
Hours
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 805 3rd Ave #2, New York, NY 10022
Phone: (212) 702-8816
Website: https://www.gyu-kaku.com/midtown/
Menu Photos
Order and Reservations
Reservations: gyu-kaku.comopentable.com
Photo Gallery
Related Web Results
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Reviews
It was my friend’s first time here, and she was very impressed.
Yoyo provided excellent service. He was very attentive, friendly, and professional. He made sure everything was perfect and checked on us regularly.
Food was delicious, atmosphere was great, and Yoyo truly made our night special. Highly recommend asking for him!
Our server was friendly, though he seemed to forget our rice and signature sauces. We got them after we’d almost finished our first round, and only after asking. We also had to ask for water refills.
Despite the slower service this time, the food was still delicious as always. I’d recommend visiting on a weekday if it’s your first time to avoid longer wait times.
I’d been eating too much :(
The place was full and busy when we arrived for a 7:30pm reservation on a Saturday night, with instructions to arrive 15 mins early. So we did.
Our table was not ready, so we were encouraged to order drinks at bar for happy hour deals. We were seated 10 or so minutes later.
Seems a lot of instruction and preparation to figure out the best deal as there are different tiers (and different pricing based on the tiers) to ordering and items that can be ordered. That and having to cook your own meats and veggies seems daunting, but luckily we had a participant who seemed to get the system because otherwise I am not sure how this would have gone.
Garlic fried rice was fantastic and all the meats were good and fresh.
It is a fun and vibrant place and all we ate was great, but still seems a bit more complicated and confusing than it needs to be.
Only knew of the one 1 person restroom, but there may be additional ones.
The service was very good.
We walked here, so only on street parking that I know of.
We arrived around 5 PM, and the restaurant wasn’t overly crowded, so we were seated promptly. My initial impression wasn’t the best regarding cleanliness. Our table felt slightly sticky, and there was visible dirt on the floor and window we were siting next to, suggesting the place could use a thorough upgrade and a bit more attention to tidiness.
Despite this, we decided to stay, as the allure of Gyu-Kaku’s interactive dining experience is strong. For first-timers, navigating the menu can be a bit of a learning curve. It’s tiered, with each tier offering a different selection of meats and other dishes. As a party of three, and with everyone quite hungry, we ambitiously opted for the “for 4 people” set menu. Let me tell you, they were not kidding about the portions! It was an absolute mountain of food, easily enough for six people. We ended up cooking everything and happily took a significant amount of leftovers home.
On the beverage front, I tried their Lychee Mojito (if I recall the name correctly), and it was genuinely delicious – a refreshing complement to the rich food. All the food was super fresh and delicious. My two teens loved grilling their own food. The staff gives instructions on how long to grill each piece of meat for.
While we are big fans of the Gyu-Kaku concept and will definitely be returning to the chain, this specific location likely won’t be our first choice next time.