

Jatujak Victoria Park Ave is a Thai street food–style restaurant in Toronto, inspired by the vibrant Chatuchak Market of Bangkok. Since 2015, we’ve proudly served authentic Thai street food made with fresh ingredients and spices sourced directly from Thailand. Our warm and welcoming space invites you to enjoy dishes prepared with care, bold flavors, and true passion for Thai cuisine. Open daily from 11 AM to 10 PM ️ Final call for dine-in: 9:30 PM | Take-out last order: 9:45 PM Thai Lunch Specials available every day, 11 AM – 3 PM, starting at $11.95 Enjoy dine-in, takeout, catering, or delivery via Uber Eats, DoorDash, and SkipTheDishes. Join us for a true taste of Thailand — right here in Toronto!
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 1744 Victoria Park Ave, North York, ON M1R 1R4, Canada
Phone: +1 647-352-1744
Website: https://jatujak.ca/victoria/home
Menu Photos
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Related Web Results
Jatujak Victoria | A Thai Street Food Experience in Toronto
Jatujak Thai Restaurant | Inspired by Bangkok’s Most Famous Market
Jatujak Thai Victoria Park Ave. | Toronto ON – Facebook
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Reviews
The family platter was flavourful and crispy, and the griller chicken khao soi were creamy with just the right level of spice, and the portions were generous. The pineapple fried rice was also delicious! The staff were friendly and attentive, and the atmosphere was cozy and welcoming. The interior ambiance is very nice and beautiful.
Definitely one of the best Thai food spots around. Highly recommend if you love bold, authentic flavors! ️
We loved everything about it ❤️ I personally love Thai food but always felt the portions were small, making it hard to find a balance between price, taste, and quantity. Jatujak Victoria Park definitely nailed all three.
We ordered the chicken salad, beef khao soi, and fish green curry. They cook all the meats so well, and our absolute favorite was the green curry; I was pleasantly surprised by the generous fish portion.
It was a Valentine’s dinner, so the restaurant was very busy, but the servers were efficient and responsive during our visit.
The dining area is quite big with cute decor. Just a tiny critique: our table was just for two and we normally order a lot, so it got crowded quickly and we had to ask to have dishes cleared to make room. That being said, we can’t wait to dine there again and try other dishes!
The service stood out the most: staff were welcoming, attentive, and polite, checking in on us regularly without ever feeling pushy. Drinks and dishes arrived in good time, and the table was looked after throughout the night.
The food was tasty and well presented, and everyone at the table enjoyed their choices. One thing to note is that a 15% tip was automatically included in the bill, which might feel a bit odd for some people, possibly because we had a booking or a group.
Overall, it was a very positive experience with great service, a comfortable atmosphere, and good Thai food, and it’s a place worth returning to and recommending to others.
The food tasted a lot more authentic than my visits to some of the trendy places lately. Even though I could expect some more flavor in the add on like chicken or beef in the green curry, but the stew/soup base was really good
Soft shell crab is always my favorite and for 30 dollars, it’s definitely good value.
Service was attentive and fast
Every dish was beautiful and delicious — especially the Coconut Paradise and Grilled Chicken Khao Soi, both are must-tries!
The Pla Sam Rod (fried whole fish) was crispy and flavorful, and the Pineapple Salad tasted super fresh with a perfect balance of sweet and savory.
Nice atmosphere, friendly staff, and great presentation.
Definitely one of the best Thai spots I’ve tried in Toronto!
Nothing quite like being told how generous you’re going to be before you even taste the food.
Apparently, payroll is now a customer responsibility. Why bother paying your servers properly when you can just enforce it on the bill and call it “service”?
The food? Average. Perfectly edible, but definitely not “mandatory 18%” life-changing.
There are plenty of Thai spots that serve the same quality without the surprise surcharge.
If you’re going to charge forced gratuity, at least make the food unforgettable. Otherwise it just feels like a cash grab with curry on the side.
Greed disguised as policy isn’t a great seasoning.