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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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After 4 decades of experience, it is fair to say that Wolfgang Zwiener learned his craft well. Taking the core principles from his years as Peter Luger’s head waiter, Wolfgang didn’t just duplicate an exceptional steakhouse; he improved upon it making Wolfgang’s Steakhouse extraordinary. Experience the finest USDA Prime Black Angus steaks, dry-aged to perfection, alongside a menu crafted to delight every palate. Whether you’re joining us for a special occasion or an unforgettable dining experience, we’re here to serve you excellence on every plate. Steakhouse is serving lunch and dinner seven days a week including all major holidays.
Upscale chophouse chain serving dry-aged steaks, seafood & wine in an elegant setting.
Hours
| Thursday | 11:45 AM–9:45 PM |
| Friday | 11:45 AM–10:30 PM |
| Saturday | 11:45 AM–10:30 PM |
| Sunday | 12–9:15 PM |
| Monday | 11:45 AM–9:45 PM |
| Tuesday | 11:45 AM–9:45 PM |
| Wednesday | 11:45 AM–9:45 PM |
Address and Contact Information
Address: 1359 Broadway, New York, NY 10018
Phone: (212) 564-2620
Website: http://www.wolfgangssteakhouse.net/
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Wolfgang’s Steakhouse by Wolfgang Zwiener
… New York City locations only. The gift card will never expire and is simple to redeem—just present after dining. Buy Now. Wolfgang’s Steak Knives (4 per set).
Wolfgang’s Steakhouse – Broadway (37th St.), New York, NY
Wolfgang’s Steakhouse – Broadway (37th St.) offers takeout which you can order by calling the restaurant at (212) 564-2620. How is Wolfgang’s …
Wolfgangs Steakhouse Broadway (@wolfgangs_broadway)
463 followers · 13 posts · 1359 Broadway New York 10017 Phone Number 212 564 2620.
Reviews
W Reid
The food was delicious but I dont think I can justify the price point beyond having the experience.
A meal with steak for two, wine and 2 sides, dessert for 2 and coffee for 1 will be about $150 per person.
The service was excellent, the staff was super attentive and prompt. Atmosphere is warm and lively but like most restaurants a bit noisy as more people joined.
I would visit again to try other items maybe lamb chops or some of the seafood. I had steak because it was first time and it is a steakhouse after all.
If you enjoy a nice steak, attentive staff, prompt service and dont mind or can budget $150 per person plus tip then go!
… moreA meal with steak for two, wine and 2 sides, dessert for 2 and coffee for 1 will be about $150 per person.
The service was excellent, the staff was super attentive and prompt. Atmosphere is warm and lively but like most restaurants a bit noisy as more people joined.
I would visit again to try other items maybe lamb chops or some of the seafood. I had steak because it was first time and it is a steakhouse after all.
If you enjoy a nice steak, attentive staff, prompt service and dont mind or can budget $150 per person plus tip then go!
Maor Cohen Pickspace AI Founder & CEO
Had my birthday coming up and a night flight ahead, so it felt like the perfect excuse for a big lunch. Took a friend and went for the lunch special — we split half a burger and half a steak sandwich, and both were incredible.
The service was top-notch: fresh bread and butter to start, plenty of sauces, and when we asked for caramelized onions and roasted garlic, they brought it out with no fuss and no extra charge. That kind of care makes a difference.
We left happy, full, and already talking about coming back. Great lunch for a great day — about $44 each before tip, and absolutely worth it.
… moreThe service was top-notch: fresh bread and butter to start, plenty of sauces, and when we asked for caramelized onions and roasted garlic, they brought it out with no fuss and no extra charge. That kind of care makes a difference.
We left happy, full, and already talking about coming back. Great lunch for a great day — about $44 each before tip, and absolutely worth it.
Johnny Novo
I found myself in Wolfgang’s Steakhouse, 2 negronis deep and a bottle of Chianti on the way when I mustered up the gumption to ask the server, “Does Mr. Puck ever come in?” The table laughed in unison. One of those laughing-at-you laughs. My blood began to boil.
The waiter informed me that the founder is Wolfgang Zwiener, not Wolfgang Puck. Someone at the table snickered and said “You didn’t know that Johnny!?”
“WELL OBVIOUSLY NOT, SHARON. HOW MANY WOLFGANGS DO YOU PERSONALLY KNOW? DON’T MAKE FUN OF ME FOR AN HONEST MISTAKE.” I responded vehemently. I realized, as I was buttering another complimentary bread roll, that I am getting too defensive. This table will smell blood if I show any more weakness.
I turned on my best Shai Gilgeous-Alexander nonchalant demeanor and said “Y’all are right, I’m dumb. I’ll get back to the drawing board and get better.”
At this moment, the Porterhouse for 4 hit the table. The unmistakable noise and aroma of meat crackling into the ether cheered me right up. A true feast for the senses. Perfectly medium rare with a slight crisp on the edges… damn I’m getting hungry just typing this back. Melts in your mouth.
This might be a hot take, but I much prefer Wolfgang’s to Peter Luger. The food is directly comparable, but I was shocked at the ambiance at Peter Luger: bright lights, patrons dressed in sweats and hoodies, and servers who only care about turning tables quickly.
If I’m paying this amount of money for a meal, I want the dimly lit white glove experience that Wolfgang’s provides. Shoutout to Wolfgang Zwiener, not Mr. Puck. I won’t make that mistake again.
IG @johnny.novo
Tiktok @jnov__
Substack @johnnynovo
… moreThe waiter informed me that the founder is Wolfgang Zwiener, not Wolfgang Puck. Someone at the table snickered and said “You didn’t know that Johnny!?”
“WELL OBVIOUSLY NOT, SHARON. HOW MANY WOLFGANGS DO YOU PERSONALLY KNOW? DON’T MAKE FUN OF ME FOR AN HONEST MISTAKE.” I responded vehemently. I realized, as I was buttering another complimentary bread roll, that I am getting too defensive. This table will smell blood if I show any more weakness.
I turned on my best Shai Gilgeous-Alexander nonchalant demeanor and said “Y’all are right, I’m dumb. I’ll get back to the drawing board and get better.”
At this moment, the Porterhouse for 4 hit the table. The unmistakable noise and aroma of meat crackling into the ether cheered me right up. A true feast for the senses. Perfectly medium rare with a slight crisp on the edges… damn I’m getting hungry just typing this back. Melts in your mouth.
This might be a hot take, but I much prefer Wolfgang’s to Peter Luger. The food is directly comparable, but I was shocked at the ambiance at Peter Luger: bright lights, patrons dressed in sweats and hoodies, and servers who only care about turning tables quickly.
If I’m paying this amount of money for a meal, I want the dimly lit white glove experience that Wolfgang’s provides. Shoutout to Wolfgang Zwiener, not Mr. Puck. I won’t make that mistake again.
IG @johnny.novo
Tiktok @jnov__
Substack @johnnynovo
The valve addict
This institution is located close to the bustling area of broadway. Yet when you enter the steakhouse, the calm and classy atmosphere contrast with the busy streets out there.
We were attended by friendly waiter, at our table and proceeded with the order: one porterhouse for 2 and a bone in ribeye, done medium rare.
The beef was deliciously tender, cooked to perfection. It was tasty and juicy, exactly what you’d expect from a dry aged beef. The cream spinach and steaks fries complemented the beef very well.
… moreWe were attended by friendly waiter, at our table and proceeded with the order: one porterhouse for 2 and a bone in ribeye, done medium rare.
The beef was deliciously tender, cooked to perfection. It was tasty and juicy, exactly what you’d expect from a dry aged beef. The cream spinach and steaks fries complemented the beef very well.
Heinrich Feulner
Dried meat grilled to perfection. Lambchops also very good. Unfortunately very loud but the food is worth it. When the bill came i was surprised they calculate tips on tax.
… moreLyneri N
This was one of the most disappointing customer service experiences I’ve had, especially for a fine-dining restaurant like Wolfgang.
Before arriving yesterday, we called ahead to confirm our visit and were told that 8:30 p.m. was fine. However, once we were seated, it immediately felt as though the staff was trying to rush us out. As first-time guests, we wanted to take our time reviewing the menu, but the staff seemed impatient to take our order. Less than five minutes after our appetizer arrived, we were already being asked to place our main course order, which made the experience feel hurried and uncomfortable.
The bread was served cold, and while one staff member kindly warmed it after we mentioned it, this should have been addressed before serving. We also ordered a sirloin cooked medium-rare, but it was served rare.
What made the experience even more frustrating was that we were only told “not to feel rushed” when we asked for the bill and a to-go box—despite the entire meal feeling exactly that way.
We spent over $350 on this meal, and for that price, the experience was absolutely not worth the money. This dinner was meant to celebrate our anniversary, and instead, the rushed service and lack of attention completely ruined what should have been a special evening.
My partner and I are usually very understanding when it comes to service, even when it’s not perfect, but this particular location fell well below the standards expected of a Wolfgang restaurant. The overall experience was unacceptable. If proper service cannot be provided, guests should not be seated.
… moreBefore arriving yesterday, we called ahead to confirm our visit and were told that 8:30 p.m. was fine. However, once we were seated, it immediately felt as though the staff was trying to rush us out. As first-time guests, we wanted to take our time reviewing the menu, but the staff seemed impatient to take our order. Less than five minutes after our appetizer arrived, we were already being asked to place our main course order, which made the experience feel hurried and uncomfortable.
The bread was served cold, and while one staff member kindly warmed it after we mentioned it, this should have been addressed before serving. We also ordered a sirloin cooked medium-rare, but it was served rare.
What made the experience even more frustrating was that we were only told “not to feel rushed” when we asked for the bill and a to-go box—despite the entire meal feeling exactly that way.
We spent over $350 on this meal, and for that price, the experience was absolutely not worth the money. This dinner was meant to celebrate our anniversary, and instead, the rushed service and lack of attention completely ruined what should have been a special evening.
My partner and I are usually very understanding when it comes to service, even when it’s not perfect, but this particular location fell well below the standards expected of a Wolfgang restaurant. The overall experience was unacceptable. If proper service cannot be provided, guests should not be seated.
Nida D
Wolf on Broadway is truly something special. The food is absolutely exceptional beautifully presented, thoughtfully prepared, and full of incredible flavor. Every dish feels carefully crafted, and the quality speaks for itself.
What really elevates the experience, though, is the staff. They make a tremendous difference from the moment you walk in. A special thank you to Kenny, who was kind, polite, attentive, and extremely knowledgeable. His warm personality and genuine care enhanced the entire evening and made us feel truly welcome.
Amazing food is important, but outstanding service is what turns a great meal into a memorable experience and Wolf on Broadway delivers both flawlessly. Highly recommend!
… moreWhat really elevates the experience, though, is the staff. They make a tremendous difference from the moment you walk in. A special thank you to Kenny, who was kind, polite, attentive, and extremely knowledgeable. His warm personality and genuine care enhanced the entire evening and made us feel truly welcome.
Amazing food is important, but outstanding service is what turns a great meal into a memorable experience and Wolf on Broadway delivers both flawlessly. Highly recommend!
David
Simply exceptional!
We had the steak recommended by Rayon and it was outstanding, perfectly paired with our Barolo. Rayon and his colleague went above and beyond with their service, making the whole experience truly memorable. Highly recommend!
… moreWe had the steak recommended by Rayon and it was outstanding, perfectly paired with our Barolo. Rayon and his colleague went above and beyond with their service, making the whole experience truly memorable. Highly recommend!
korra dale
You can’t beat Wolfgang’s for a classic steakhouse experience. The Broadway location has that old-school New York vibe—dark wood, white tablecloths, and a lively buzz. The steak is top-tier; I had the ribeye and it was cooked perfectly, tender and flavorful. The shrimp cocktail is huge and fresh. Service from Korra was outstanding—friendly and knowledgeable. Perfect for a special occasion or a memorable dinner before a show. Can’t wait to come back!
… moreYohan Kim
Special thanks to Kenny who served our table. I wanted to make sure my wife’s cousin and his wife had a great honeymoon, and thanks to Kenny, they were able to enjoy a really wonderful dinner.
… more