !
Services takes so long these days. Waited over 30 mins for a Togo order that was said to have been ready prior to heading to the restaurant. This place used to be fast and delicious. I heard they let go one of their best grill master a few years ago AND IT SHOWS! I believe his name was Everette because I always gave complements to the chef and recall that being his name. Hopefully hes grilling at a better establishment these days that actually recognize skill on the grill.
… moreZ B
The service was good, but I honestly expected a bit more of the food, especially considering that it is on the more expensive side.
The hot chicken wings and big fried onion were really good, but the steaks we had were just okay (and way too spicy), the grilled shrimp with the rice were seasoned too much as well. Sometimes less is more.
… moreHodde
Ordered curbside. Was ready quickly and hot. Lovely girl brought it out to me. Food was yummy, fries were perfect.
… moreE Stover
After a full day of shopping, we decided to stop by this Outback Steakhouse — a place I hadn’t visited in quite some time. I’m happy to say the service was outstanding from the moment we walked in.
We started with the fried mushrooms and fried crawfish appetizers, and both were a pleasant surprise — incredibly flavorful and perfectly crispy.
For our main course, we had the Chicken on the Barbie, which featured a deliciously spicy rub on a juicy, well-cooked chicken breast. We also shared a small steak, ordered medium rare, and it was cooked exactly to our liking.
To top it all off, the strawberry cheesecake dessert was a standout — definitely worth saving room for.
… morePatrick Ramos
Food was absolutely amazing. My steak came out exactly as I had wanted, perfect pink and moist middle, seasoned to perfection. I would kiss that cook all the food came out fresh. Tried the blooming onion was quite nice
… morejaqwonna brooks
Found hair on our napkins and on our shrimp. So mad I wasted my time and money coming here! Tired of working hard and paying for things just to end up getting hit with this quality! My salad was the first strike .. was soggy , brown and tasted old ..sent it back ….then found hair on my napkin ..then found hair on my shrimp as I was boxing it to go. Ugh will never in my life come back here matter of fact I will never go to another outback this is disgusting WEAR A FREAKING NET BACK THERE PEOPLE THIS IS COMMON SENSE FOOD SAFETY 101..I prefer to leave positive reviews but in this case they left me no choice.
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