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An homage to the Aegean coast, Kaia offers a gateway to the good life, conjuring memories of lively alfresco dinners, warm winds, and cerulean coves. Located in Boston’s South End, Kaia invites you on a journey of wild and carefree beauty, where every bite and shared smile brings you closer to the spirit of the Greek Isles. At Kaia, we’re re-imagining the way food and culture blend into one along the shores of the Aegean. Honoring the timeless rituals of foraging, fishing and feasting, we let nature be our guide. Fresh, local, and seasonal, we’re committed to sourcing ingredients that capture the full essence of this palette. From briney crudos and caviar to herbaceous, whole-fish dishes, each plate reflects the purity of fla
Address and Contact Information
Address: 370 Harrison Ave, Boston, MA 02118
Phone: (617) 514-0700
Website: http://www.kaiasouthend.com/
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Reviews
Anh Nguyen
What an amazing dining experience. The vibe was modern yet cozy and elegant, the service was exceptional, and most importantly, the food was outstanding.
Highly recommend the octopus, shrimp, eel, lamb (the pita it came with was so soft and flavorful), hamachi, and basil ice cream. We were also told the spinach and pasta dishes are excellent, so we’ll definitely be trying those next time if they’re still on the menu.
The espresso martini was fantastic as well – strong but very smooth.
Thank you Kaia team for amazing food and your hospitality!
… moreHighly recommend the octopus, shrimp, eel, lamb (the pita it came with was so soft and flavorful), hamachi, and basil ice cream. We were also told the spinach and pasta dishes are excellent, so we’ll definitely be trying those next time if they’re still on the menu.
The espresso martini was fantastic as well – strong but very smooth.
Thank you Kaia team for amazing food and your hospitality!
S PJ
We were lucky to get a last minute high top table
The ambiance (natural colors, lots of wood) is really nice
The service was fantastic. The gentleman behind the bar was also our server and really made an effort to find us the right wine as Greek wine is a bit of a mystery to us.
The food … supposed to be a celebration with the best ingredients but it did not feel that festive for all dishes
The crab was fantastic and def a party on a plate
The rest was disappointing
The potatoes were just cooked potatoes
The zucchini chips tasted more of frying oil and for me did not compare to zucchini chips at Kava who I think are amazing
The Spanish mackerel was nice but paired with some dry beans (would suggest a puree or so for pairing)
The plates are meant to be shared but not always easy to transfer to your own plate because of all the other (smaller) ingredients or the sauce (foam in case of the Spanish mackerel)
Lastly I’m curious if they positioned the high top seats right, they had no back rest so not inviting to stay long I liked my seating better with the straight part facing my back better
… moreThe ambiance (natural colors, lots of wood) is really nice
The service was fantastic. The gentleman behind the bar was also our server and really made an effort to find us the right wine as Greek wine is a bit of a mystery to us.
The food … supposed to be a celebration with the best ingredients but it did not feel that festive for all dishes
The crab was fantastic and def a party on a plate
The rest was disappointing
The potatoes were just cooked potatoes
The zucchini chips tasted more of frying oil and for me did not compare to zucchini chips at Kava who I think are amazing
The Spanish mackerel was nice but paired with some dry beans (would suggest a puree or so for pairing)
The plates are meant to be shared but not always easy to transfer to your own plate because of all the other (smaller) ingredients or the sauce (foam in case of the Spanish mackerel)
Lastly I’m curious if they positioned the high top seats right, they had no back rest so not inviting to stay long I liked my seating better with the straight part facing my back better
abhijeet dangi
A very warm and lovely place — I absolutely loved the vibe! The staff were so friendly and welcoming, which really added to the overall experience. The drinks were superb and beautifully made.
We started with the zucchini chips, which were flavorful and crispy, though a bit too salty for my palate. The grilled beans were cooked al dente — some might find them a touch too crunchy. The prawns were a standout — juicy, perfectly seasoned, and full of flavor. The lamb shawarma was easily one of the best dishes of the night; the lamb was incredibly tender and melted in the mouth.
To finish, the baklava was baked to perfection with just the right amount of sweetness — a delightful end to the meal.
Although I enjoyed a few of the dishes, my overall food experience at Krasi was much better. That said, this place wins big points for its warm ambiance, great service, and friendly vibe — I’d still come back for the drinks and atmosphere alone!
… moreWe started with the zucchini chips, which were flavorful and crispy, though a bit too salty for my palate. The grilled beans were cooked al dente — some might find them a touch too crunchy. The prawns were a standout — juicy, perfectly seasoned, and full of flavor. The lamb shawarma was easily one of the best dishes of the night; the lamb was incredibly tender and melted in the mouth.
To finish, the baklava was baked to perfection with just the right amount of sweetness — a delightful end to the meal.
Although I enjoyed a few of the dishes, my overall food experience at Krasi was much better. That said, this place wins big points for its warm ambiance, great service, and friendly vibe — I’d still come back for the drinks and atmosphere alone!
Avantika Chaudhary
The food and service at Kaia were both outstanding. Special thanks to Megan, the hostess, who noticed I was dining solo and went out of her way to make me feel welcome and comfortable. I tried the dolma (grape leaves), bluefish, shrimp with orzo, and focaccia — everything was excellent. This is modern, reinvented Greek cuisine done right, and the staff’s commitment to creating a great dining experience truly stands out.
… moreMonica J
Had the most amazing dinner with my girlfriends at Kaia — it was truly a night to remember. From the moment we walked in, we were welcomed with such warmth and hospitality that we instantly felt at home. The atmosphere was relaxed yet elegant, and every detail made us feel like valued guests rather than just customers.
The service was nothing short of outstanding. Dre, our bartender, went above and beyond — he was incredibly knowledgeable, attentive, and genuinely kind. He took the time to walk us through the menu, offering thoughtful suggestions that turned out to be spot on.
We indulged in a variety of dishes: the perfectly tender octopus, flavorful tuna, crispy zucchini chips, refreshing cucumber, and the beautifully cooked whole fish. Each bite was a delight. And the drinks — wow! From the smooth espresso martini to their creative Greek-inspired cocktails, everything was expertly crafted and absolutely delicious.
We left feeling not only full, but cared for — like we had just spent the evening at a friend’s home who loves to entertain. Kaia has definitely become one of our favorite spots, and we can’t wait to return!
… moreThe service was nothing short of outstanding. Dre, our bartender, went above and beyond — he was incredibly knowledgeable, attentive, and genuinely kind. He took the time to walk us through the menu, offering thoughtful suggestions that turned out to be spot on.
We indulged in a variety of dishes: the perfectly tender octopus, flavorful tuna, crispy zucchini chips, refreshing cucumber, and the beautifully cooked whole fish. Each bite was a delight. And the drinks — wow! From the smooth espresso martini to their creative Greek-inspired cocktails, everything was expertly crafted and absolutely delicious.
We left feeling not only full, but cared for — like we had just spent the evening at a friend’s home who loves to entertain. Kaia has definitely become one of our favorite spots, and we can’t wait to return!
Jonathan Rosenberg
Kaia is an incredible dining experience and should be at the top of anyone’s list looking for Michelin caliber dining in Boston. I predict it will get a star.
The food is delicious and creative. My party of four split several dishes, including the bread, tuna and hamachi crudo and foie gras grape leaves. Each was superb. The bread – a litmus test for a truly superb establishment – was to die for. Crunchy and warm, the perfect density and oil level. The crudos had unique flavorings and were a delight. Foie gras grape leaves – super unique and amazing.
For mains we had the whole branzino, lamb and wagyu beef. All incredible. The presentation and preparation of the fish was world class. The beef – cut with a butter knife, tender and moist but not fatty. The lamb was crisped yet moist. This texture contrast was a theme through the meal.
Dessert – Baklava and the basil sherbert. That sherbert sealed the deal for me. Olive oil, basil and carob chips provided a creative and delicious dessert.
The service from Randy was top notch. Attentive and helpful! He poured us tastings of the wine before we had to choose; wrote out the dishes that had the ingredients we were allergic to.
Kaia is the place to beat for best table in Boston.
… moreThe food is delicious and creative. My party of four split several dishes, including the bread, tuna and hamachi crudo and foie gras grape leaves. Each was superb. The bread – a litmus test for a truly superb establishment – was to die for. Crunchy and warm, the perfect density and oil level. The crudos had unique flavorings and were a delight. Foie gras grape leaves – super unique and amazing.
For mains we had the whole branzino, lamb and wagyu beef. All incredible. The presentation and preparation of the fish was world class. The beef – cut with a butter knife, tender and moist but not fatty. The lamb was crisped yet moist. This texture contrast was a theme through the meal.
Dessert – Baklava and the basil sherbert. That sherbert sealed the deal for me. Olive oil, basil and carob chips provided a creative and delicious dessert.
The service from Randy was top notch. Attentive and helpful! He poured us tastings of the wine before we had to choose; wrote out the dishes that had the ingredients we were allergic to.
Kaia is the place to beat for best table in Boston.
Cathal Harmon
Had a wonderful Christmas celebration dinner here. Fantastic menu, nice selection of Greek wines and cocktails with interesting twists, I went for a pear old fashioned.
Highly recommend the whole fish. We went for the sea bass. It was divine. The zucchini chips were a hit.
… moreHighly recommend the whole fish. We went for the sea bass. It was divine. The zucchini chips were a hit.
Tami Utelbay
Such a great place for a date! Definitely one of my favorite spots in Boston, especially if you love seafood. Everything was fresh and my top recommendations are the fried zucchini and the octopus. Very few places actually KNOW HOW TO COOK octopus!!! The service was also amazing – staff was friendly and attentive. Made the whole experience even better
… moreJoyce Woo
The prettiest restaurant I’ve been to in Boston!! Inside feels like you are in Greece, so cozy and beautiful. Food is delicious and service was excellent. The food portions are small but each bite is flavorful and rich! Recommend for special days ✨
… moreMaura Grimes
Kaia is a must try! From the second we walked in, we knew it would be amazing. The vibe is warm and lively, and the food blew us away— some must tries are the zucchini chips, lamb, octopus, prawns and yellowfin crudo. Our server, Randy, was incredible with great recommendations (especially for our group size) and made sure everything felt effortless. He was energetic, knowledgeable and was frequently checking in on us, ensuring we were having a good experience. They even went the extra mile to make my birthday really special. Fantastic food, ambiance, and service—5 stars all around. Looking forward to my next visit to Kaia!
… more