Not your typical Thai! We are a Thai New Generation restaurant focusing on bringing you adventurous, bold flavors of traditional and non-traditional dishes using the freshest ingredients. Look out for our nightly specials from regional home cooked dishes to market fried grasshoppers. We are consistently voted the Best Thai Restaurant in San Francisco and honored with a Michelin Bib Gourmand 2016 – present.
Thai eatery for classic curries & noodles, plus rarer street foods in an airy, rustic-chic space.
Hours
| Thursday | 11:30 AM–2 PM, 5–8:30 PM |
| Friday | 11:30 AM–2 PM, 5–9 PM |
| Saturday | 12–3 PM, 4:30–9 PM |
| Sunday | 12–3 PM, 4:30–8:30 PM |
| Monday | 11:30 AM–2 PM, 5–8:30 PM |
| Tuesday | 11:30 AM–2 PM, 5–8:30 PM |
| Wednesday | 11:30 AM–2 PM, 5–8:30 PM |
Address and Contact Information
Address: 710 Florida St, San Francisco, CA 94110
Phone: (415) 814-2920
Website: https://farmhousethai.com/san-francisco?utm_source=google
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Reviews
We started with Thai tea, which tasted good, but the giant ice ball added mainly for presentation was a bit of a mood killer–it looked nice but diluted the drink quickly.
The crispy egg rolls were delicious–perfectly crispy and flavorful, a great way to start the meal.
We also ordered chicken tom kha. It was very tasty, with big pieces of chicken and vegetables, but it felt more like a stir fry than a soup. I personally wished it had a bit more soup
For the mains, we ordered the chicken red curry with blue jasmine rice. The curry itself was absolutely delightful–rich, comforting, and full of flavor. However, the blue jasmine rice didn’t really add anything to the taste. It looks great for Instagram shots, but you can easily skip it and stick to regular white rice.
We also ordered the Thai fried rice, which was a total flavor bomb–so good that I actually forgot to take a photo of it!
Their Mother’s Sauce deserves a special mention–it’s incredibly delicious but very spicy, so be careful if you can’t handle the heat.
The ambience is very cute, and the service was fast, making the overall experience enjoyable.
Definitely going back–there’s still so much on the menu to try!
My partner and I came to celebrate a holiday and arrived around 4:30pm. The place was empty, and we chose to sit outside. Service started quickly, but the table was dirty and looked like it hadn’t been cleaned in a long time.
We ordered two iced Thai teas ($6.50 each). The flavor was just average. I also asked the server for two cups of water, but she completely ignored me. Later, someone just brought me a cup of ice instead—so frustrating, especially since it was really hot outside. The outdoor tables, tablecloths, and chairs all felt worn out and uncomfortable.
For food, we ordered two dishes. The first was their new Burmese Lobster Noodles. It came with half a lobster—but no claw, and the lobster itself was dry, tough, and definitely not fresh. It was honestly inedible. The second dish was the Beef Cup Noodles. It was spicy and tasted okay, but for $39, it felt like a rip-off.
In total, for just two dishes and two drinks, the bill came out to $115 before tip. They even added an extra “SF mandate tax.” Three years ago, I had good experiences here, but after this visit, I won’t be coming back.