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Meaty American eats in a full-service setting with a Western vibe at Denver International’s C Gates.
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Reviews
Trish Campbell
Nice sit down restaurant in the Denver airport. I had a local Odell IPA and Shrimp with Cheesy Grits. The shrimp were spiced with a Cajun type seasoning and there were 8! The grits were hot and super creamy. There were chunks of smoke bacon? Or pork belly? Drizzled with a BBQ sauce. Very nice presentation. Excellent and friendly customer service by Juan. IPA was cold and delicious. Nice view. Sat at the window watching the planes land. Very relaxed environment. They did not rush me out and I had time to kill..lol. My only complaint was the cheap silverware. Delicious food, excellent presentation, cloth napkins, even a nice Sharpie S-gel pen to sign the bill, but cheap silverware brought it down. ♀️ Or I would have given it a 5.
… moreHannah Behnke
Great customer service but some of the worst food I have ever eaten. $50 steak was just a pile of mashed potatoes with sugary gravy and a steak slapped on top of it for $50. The steak was supposed to be medium rare and it was so dry. I could barely cut through it.
… moreJustin Phelps
The eggs appear to be powered and had an unpleasant texture. The bacon was thin and sad. The toast and potatoes were good. It felt like a hotel breakfast buffet. Service was attentive and good all around but the food was disappointing.
… moreVictor B
Great option for a nice meal in the Denver airport. The burger was cooked to perfection and the pulled pork Sammy was good. Great beers and iced tea. This is a solid airport food venue but can you really give an airport restaurant a 5 ?
Our server, Armand, was great !
VictorB
… moreOur server, Armand, was great !
VictorB
Christopher Jackson
We went to the location in the Denver airport. My wife ordered the loaded nachos with only meat, chips, and lots of melted shredded cheese. What she got was a plate full of nacho chips, a separate plate with just the meat. And no cheese. The meal was sent back to the chef. 10 minutes later a new plate was brought out but stopped before it got to our table. Then again 10 minutes later. The manager came by to say that the GM was with the chef to make sure the nachos were made properly but that the chef was upset. Why do we care if the chef is upset? Finally, after the rest of the table was finished with our meals, my wife’s nachos came to the table. A plate full of nacho chips, the same cold meat from her original plate (still cut as she had cut it), and cold unmelted shredded cheese. How difficult is it to make plain nachos?
… moreJoan Cullen
The bartenders Brendan, Leah, and Mikey were efficient and courteous. Brendan mixed my martinis exactly how I asked – which I appreciate!
It was also clear that the bartenders have taken the time to get to know patrons, as there were several who called them by name as they arrived and vice versa. I’m looking forward to my next visit.
… moreIt was also clear that the bartenders have taken the time to get to know patrons, as there were several who called them by name as they arrived and vice versa. I’m looking forward to my next visit.
Danny Lindsey
We have the elk medallions this trip and they were delicious we really like this place the service was good but like to sit down and relax see the planes fly and eat our meal and it’s always delicious thank you
… moreZeke Lyles
Inside the airport. Seating areas inside and outside the restaurant. There is a second eating area in the back with a glass wall where you can see the mountain range and planes up close. Service is slow. However the food makes up for it. Tried the truffle burger which was full of flavor with a thick patty. The beer flight is 50/50. Meaning I only like 2 out of the 4. Good meal nice view. I say check it out.
… moreJordan Banez
Food here was surprisingly good for airport food. I got the garden sandwich and it was a nice change of pace from the usual heavy airport food. The lemon cake for desert was delicious and accompanied a nice Spanish Brut very well.
Service was quick, friendly and accommodating. My server, Madyson was very friendly and timely.
Enjoyed reading a book while I ate next to the window with a beautiful view of the mountains.
… moreService was quick, friendly and accommodating. My server, Madyson was very friendly and timely.
Enjoyed reading a book while I ate next to the window with a beautiful view of the mountains.
Michele Leocadio
It has some nice decor, including a wall fountain by the hostess desk, extra large windows looking out where you can see the planes, a bar, TVs playing sports and plenty of dining areas.
We ordered the FIRE BURGER, which comes with Queso, Roasted Green Chilies and Chipotle Aioli. It was NOT spicy at all. The green chilies were diced, maybe equivalent to one green chili!!
TRUFFLE BURGER comes with Roasted Mushrooms, Brie Cheese, Organic Greens (spring mix) and Truffle Aioli. There were barely any mushrooms on the burger, which were basically just small button mushrooms. I wasn’t sure they were fresh mushrooms because they were so small. Or they cooked them too long. I had to move a few of them to the front of burger so you could see them in the picture. You could not tell there was truffle in the aioli. And, there was barely any brie cheese on there.
The burgers were decent. Warm NOT hot!! The fries were crispy though. Both were $22. The names of the burgers don’t match them at all!! We probably won’t go back.
… moreWe ordered the FIRE BURGER, which comes with Queso, Roasted Green Chilies and Chipotle Aioli. It was NOT spicy at all. The green chilies were diced, maybe equivalent to one green chili!!
TRUFFLE BURGER comes with Roasted Mushrooms, Brie Cheese, Organic Greens (spring mix) and Truffle Aioli. There were barely any mushrooms on the burger, which were basically just small button mushrooms. I wasn’t sure they were fresh mushrooms because they were so small. Or they cooked them too long. I had to move a few of them to the front of burger so you could see them in the picture. You could not tell there was truffle in the aioli. And, there was barely any brie cheese on there.
The burgers were decent. Warm NOT hot!! The fries were crispy though. Both were $22. The names of the burgers don’t match them at all!! We probably won’t go back.