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✔️Lunch ✔️Dinner ✔️Take out
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Hours
| Tuesday | 9:30 AM–6 PM |
| Wednesday | 9:30 AM–6 PM |
| Thursday | 9:30 AM–6 PM |
| Friday | 9:30 AM–6 PM |
| Saturday | 9:30 AM–6 PM |
| Sunday | 11 AM–4 PM |
| Monday | 9:30 AM–6 PM |
Address and Contact Information
Address: 22205 Greater Mack Ave, St Clair Shores, MI 48080
Phone: (586) 777-2256
Menu Photos
Related Web Results
Emily’s Delicatessen – 22205 Greater Mack Ave, Saint Clair Shores …
Welcome to Emily’s Delicatessen – 22205 Greater Mack Ave, Saint Clair Shores, MI, 48080. Low prices, excellent and prompt service. We are waiting for you!
Menus for Emily’s Delicatessen – Saint Clair Shores – SinglePlatform
Menu ; Pies · 6 Pies. $16.89 · Meat Pie. Fresh ground lamb, chopped onions, pine nuts, lemon and spices. ; Favorites · Stuffed Squash. $24.65 · Stuffed Grape Leaves.
Emily’s Deli (@emilys_deli) • Instagram photos and videos
… Emily’s. Photo by Ned’s Eats Detroit in Emily’s with @emilys_deli. A Saint Clair Shores classic, @emilys_deli meat pies.
Reviews
colin whitfield
I’m biased, but this is MY KIND OF PLACE!
First timer with all kinds of pesky dietary restriction. Vegans and Vegetarians delight. Reminds me of NYC. Food is clearly made with love and care and historical precedent. Tastes like home – wherever your home may be.
Pies? Dangerously BINGEABLE!
The texture and flavor balance in the tabbuleh is unmatched in metro Detroit.
I won’t be in every day, but will be back soon – a downtown pilgrim in search of Lebanese Tahini!
Five stars for the food. All the rest of them for the distinct lack of pretension, the immediate coziness, and the charm of the folks on the other side of that well traveled counter. This place is in great hands.
So. Freakin. Yummy.
… moreFirst timer with all kinds of pesky dietary restriction. Vegans and Vegetarians delight. Reminds me of NYC. Food is clearly made with love and care and historical precedent. Tastes like home – wherever your home may be.
Pies? Dangerously BINGEABLE!
The texture and flavor balance in the tabbuleh is unmatched in metro Detroit.
I won’t be in every day, but will be back soon – a downtown pilgrim in search of Lebanese Tahini!
Five stars for the food. All the rest of them for the distinct lack of pretension, the immediate coziness, and the charm of the folks on the other side of that well traveled counter. This place is in great hands.
So. Freakin. Yummy.
Dorothy Saponare
Have been going to your establishment for 40 + years and was so disappointed. I hope you’re not pricing yourselves right out of business. The meat pies are delicious!!! The grape leaves are full of salt . We just won’t pay the amount we have too now for buying all the extras.
… moreBader
Longtime Fan, But Disappointed – Time for a Wake-Up Call
People who know me know I’m a foodie. I’ve been coming to Emily’s since the days when Sam’s mother was running the show, blasting out those legendary meat pies. Simple, incredible, and packed with love. I’ve sent a lot of people here over the years and watched with interest as the product line expanded.
But here’s the hard truth: since Sam took over, it’s been a different story. To be blunt, I cringe a bit every time I walk in. He’s just not a nice guy. The warmth and charm that once defined this place are gone. I now go in, keep it brief, grab my pies, and get out. No conversation, no smiles……just a transaction.
A while back, I tried the chicken pies and thought, “Wow, they’ve still got it!” The flavors were bold and fresh—peas, that bright lemon kick—it was a winner. But the last several visits? Disappointing. The quality has diminshed. The pies taste stale. The peas are missing (chicken Pies). The lemon zing? Gone. It’s like the passion left the building.
I sell businesses for a living. 70% of them are food-related. I also learned to cook from my Italian immigrant Mother, so I bellieve I know what I’m talking about. I could go on and on, but here’s the heart of it:
Be kind to everyone who walks through your door. These are the people keeping the lights on. And bring your food quality back to what made Emily’s special in the first place.
My friends and clients keep telling me to become a food critic. I never have the time. But today, I had to speak up, because I care. I wanted to be wowed, but instead I’m walking away disappointed…..again.
So here’s my honest suggestion: either sell the place or adjust the attitude. The choice is yours.
… morePeople who know me know I’m a foodie. I’ve been coming to Emily’s since the days when Sam’s mother was running the show, blasting out those legendary meat pies. Simple, incredible, and packed with love. I’ve sent a lot of people here over the years and watched with interest as the product line expanded.
But here’s the hard truth: since Sam took over, it’s been a different story. To be blunt, I cringe a bit every time I walk in. He’s just not a nice guy. The warmth and charm that once defined this place are gone. I now go in, keep it brief, grab my pies, and get out. No conversation, no smiles……just a transaction.
A while back, I tried the chicken pies and thought, “Wow, they’ve still got it!” The flavors were bold and fresh—peas, that bright lemon kick—it was a winner. But the last several visits? Disappointing. The quality has diminshed. The pies taste stale. The peas are missing (chicken Pies). The lemon zing? Gone. It’s like the passion left the building.
I sell businesses for a living. 70% of them are food-related. I also learned to cook from my Italian immigrant Mother, so I bellieve I know what I’m talking about. I could go on and on, but here’s the heart of it:
Be kind to everyone who walks through your door. These are the people keeping the lights on. And bring your food quality back to what made Emily’s special in the first place.
My friends and clients keep telling me to become a food critic. I never have the time. But today, I had to speak up, because I care. I wanted to be wowed, but instead I’m walking away disappointed…..again.
So here’s my honest suggestion: either sell the place or adjust the attitude. The choice is yours.
Tracy Olowinski
We bought the meat pies & a couple of the spinach pies as they came recommended. My mother Inlaw is polish & had made the spinach pies regularly. But, the ones weer bought her we’re awful, the meat pies tasted sour like it was spoiled & the spinach pies literally only had spinach… nothing else, it tasted like they didn’t even bother adding seasoning to any of it. Worst place for meat pies or spinach…i do not recommend!
… moreDr. Quintin Paredes
Excellent food, service; and nice variety of groceries and restaurant food. If you want to be blown away with flavors unidentified, and comfort food at the highest level…order the Mjudra for carry out! Heat it up, and be ready for amazement!
… moreGilbert Mains jr
Their food is fantastic. It reminds me of my mother‘s home cooking and my grandmothers. Absolutely a fantastic place to pick up for a dinner or a party.
… moreAusteja U
Spontaneously stopped at this place and was blown away! Meat pie was delicious and the fresh zaatar bread had our eyes rolling back in our heads. Will be back
… moreMartin Olowinski
The meat pies are expensive and taste sour. Not very good at all. I recommend Schott’s Market for meat pies. Much better at half the price.
… moreMelissa Blackwell
They have great food here. Their meat pies are amazing. I have been eating them since my dad used to bring me here as a child. Grapeleaves, Hummus, Tabouleh! It’s all delicious.
The people who work there are great as well. Last time I was there, the man behind the counter came out and held the door for my daughter and I. It made my day.
As long as there is an Emily’s, I will be a customer. Keep up the great work
… moreThe people who work there are great as well. Last time I was there, the man behind the counter came out and held the door for my daughter and I. It made my day.
As long as there is an Emily’s, I will be a customer. Keep up the great work
Luis Guevara
Simply outstanding! The meat pies were packaged warm in a box that was immediately ripped open in the car. The aromas simply intoxicating. The balance of the ground lamb, spices and lemon spot on perfection. I now also know where to go to get the best Grape Leaves in town.
As a glutton, I dip my meat pie in the Toum or garlic spread which only added to the overall awesomeness. The spicy pickled turnips are killer as well. Kudos to the owners for their great offerings to our community.
… moreAs a glutton, I dip my meat pie in the Toum or garlic spread which only added to the overall awesomeness. The spicy pickled turnips are killer as well. Kudos to the owners for their great offerings to our community.