Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Namiko Wooten
Last night we had a dinner here at 7:30. It was busy but we were seated quickly since I put my name on the waiting list online ahead of time. Shrimp appetizer was little bit salty side, but the flavor was great. Margarita sampler was fun and tasty. I liked a watermelon margarita the most. My chimichurri steak took a longer than it should since the kitchen had to make a new batch of chimichurri sauce. Our server kept communicating with us and explained why our food is taking so long. We were just happy and enjoying the appetizer, side salad and drinks while we were waiting. She came back again and apologized for the delay, and gave us a discount. That was very nice of the restaurant. We didn’t bother waiting since we were chilling, but they treated us great. I loved how they keep communicating with us. We never had to wonder for our dinner. Steaks were so good, I love medium rare, and it came out perfectly, I would order it again if they have on the menu next visit.
Chocolate cake was absolutely huge and good. We ate some and took the rest Togo.
… moreTheron Airhart
Outback Steakhouse has become a go-to for my kids, which says a lot. My oldest daughter chose Outback for her 14th birthday back in May, and just recently my youngest—who’s 11—picked it again for a dinner with the three of us.
Both of my daughters love the cheese and bacon fries, and they shared them as an appetizer (they disappeared fast). My youngest ordered the 6 oz sirloin, and I ordered the same. The steak was good overall—solid flavor and cooked well—but I’d rate it 4 out of 5 stars, which is why this is a 4-star review instead of 5. I paired mine with broccoli, which was actually really good and nicely seasoned.
My youngest also ordered the mac and cheese, which she really enjoyed. For dessert, she had the brownie with ice cream and shaved chocolate, and she loved it—almost finished the entire thing by herself.
Outback continues to be a kid-friendly, comfortable place for a family meal with reliable food and portions everyone can enjoy. We’ve had good experiences here over multiple visits, and it’s a place my kids genuinely look forward to.
Would definitely return.
… moreScottie Grant
I ordered the 6 once sirloin steak off the lunch menu with a side salad for my side. They brought all of our food out with the appetizer. When I started eating my salad I noticed a black pup hair. Then when we paid it was only supposed to be $45 with tip My card got billed for $54 The waiter told me he was going to get the manager about the price change I was billed I waited and no one never came my steak was supposed to be well done and it was medium rare. Then I get to the parking lot and some Jack in the box park crooket beside us where I couldn’t even get in my car
… moreLinzee Gilbert
Hayden was our waitress and she was absolutely amazing! I can’t say enough great things about her. She’s so sweet, she answered all of our questions, and she made my mom’s birthday dinner truly feel special. Our filet’s were cooked a perfect Medium rare. The drinks were delicious and perfectly balanced, especially for a chain restaurant. I feel like we definitely got a great quality meal and cocktails for what we paid. I’ll definitely be back!
… moreCrunchGirl 97
Food was great and service was fast and kind! Really enjoyed it, especially since it’s been forever since I’ve last been to an Outback.
… moreMichelle Duval
This Outback is exactly what it claims to be. It is a sports bar vibe with better than average food at good prices. Service is polite and professional and portions are generous. Steaks are affordable and usually good, cooked as ordered. Sides are very good as are apps. Salads are outstanding, fresh and not skimpy with ingredients.
Overall, I’d say 4.5 for this type of restaurant. Never disappoints.
… moreJoseph (Rockstar)
The same quality and flavors for decades. And this isn’t a bad thing. You can always have a quality steak and bold flavors at Outback. The chicken is good as well. And it’s consistent across locations. The chili is one of the best out there. The bloom sauce always a treat. The blue cheese pecan salad and the wedge great salads. When salted properly, the baked potatoes are good (just wish the toppings were of better quality, freshly shredded cheese would be a huge plus). The fried foods tend to come out too greasy for me most times, so usually I tend to avoid those selections (I was reminded of that on this visit). Overall. Steak. Chili. Baked potatoes. Blue cheese pecan salad. That’s the ticket to the Outback.
… moreMarcela Arias
Absolutely unacceptable experience.
We were not the only customers openly complaining. Service was very slow despite the restaurant not being crowded.
Our soup arrived cold. It was reheated, and then the main course arrived cold as well. At that point, it was clear the food had been sitting far too long.
The manager on duty voluntarily came to our table, apologized, and, fully aware of the situation, offered to have the food remade.
Unfortunately, when the food was remade, the quality was still unacceptable. The meat was poorly prepared, lacked care, and was nowhere near the standard of a properly cooked, quality cut.
After waiting over two hours, it became clear that despite the apology and the attempt to remake the food, the situation was not adequately resolved. Given the excessive delay and the impact on the entire dining experience, better discretion and customer-focused judgment from management would have been expected.
This level of service, food quality, and management response is simply not acceptable. Outback Steakhouse in Pensacola is not recommended!
… moreRamona Lang (Mona)
Our server was excellent! My moms steak was undercooked, but they did fix it right away. The only thing i did not enjoy was bloom onion. It tasted off somehow. We didn’t eat it. But the beer was cold!!
… moreKatie Nelson
There was nearly a 20 top sat when we sat down. Our server Brian was definitely juggling being double sat and working multiple tops with a patient attitude and a hussle. The food runners were also killing it. We had to wait a bit for our food, but totally expected considering the large party and the rest of the restaurant. Kuddos to the kitchen, don’t know how yall pulled it off but our food came out great (burger was a little under for the 8 year old) and the service was awesome under all the pressure.
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