Social Profile: 
✔️Dinner ✔️Dine in
… View more
Steaks & seafood prepared with Latin flair, plus wine, in a roomy, upscale dining room.
Address and Contact Information
Address: 14135 Southwest Fwy, Sugar Land, TX 77478
Phone: (281) 494-9087
Website: http://www.fernandosrestaurants.com/
Menu Photos
Photo Gallery
Related Web Results
Fernando’s Steakhouse – Latin Steakhouse in Sugar Land, Texas
Contact … make a reservation. 14135 Southwest Freeway Sugar Land, TX 77478. Phone: (281) 494-9087 [email protected]. Toggle Map.
Fernando’s Sugar Land – Facebook
… Reviews). . $$. . Closed now. . 14135 Southwest Fwy, Sugar Land, TX, United States, 77478. Links. . fernandosrestaurants.com. Contact info. . (281) 494- …
Fernando’s Latin Cuisine | Visit Sugar Land, TX
14135 Southwest Freeway Sugar Land, TX 77478 (281) 494-9087 Visit Website View on Google Maps Details Fernando’s is serving up wines and steaks and seafood …
Reviews
Lizzy Fridley
This place is AMAZING! I don’t know why we’ve driven past it so many times and didn’t realize it was here. So glad we stopped in to try it for date night. The service, atmosphere, and food – AMAZINGGGGG! Also appreciated the owner and server’s sense of humor. HIGHLY RECOMMEND ordering the carne asada, the corvina, empanadas, and ceviche. Everything was delicious but those were my favorites of the night. You won’t be disappointed!
… moreTou Lao
We had an absolutely wonderful dinner at Fernando’s Latin Cuisine. Everything from the food to the ambiance was spot on. We ordered the New York Strip, lamb chops, and the paella—and each dish was excellent in its own right.
The New York Strip was perfectly cooked, flavorful, and tender. The lamb chops were a standout—juicy and seasoned with just the right touch of herbs. The paella was rich, hearty, and packed with fresh seafood and meats, truly a highlight of the evening.
The atmosphere was warm and elegant, perfect for a relaxing dinner or special occasion. And the service? Friendly, attentive, and genuinely welcoming—our server made us feel right at home.
Highly recommend this spot if you’re in Sugar Land or willing to make a short trip from Houston. We’ll definitely be back!
… moreThe New York Strip was perfectly cooked, flavorful, and tender. The lamb chops were a standout—juicy and seasoned with just the right touch of herbs. The paella was rich, hearty, and packed with fresh seafood and meats, truly a highlight of the evening.
The atmosphere was warm and elegant, perfect for a relaxing dinner or special occasion. And the service? Friendly, attentive, and genuinely welcoming—our server made us feel right at home.
Highly recommend this spot if you’re in Sugar Land or willing to make a short trip from Houston. We’ll definitely be back!
Jos Jongejan
Wonderful experience. It’s been about 10 years since we’ve been here. We took a trip down memory lane and 10 years later it’s still the amazing place we remember it to be. With hands on approach by Fernando himself, this is a great recommendation for a romantic private and intimate dinner. No loud obnoxious crowd here but a great space for intimate conversation and a personal touch from the staff!
… moreDebra Luna
The best Paella in town. All dishes are scrumptious! The service is wonderful, and the owner is always around with a smile and full joy. My Son and I had the absolute best dinner date at Fernando’s.Love this place.
… morevato rudo
We went last week for our date night, went around 5:30, sat immediately, everyone was so nice and accommodating. We had the appetizer sampler and bisque to start, the shrimpitos were amazing, for our main course we had the pollo y mar and paella. In thought in was full after the bisque but the paella was too good and in finished it all. For dessert we had the bread pudding and cheese cake, the wife loved it, I loved it, e we are going to go back next date night.
… moreDavid Else
Had a private company event at the restaurant. Excellent service. Ordered off the menu. Comments from those sitting near me were all positive. Good quantity of food and tasted great. A dessert sampling was also great.
… moreMarcia Knudsen
Excellent everything! Great food, great service, decent prices for fine dining. Gorgeously decorated! And kudos for actually playing fine dining music. Great latin food. We had the Ecuadorian fish, and salads, and cheesecake and cappuccinos. All excellent. Only got pics of the salad unfortunately.
… moreColleen Colmenares
We celebrated a friends birthday and had a great dinner. Service was excellent and the food was delicious. I would highly recommend!
… moreSoo Leong Liu
We went for a celebratory dinner.
The main dining room has a beautiful elegance with its rich wood paneling, soft lighting and pre-set tables, ready to welcome you! Slow, romantic music played in the background – Etta James’ “At Last,” for one.
I peeked in one of the play rooms and saw a mic set up, so that’s pretty nice. Another room was cozier – it had a big table set up for an intimate meal. The bar area was set off to the side, divided by the wine section for, I assume, a more lively crowd.
There were few diners as we had an early dinner. There were complimentary fried plantain strips with a creamy, garlicky sauce (or aioli?).We shared the trio sampler and they were so kind to serve it already split. It didn’t look split, more like two orders of a nicely presented appetizer.
I had my heart set on paella, to bring back lovely memories of our visit to Valencia. The chef came out and listened to me discussing with our waiter. I said I didn’t want a heavy meat and thought paella would be perfect. He said with a roll of his eyes toward heaven that the corvina was so, so, very good. I was torn.
The chef said with a wave of his hand to not worry, he would do something. He came out with a plate of a smaller serving of paella and a good-sized piece of lightly battered corvina glazed with a semi-translucent sauce. A little salsa and a piece of fried plantain added the perfect touch!
The fish was very tender and moist and the sauce just gave it that delicate, extra burst of flavor!
The paella had more seafood and meats in it than I had in Valencia – mussels, shrimp, little scallops, clams, fish, tiny crawfish (or langostino?), sausage and chicken!
Together, the corvina and paella made for a great combination. I was very happy!
My husband’s steak, the Al Hendershot, was not thick, but it was big. He likes a steak with flavor (like a ribeye). When he took a bite and went, “Mm-m-m,” I knew he was happy. It came with a side of toasted garlic bread slices.
We shared a dessert that, again, was served separately in a lovely way. There was an added surprise!
They knew it was a special night for us. Fernando’s was a late dining decision, so a certain name did not make it to the restaurant’s signage by the feeder of the freeway, where they welcome special celebrants.
As the chef brought out dessert, something unexpected happened – it took us quite by surprise! It was a very delightful surprise. I don’t want to ruin it for any of you future celebrants, but it involves colored lights and music! It was very quick. Other diners clapped and the evening was complete!
The chef is very sociable and mingled with diners. I motioned him over and asked if he was Fernando. He coyly responded with a smile that he could be.
We may have to bring others here when there’s reason to celebrate, just to see their happy reactions.
… moreThe main dining room has a beautiful elegance with its rich wood paneling, soft lighting and pre-set tables, ready to welcome you! Slow, romantic music played in the background – Etta James’ “At Last,” for one.
I peeked in one of the play rooms and saw a mic set up, so that’s pretty nice. Another room was cozier – it had a big table set up for an intimate meal. The bar area was set off to the side, divided by the wine section for, I assume, a more lively crowd.
There were few diners as we had an early dinner. There were complimentary fried plantain strips with a creamy, garlicky sauce (or aioli?).We shared the trio sampler and they were so kind to serve it already split. It didn’t look split, more like two orders of a nicely presented appetizer.
I had my heart set on paella, to bring back lovely memories of our visit to Valencia. The chef came out and listened to me discussing with our waiter. I said I didn’t want a heavy meat and thought paella would be perfect. He said with a roll of his eyes toward heaven that the corvina was so, so, very good. I was torn.
The chef said with a wave of his hand to not worry, he would do something. He came out with a plate of a smaller serving of paella and a good-sized piece of lightly battered corvina glazed with a semi-translucent sauce. A little salsa and a piece of fried plantain added the perfect touch!
The fish was very tender and moist and the sauce just gave it that delicate, extra burst of flavor!
The paella had more seafood and meats in it than I had in Valencia – mussels, shrimp, little scallops, clams, fish, tiny crawfish (or langostino?), sausage and chicken!
Together, the corvina and paella made for a great combination. I was very happy!
My husband’s steak, the Al Hendershot, was not thick, but it was big. He likes a steak with flavor (like a ribeye). When he took a bite and went, “Mm-m-m,” I knew he was happy. It came with a side of toasted garlic bread slices.
We shared a dessert that, again, was served separately in a lovely way. There was an added surprise!
They knew it was a special night for us. Fernando’s was a late dining decision, so a certain name did not make it to the restaurant’s signage by the feeder of the freeway, where they welcome special celebrants.
As the chef brought out dessert, something unexpected happened – it took us quite by surprise! It was a very delightful surprise. I don’t want to ruin it for any of you future celebrants, but it involves colored lights and music! It was very quick. Other diners clapped and the evening was complete!
The chef is very sociable and mingled with diners. I motioned him over and asked if he was Fernando. He coyly responded with a smile that he could be.
We may have to bring others here when there’s reason to celebrate, just to see their happy reactions.
Akhila Surya
Went on a week day. Not much active. But food was awesome. They have great coffee too! Would like to go an a weekend to enjoy the food and music.
… more