
Lure Fish House is a family-owned restaurant featuring the freshest sustainable seafood from trusted sources. We always strive to serve locally caught seafood, organically grown local produce, and wines from local vineyards whenever possible. We also feature a full bar with specialty cocktails made with freshly squeezed fruit juices and a raw bar serving a variety of fresh oysters. Lure’s seasonally-focused menu offers an array of classics like mussels, fish tacos, chowders, ceviches, lobster, organic salads, and simply seared fish served with delicious sides. We also serve unique specialties such as our renowned charbroiled oysters and cioppino.
Locally sourced seafood, wine & beer in an upmarket space with an oyster bar & a nautical theme.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 60 S California St, Ventura, CA 93001
Phone: (805) 567-4400
Website: https://www.lurefishhouse.com/
Menu Photos
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Reviews
A huge shout-out to the team at Lure! We thoroughly enjoyed our experience. The food was excellent, the ambiance was perfect, and the service was outstanding.
Highlights:
The weekday happy hour (3 PM–6 PM) is a true gem. Standouts include the amazing charbroiled oysters ($8 for three) and the delicious crab cakes served with greens. Don’t miss the chowder. It’s an absolute must-order at just $3. I’ve attached the menu for reference.
Overall, it’s a fantastic offering of great food at an affordable price.
Service & Atmosphere:
The staff was wonderfully welcoming and efficient. Our food arrived incredibly quickly, with virtually no wait. As someone who often gets nervous ordering and tends to mispronounce things, I especially appreciated our waitress’s patience and kindness as she helped confirm my order.
Another highlight is the space itself. The decor strikes a perfect balance between modern and cozy, with comfortable bar seating. It was lovely to see several solo diners there, genuinely enjoying their meals.
My experience at Lure was truly memorable. I feel lucky to have dined there, and it certainly made Ventura feel all the more likable. I can’t recommend it enough.
Short walk (less than one block) from the free public parking garage
My girlfriend ordered the halibut, and it was off the charts—perfectly cooked and full of flavor. Everything came out looking great and tasting even better.
If you’re looking for a spot with great seafood, good drinks, and a fun social vibe, this place delivers. Highly recommend stopping by—you’ll have a great time.
I absolutely loved their seafood tower, oyster shooters, and biscuits. The sundae was also a delicious treat to end the meal. The pepper dish was a bit too spicy for my taste, but overall, the food was great and the service was excellent.
I will definitely be back for more!
First of all, the complimentary bread deserves its own shoutout. Warm, comforting, and dangerous in the best way.
I’m obsessed with their oyster bar, especially the Grassy Bar oysters and the charbroiled oysters. I always order the house-made chowder 50/50, it’s half Classic New England and half Veracruz fish chowder. It’s rich, flavorful, and truly the best of both worlds.
I’m a big fan of their shared plates, which is where Lure really shines. Favorites include the bacon cheddar biscuits with whipped honey goat cheese, crab cakes, and a classic Caesar salad that never disappoints. Everything is well-executed and perfect for sharing.
Their specialty cocktails are also worth ordering and pair well with the food, especially during happy hour.
The vibe is lively but not overwhelming, making it perfect for after-work drinks or a casual dinner with friends. I personally love sitting at the bar or oyster bar, it’s the best way to experience the space. Service has always been friendly and efficient,
Parking is easy too. Free parking is available in the structure behind the restaurant, which is a huge plus in downtown Ventura.
I honestly never make it to dessert because I’m always completely full, and that says a lot. Consistent, welcoming, and a solid go-to for seafood and happy hour in Ventura.