

Thomas Kohnen enjoyed 22 years of pleasant family life in his home town of Bottrop, West Germany. He grew up like most kids in West Germany. For him and every other boy on the block, his dream was to become a soccer player until his coach determined Thomas had to have two left feet. He had normal grades and finished high school at age 15 in May of 1977. (Fifteen is the standard age for completing school in Germany.) In August of the same year, he took an apprenticeship as a Konditor (Confectionist) at the Franz Bergendahl Bacherrei. It was the biggest bakery in town and very well known for its disciplined training procedures. He worked as an apprentice for three years while also attending trade school. He became a tested and proven journ…
Charming German bakeshop with outdoor seats serving baked goods, sandwiches & imported beer.
Hours
| Saturday | 6 AM–6 PM |
| Sunday | 6 AM–6 PM |
| Monday | 6 AM–6 PM |
| Tuesday | 6 AM–6 PM |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 6 AM–6 PM |
Address and Contact Information
Address: 125 W Tehachapi Blvd D, Tehachapi, CA 93561
Phone: (661) 822-3350
Website: https://www.kohnenscountrybakery.com/?y_source=1_MTcxNDU3NDgtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Menu Photos
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Reviews
That said, the atmosphere of the bakery is quite pleasant, and the prices are reasonable. It feels like a nice, relaxed place to meet friends, sit down, and chat without any pressure. If you are looking for a comfortable spot to take a break rather than a must-try bakery for outstanding pastries, this place works well.
The surrounding street area is also enjoyable to
I tried Grau, dense rye sourdough, very good sour and mild sweet with a hit fermented flavor.
And Vollkorn, crispy and sweet, with a test of whole grain.
They are both very good.
Zukiny bread is great.
Coconut cookies on sugary side.
Coffee cake a must.
Chicken soup probably made from chicken cubes,skip it.
When we arrived, there was no menu visible. If there were menus, they were not available or we did not see them. It was our first time there, and we wanted to look at the options, especially the desserts in the display case. We had not even reached the dessert section when the employee was already asking what we were going to order.
We kindly asked her to please give us a moment because it was our first time, but she did not show any reaction or friendliness. She just stood there staring at us, waiting for us to order. We felt pressured and ended up ordering the first thing we saw.
My husband asked which cheesecake she recommended, and she replied, “I don’t know, I haven’t tried any.” We understand it may have been busy, but customers should be given time to decide, especially on their first visit.
We ordered four pastries and one coffee, and the total was $27. We were surprised by the price, and we were not given a final receipt.
When we ordered coffee, we were given an empty cup without any explanation. No one told us that there was a self-serve coffee station further ahead. We had to figure it out on our own.
Overall, we left disappointed. We had high expectations, but sadly the experience did not match them.