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Luciano’s is Boise’s favorite hole in the wall, local Italian restaurant. A casual, yet classy, and affordable Tuscan inspired dining experience featuring scratch made classics from both Northern and Southern Italy as well as a few surprises. Come as you are, and start with a great glass of wine from our extensive but pocket friendly wine list featuring our fantastic house wines on tap from Proletariat Wine Company in Walla Walla, WA. Enjoy your friends & family as you dine on our amazing wine and food in our warm, cozy atmosphere.
Diverse Italian cooking, including pizza & pasta, in an informal Tuscan-inspired space with a bar.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 11 N Orchard St, Boise, ID 83706
Phone: (208) 577-6415
Website: https://lucianosboise.com/
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Reviews
Jordan
The vibes are always so chill and cozy at Luciano’s. Manicotti and chicken scallopini were both delicious. Salads were 10/10 and the rosemary bread was hot and fresh. Valerie is also an amazing server. We had a great time ❤️
… moreBoosted 38
1 of the best Italian cuisine restaurants in Boise, the atmosphere is very old fashioned feeling but clean. they have a wonderful wine selection with thin wall glasses and a great beer menu also. We called ahead to make a reservation and were told 1hr wait, we arrived and checked in, we waited 1hr and 36min not a single person left early or backed out of there reservation which we understand why.
The food is phenomenal, And absolutely worth the wait! it’s very inexpensive for the quality and portion sizes, the vinegar and oil for the bread is very strong so use caution it’ll light your wick lemme tell ya, the lasagna is delicious with real creamy ricotta cheese! Not imitation, the chicken parmesan was delicious and so tender I didn’t need a knife. The spinach artichoke is Gangster! But don’t load up on bread or you’ll be needing extra To go box’s. To finish off this beautiful restaurant it has very good low lighting and very clean well kept tables and silverware all clean. the staff is friendly and the restroom was just as clean as the restaurant. Order the cannoli!
… moreThe food is phenomenal, And absolutely worth the wait! it’s very inexpensive for the quality and portion sizes, the vinegar and oil for the bread is very strong so use caution it’ll light your wick lemme tell ya, the lasagna is delicious with real creamy ricotta cheese! Not imitation, the chicken parmesan was delicious and so tender I didn’t need a knife. The spinach artichoke is Gangster! But don’t load up on bread or you’ll be needing extra To go box’s. To finish off this beautiful restaurant it has very good low lighting and very clean well kept tables and silverware all clean. the staff is friendly and the restroom was just as clean as the restaurant. Order the cannoli!
Josh Knick
Was recommended to use as “The best Italian in Boise”, so I had to try it. The service and food was amazing. The focaccia was so light and fluffy, I couldn’t get enough if it. My Chicken Gorgonzola was so delicious and very well seasoned and the portion size was generous.
… moreBrian Lewis
There’s a moment at Luciano’s Italian Restaurant when you stop reading the menu and realize you’re already committed. Not to a dish — to the mood. Warm, slightly chaotic in the best way, full of voices that sound like people enjoying themselves without monitoring the volume.
I didn’t start with food. I started with watching. Families leaning in. Couples arguing gently over pasta choices. Someone laughing mid-sentence with a fork still in the air. The room feels alive, not polished — and that’s exactly why it works.
Then the plates arrive, generous and unapologetic. This isn’t minimalism. This is confidence through abundance. Sauces that actually cling. Pasta that doesn’t feel rushed. Flavors that say, “We’ve been doing this long enough to stop proving it.” You don’t analyze the food; you surrender to it.
Service flows like part of the family dynamic — friendly, fast, a little informal, completely genuine. You’re not being hosted; you’re being folded in.
You don’t leave Luciano’s talking about technique or presentation. You leave full, slightly louder than when you arrived, and already planning what you’ll order next time. Which, honestly, might be the most Italian outcome possible.
… moreI didn’t start with food. I started with watching. Families leaning in. Couples arguing gently over pasta choices. Someone laughing mid-sentence with a fork still in the air. The room feels alive, not polished — and that’s exactly why it works.
Then the plates arrive, generous and unapologetic. This isn’t minimalism. This is confidence through abundance. Sauces that actually cling. Pasta that doesn’t feel rushed. Flavors that say, “We’ve been doing this long enough to stop proving it.” You don’t analyze the food; you surrender to it.
Service flows like part of the family dynamic — friendly, fast, a little informal, completely genuine. You’re not being hosted; you’re being folded in.
You don’t leave Luciano’s talking about technique or presentation. You leave full, slightly louder than when you arrived, and already planning what you’ll order next time. Which, honestly, might be the most Italian outcome possible.
Lacey Hilligoss
I absolutely love Luciano’s! I celebrated my 33rd birthday here, and it was perfect from start to finish. I ordered the Pasta Athena, so good. Truly chef’s kiss.
The wine selection was good too. I enjoyed both the Lambrusco and the Godfather, and as a red wine lover, they were right up my alley. On top of all that, the atmosphere was warm and inviting, perfect for a birthday dinner!
… moreThe wine selection was good too. I enjoyed both the Lambrusco and the Godfather, and as a red wine lover, they were right up my alley. On top of all that, the atmosphere was warm and inviting, perfect for a birthday dinner!
Liz Ashwood
We traveled from the Bible Belt on vacation up to Idaho. We eat here twice each time because it is so good. Friendly waiters and waitresses, amazing service (waiter forgot our appetizer but they brought it with our food and put it on the house). Everything I’ve ever had here is amazing. We always order the seafood fettuccine. It is phenomenal. Clean bathrooms as well. There is usually a 30 minute wait but you can call ahead and get on the wait-list. It’s worth the wait and money.
… moreKrissy Cary
Delicious food.
Wish the pasta OR entrees came with soup or salad.
It was very good food regardless.
… moreWish the pasta OR entrees came with soup or salad.
It was very good food regardless.
Dawn Cangelosi
This is a cute little hole in the wall Italian place. They have a variety of choices and bring yummy rosemary bread to eat while waiting. Along with rosemary infused olive oil and balsamic to dip the bread. So succulent. We order a pizza and fettuccine both were so good. The fettuccine was creamy and garlicky super tasty. The pizzas only flaw was the bottom was in need of about five more minutes in the oven to make the bottom crispy, but still very delicious. Would highly recommend this place.
… moreParley Bates
A must try in Boise! Call ahead and check the wait time, this place is always poppin! Plenty of wine options to pair with the bold flavors of countless entrees. Plates are large enough to split. With the bread, appetizers, salads, entrees, and desert I definitely recommend splitting the entree unless you have a very large appetite. The flavors are strong and distinct. 10/10 recommend trying Luciano’s.
… moreSusan Taylor
Great food and service! Call ahead to get on the wait list before arriving as there is a small waiting area inside. Arrived at #4 on the list and was seated in about 8 minutes. Parking was packed!
… more