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Contemporary setting for a modern take on Portuguese seafood, including many octopus dishes, & meat.
Address and Contact Information
Address: Av. Dom Carlos I 55A, 1200-647 Lisboa, Portugal
Phone: +351 21 390 9418
Menu Photos
Order and Reservations
Reservations: thefork.pt
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Related Web Results
Frade Dos Mares in Lisbon – Restaurant Reviews, Menu and Prices
Carlos I, nº 55 A, 1200-647, Lisboa. PortugueseAverage price €32. 9.5. (7,601 reviews).
Frade dos Mares – Restaurant in Lisboa – Website
Frade dos Mares stands out as a premier dining destination renowned for its exceptional seafood offerings and inviting ambiance.
Best restaurant to open a bottle:Frade dos Mares in Lisbon
As I have mentioned in the first paragraph of this post, Restaurante Frade dos Mares in Lisbon is by far, the most affordable restaurant which …
Reviews
James Hillinger
Frade dos Mares turned out to be the absolute highlight of our time in Portugal even though we nearly missed out. We arrived on a Sunday night without a reservation and while the restaurant was fully booked we managed to snag a table thanks to a lucky last minute cancellation. From that moment on the experience was seamless as the staff were incredibly welcoming and attentive, creating a warm and inviting atmosphere that made us feel right at home despite the busy service.
The food was nothing short of incredible, easily marking the best meal of our entire trip. We started with the rich and flavorful sheep cheese before moving on to the main courses which consisted of a perfectly creamy shrimp risotto and a stunningly tender grilled octopus. Each dish was expertly prepared and showcased the very best of Portuguese flavors. If you are visiting Lisbon, this is an absolute must visit. Just be sure to book ahead so you do not have to rely on luck like we did.
… moreThe food was nothing short of incredible, easily marking the best meal of our entire trip. We started with the rich and flavorful sheep cheese before moving on to the main courses which consisted of a perfectly creamy shrimp risotto and a stunningly tender grilled octopus. Each dish was expertly prepared and showcased the very best of Portuguese flavors. If you are visiting Lisbon, this is an absolute must visit. Just be sure to book ahead so you do not have to rely on luck like we did.
Joshua David Ricci
Best restaurant we tried in our 4 night in Lisbon. The food is incredible, truly outstanding bistro platters with generous portions whilst also fairly priced compared to other places. The staff is extremely friendly and funny and the service is rather quick given the level of detail on the platter. Everton, our waiter, was lovely and made sure everything was perfect. Already thinking of coming back!
PS: probably a no- brainer but definitely get the octopus. We got 3 starters with it and it was more than enough
… morePS: probably a no- brainer but definitely get the octopus. We got 3 starters with it and it was more than enough
Chad Awkerman
During our recent trip to Lisbon, we ate here twice, it was that good! The prawns with garlic, chili, and white wine sauce was so amazing, the first time we were there we ordered it twice!
The first visit, the service was great and everyone we interacted with was welcoming and accomodating, even though we didn’t have reservations. The 2nd time everything was the same, although I had to remove a star for a bad taste that was left in our mouths (figuratively) when our waiter, as we were paying, sat there and asked “do you want to add anything?” He was referring to a tip.
Yes, we have been tipping throughout our time in Portugal, and yes I was going to leave a tip this time, however I was going to do it in cash after we paid, but he made us feel pressured to do it right then and add it to the bill, so we did. (We did this at other locations, so it wasn’t a big deal, but we had cash we wanted to use before we left Europe the following day.)
We did leave our usual tip, and he thanked us, but it just sort of left a bad impression on us that he literally asked us for it and made us feel uncomfortable about it.
Overall, this place is definitely worth it. All the food and wine was amazing, the atmosphere is great, and the service was timely and welcomining in general. For sure get reservations, or you may not be able to get in. We were lucky the first time we went on an early weeknight and it wasn’t booked up, but we did made reservations for a Friday night. Definitely will be back!
… moreThe first visit, the service was great and everyone we interacted with was welcoming and accomodating, even though we didn’t have reservations. The 2nd time everything was the same, although I had to remove a star for a bad taste that was left in our mouths (figuratively) when our waiter, as we were paying, sat there and asked “do you want to add anything?” He was referring to a tip.
Yes, we have been tipping throughout our time in Portugal, and yes I was going to leave a tip this time, however I was going to do it in cash after we paid, but he made us feel pressured to do it right then and add it to the bill, so we did. (We did this at other locations, so it wasn’t a big deal, but we had cash we wanted to use before we left Europe the following day.)
We did leave our usual tip, and he thanked us, but it just sort of left a bad impression on us that he literally asked us for it and made us feel uncomfortable about it.
Overall, this place is definitely worth it. All the food and wine was amazing, the atmosphere is great, and the service was timely and welcomining in general. For sure get reservations, or you may not be able to get in. We were lucky the first time we went on an early weeknight and it wasn’t booked up, but we did made reservations for a Friday night. Definitely will be back!
Nid Lawson
I was expecting more after reading the reviews but from the moment we arrived, the host made several odd jokes that didn’t land. We weren’t very hungry, so we only ordered the couvert, two fish soups, clams, and the tuna ceviche. The food was good, but not great.
We brought our own wine, and while they allowed it, they charged €15 for corkage, which we were fine with. However, when we asked for the bill, we were pressured to leave a tip, which felt inappropriate. We usually leave tips for good service at nice restaurants. Later that night, I experienced stomachache, which was unfortunate.
… moreWe brought our own wine, and while they allowed it, they charged €15 for corkage, which we were fine with. However, when we asked for the bill, we were pressured to leave a tip, which felt inappropriate. We usually leave tips for good service at nice restaurants. Later that night, I experienced stomachache, which was unfortunate.
Sean Bryan
10/10 awesome experience. Wife and I arrived to Lisbon on a Friday afternoon and tried to walk in for a dinner that night but was told we needed reservation. The gentleman was so nice about it and even offered take out. We made reservations for that Sunday and we were thankful we did! The food was outstanding (every course). Highly recommend this off the beaten path restaurant. Great food and great service!
… moreWard Rice
Frade dos Mares is the real deal — come hungry and come with a reservation.
The octopus is outstanding. Perfectly cooked, full of flavor, exactly what you hope for in a Lisbon seafood restaurant. The service matched it every step of the way — warm, attentive, and genuinely energetic. The whole place has a buzz to it that makes the meal even better.
I watched several couples get turned away at the door on a Saturday night — this place was absolutely packed. Do yourself a favor and book ahead. Don’t show up hoping to wing it.
Highly recommend. One of the best meals of my trip to Lisbon.
… moreThe octopus is outstanding. Perfectly cooked, full of flavor, exactly what you hope for in a Lisbon seafood restaurant. The service matched it every step of the way — warm, attentive, and genuinely energetic. The whole place has a buzz to it that makes the meal even better.
I watched several couples get turned away at the door on a Saturday night — this place was absolutely packed. Do yourself a favor and book ahead. Don’t show up hoping to wing it.
Highly recommend. One of the best meals of my trip to Lisbon.
Vijay Raj
Frade dos Mares delivered a deeply satisfying dinner, built on generous portions, bright flavours, and genuinely warm service. We started with the prawns and the tuna ceviche—both fresh, vibrant, and full of clean, confident seasoning. Portions here are no joke, so we shared the grilled octopus for the main. It was tender, smoky, and beautifully charred, easily enough for two.
A word of advice: don’t snack during the day if you’re coming here and please reserve. I had my eye on the risotto, but the team gently warned me that it’s a very big portion – something I appreciated, because they clearly want guests to enjoy the meal, not overdo it.
Service was a highlight. Douglas, Rubina, and Vicky looked after us with warmth and efficiency. Dishes arrived quickly without feeling rushed, and the whole experience felt smooth and well-paced.
One thoughtful touch stood out: each table has a small digital call button that lets you request staff or ask for the bill discreetly. It means the team never interrupts your conversation or your meal unless you need them. It’s a subtle detail, but it reflects how carefully they’ve designed the experience – attentive without hovering.
… moreA word of advice: don’t snack during the day if you’re coming here and please reserve. I had my eye on the risotto, but the team gently warned me that it’s a very big portion – something I appreciated, because they clearly want guests to enjoy the meal, not overdo it.
Service was a highlight. Douglas, Rubina, and Vicky looked after us with warmth and efficiency. Dishes arrived quickly without feeling rushed, and the whole experience felt smooth and well-paced.
One thoughtful touch stood out: each table has a small digital call button that lets you request staff or ask for the bill discreetly. It means the team never interrupts your conversation or your meal unless you need them. It’s a subtle detail, but it reflects how carefully they’ve designed the experience – attentive without hovering.
June Tan
This is a place thronging with people. I recommend a reservation for people were being turned away at 6.30pm for dinner. We went as a party of 4. The service was attentive and not intrusive.
There were lots of dishes we had. You can tell It’s a good day if not many photos are taken! I really love my prawn risotto and continue to think about it still. Pity it’s closed over Christmas or else I’d be there again. The desserts were very good too.
My companions had very good fish soup, mushroom risotto, grilled sea bread and the 2 starters. Delicious! Definitely recommend!
… moreThere were lots of dishes we had. You can tell It’s a good day if not many photos are taken! I really love my prawn risotto and continue to think about it still. Pity it’s closed over Christmas or else I’d be there again. The desserts were very good too.
My companions had very good fish soup, mushroom risotto, grilled sea bread and the 2 starters. Delicious! Definitely recommend!
Aoife Dowling
Great recommendation, it’s a bit hard to find at the moment because of the construction. Our uber left us across the road and it was not obvious that you could get to the other side of the giant hole. But glad we figured it out. Reservations are necessary for the most part. We had some great fresh fish, clams and mussels and would recommend the fish of the day and the shrimps in particular.
Service was super attentive. Do go find this place.
… moreService was super attentive. Do go find this place.
Claire Saunders
We had a great meal here and would highly recommend. Food was lovely and Wiki our waiter looked after us well.
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